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Nigeria ranks fifty fifth worldwide and first in Africa in farm output. Agriculture has suffered from years of mismanagement. inconsistent and poorly conceived government policies and the...
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The Longmans Dictionary of Contemporary English (1995) defines food as “Things that people and animals eat such as vegetables or meat" and I add “and their products thereof’. Food is one...
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Four Inaugural Lectures have been delivered at various times from the Department of Food Science and Technology. These previous lectures addressed several aspects of Food Science...
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My admission was originally to study Chemistry Education in University of Ibadan, Jos Campus (Preliminary). Prior to then, I had never travelled outside my locality, and being too young at...
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The sensory properties and- shelf stability of unripe plantain chips fried in A separately three different oils namely, palm, soybean and groundnut oils were analyzed and compared. The...
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This research work was undertaken to asses the impact of methods of processing on the quality of oil from Pentaclethra macrophylla seeds. Pentaclethra macrophylla seeds were boiled...
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Composites flours from unblanched/blanched cooking banana and wheat were produced and shared into different proportions. Bread samples were produced from the composite flours and bread...
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Biscuit were developed from flours of wheat, potatoes, sorghum and soybean. Proximate composition, functional properties, mineral and vitamins ofthe composite flours were determined. The...
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The nutritional evaluation of five pawpaw morphotypes was carried out in this research work; the seeds, leaves and pulp were evaluated for their nutrient composition and papain activities....
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The evaluation ofthe cyanide and microbial content of ready-to-eat fufu processed in Imo and Abia State, Nigeria was done. Nineteen samples ofready-to-eat fufu were analysed for...
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The acha grain was malted, milled and mashed before filtration. The filterate otherwise called wort was doused with hop and boiled for 60minutes. The wort was cooled and pitched with...
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Composite flakes were made from breadfruit flour/cassava starch. Dehulled breadfruit seeds was sorted, washed, sundries, milled and sieves to get flour. Cassava roots was also sorted,...
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The antimicrobial activity of ethanol and hot water extracts of Dennettia tripetala (Pepper fruit), Monodora myristica (AftScan nutmeg), Tetrapleura tetruplera (Aidan tree) and AJramomutn...
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This work focused on the production of biscuits using different ratios of sprouted tigemut flour and wheat flour. Biscuit with different degrees of colours, taste, texture, crispness...
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The chemical and physical indices ofAfrican breadfruit seed oil extracted with absolute solvents (hexane, ethanol, and acetone) and azeotropic mixtures (ethyl acetate +water, ethanol +...
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Composite biscuit was made with whole wheat flour substituted with cashew apple powder. Cashew apple were sliced, dried at 65°C and milled to produce cashew apple powder (CAP) and...
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Smoking and grilling when carried out with traditional methods involving direct contact with wood combustion fumes, is responsible for high contamination levels of polycyclic Aromatic...
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In this study, the cyanide and microbial contents of gari samples were determined. Processed gari samples were collected from eight local markets, packaged and labeled to evaluate their...
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The effect of different period of germination of sorghum grain during malting on the physicochemical properties of the mash obtained from such malted sorghum grain was investigated....
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Fufu, a fermented wet-paste from cassava is being prepared by different methods, and different substances used in form of aids are being added to it to fasten its fermentation. There...
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African breadfruit was processed into flour and used to.supplement wheat flour, in .the percentages of 10,20,30,40,50,100 for cake production .The proximate and sensory . . analysis of the...
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Flour blends with different proportions were prepared from African yam bean (Sphenostylis stenocarpa), and Wheat (Triticum aestivum). The African yam bean/wheat flour was mixed in the...
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Two different pre-processed samples (Ground Tomatoes and Wet-Milled Beans) and one processed sample (Egusi Soup) were evaluated for extension of their shelf-life using different...
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Physico-chemical, sensory and microbiological properties of different tomato products were investigated. The fresh tomato fruit was processed into paste and powder respectively. Tomato...
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Flour blends with different proportions were prepared from red cocoyam (Xanthosoma sagittifolium (L) Schott), African breadfruit (Treculia africana) and whole wheat (Triticum...