The Use Of African Breadfruit (Treculia Africana) And Soyabean (Glycine Max) As Nitrogen Sources In Wort

AKPABIO ETIMA EKONG | 67 pages (10743 words) | Projects

ABSTRACT

Soyabean (Glycine max) and African breadfruit (Treculia africana) are excellent sources of protein. However as investigations into the brewing potential of sorghum continue, its biochemical and physical deficiencies have become noticeable. Sorghum wort was found to contain significantly lower level of nitrogen in the form of amino acid to achieve a good yeast growth and rapid fermentation. The use of soyabean and African breadfruit to supplement the low nitrogen content in sorghum wort was studied. Infusion mashing method was employed. A ratio of 10:1 of sorghum grist to soyabean cake and breadfruit cake was adopted. The result obtained indicates that free alpha amino nitrogen content of 187.10mg/L (soyabean) and 162.42mg/L (breadfruit) within specification (150-l9Omg/L) werthe recorded against 145.5mg/L which was obtained from sorghum wort. The fermentability of the sorghum wort produced w increased from 40.56% to 60.32% and 64.62% when using breadfruit cake and soyabean cake respectively. The use of soyabean and breadfruit as nitrogen source in sorhum wort should therefore be encouraged. In the sensory characteristics accessed, samples supplemented with soyabean gave the best characteristics.

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APA

AKPABIO, E (2021). The Use Of African Breadfruit (Treculia Africana) And Soyabean (Glycine Max) As Nitrogen Sources In Wort. Mouau.afribary.org: Retrieved Nov 25, 2024, from https://repository.mouau.edu.ng/work/view/the-use-of-african-breadfruit-treculia-africana-and-soyabean-glycine-max-as-nitrogen-sources-in-wort-7-2

MLA 8th

EKONG, AKPABIO. "The Use Of African Breadfruit (Treculia Africana) And Soyabean (Glycine Max) As Nitrogen Sources In Wort" Mouau.afribary.org. Mouau.afribary.org, 29 Oct. 2021, https://repository.mouau.edu.ng/work/view/the-use-of-african-breadfruit-treculia-africana-and-soyabean-glycine-max-as-nitrogen-sources-in-wort-7-2. Accessed 25 Nov. 2024.

MLA7

EKONG, AKPABIO. "The Use Of African Breadfruit (Treculia Africana) And Soyabean (Glycine Max) As Nitrogen Sources In Wort". Mouau.afribary.org, Mouau.afribary.org, 29 Oct. 2021. Web. 25 Nov. 2024. < https://repository.mouau.edu.ng/work/view/the-use-of-african-breadfruit-treculia-africana-and-soyabean-glycine-max-as-nitrogen-sources-in-wort-7-2 >.

Chicago

EKONG, AKPABIO. "The Use Of African Breadfruit (Treculia Africana) And Soyabean (Glycine Max) As Nitrogen Sources In Wort" Mouau.afribary.org (2021). Accessed 25 Nov. 2024. https://repository.mouau.edu.ng/work/view/the-use-of-african-breadfruit-treculia-africana-and-soyabean-glycine-max-as-nitrogen-sources-in-wort-7-2

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