Bread On The Tree: Process Optimization In Food Extrusion Technology:- Titus Ugochukwu N
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ABSTRACT
My admission was originally to study Chemistry Education in University of Ibadan, Jos Campus (Preliminary). Prior to then, I had never travelled outside my locality, and being too young at that time, my elder brother ofthe blessed memory, Mr. Dan C. Nwabueze, took me to Onitsha and handed me over to a young gentleman, well dressed in suit and travelling also to Jos. Little did I know, until lectures began, that that young man was also on admission to be my course mate.
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APA
(2024). Bread On The Tree: Process Optimization In Food Extrusion Technology:- Titus Ugochukwu N. Michael Okpara University of Agriculture. Retrieved June 7, 2026, from http://repository.mouau.edu.ng/works/bread-on-the-tree-process-optimization-in-food-extrusion-technology-titus-ugochukwu-n-7-2
MLA
"Bread On The Tree: Process Optimization In Food Extrusion Technology:- Titus Ugochukwu N." Michael Okpara University of Agriculture, 4 Dec. 2024, http://repository.mouau.edu.ng/works/bread-on-the-tree-process-optimization-in-food-extrusion-technology-titus-ugochukwu-n-7-2. Accessed June 7, 2026.
Chicago
"Bread On The Tree: Process Optimization In Food Extrusion Technology:- Titus Ugochukwu N." Michael Okpara University of Agriculture (2024). Accessed June 7, 2026. http://repository.mouau.edu.ng/works/bread-on-the-tree-process-optimization-in-food-extrusion-technology-titus-ugochukwu-n-7-2