Amino Acid Composition Of Ethanol Extract Of Amaranthus Hybridus Leaves:- Udeagha Janet A.

Authors: UDEAGHA JANET AFIA | Natural & Applied Sciences Biochemistry Projects 47 pages 7,391 words

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ABSTRACT

 The Amino acid composition were investigated to assess the essential and non essential Amoino acid in Amaranthus hybridus leaves. The Amino acid composition of 16 Amino acid, (Aspartic acid, Glutamic acid, Serine, Histidine, Glycine, Threonine, Arginine, Alanine, Tyrosine,Cysteine, Methionine, Valine, Phenylaline, Isoleucine, Leucine, Lysine) were 24.60, 21.84, 14.75,3.52, 21.18,7.84, 10.65, 24.72, 11.48, 6.10, 6.39, 16.44, 10.24, 12.57 and 9.83 respectively were detected. Comparing the Amino acid constituents of each, the result reveals that the leaf contain an appreciable amount ofAmino acids.

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