Quality Assessment Of Beverage Made From Soyabean (Glycine Max), Tigernut (Cyperus Esuclentus), Banana (Musa Acuminate) And Carrot (Daucus Carota)
ABSTRACT
The production and quality
assessment of beverage produced from soybean, tiger nut, carrot and banana
blends was studied. The beverages were analysed for proximate, chemical
composition, anti-nutrient composition and sensory properties. The proximate
composition of the beverage samples ranged from 85.70 to 88.77% moisture, 0.40
to 1.00% ash, 4.07 to 5.02% fat, 0.01 to 0.07% crude fiber, 4.64 to 5.89%
protein, 1.36 to 4.34% carbohydrate, and 62.83 to 78.27kca1 for energy value.
The chemical properties of the beverages ranged from 3.71 to 4.94 pH, 0.20 to
0.81% titreable acid, 5.51 to 20.01 (°Brix) total soluble solid, 24.20 to
55.01mg/100g vitamin C,1.87 to 9.35πg/100g carotenoid, 3.71 to 7.26% sugar
content, 160.67 to 196.67kg/ms viscosity, and 1.03 to 1.05g/cm3specific
gravity. Also the phytate and phenol content were 0.02- 0.03 mg/100g and 0.02
to 0.06mg/100g respectively and within the allowable limit. The results of
sensory analysis showed that sample 103 (soymilk 40%: tiger nut milk 40%:
banana juice 20%) was the most preferred beverage sample in terms of general
acceptability.
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NKORO, N (2021). Quality Assessment Of Beverage Made From Soyabean (Glycine Max), Tigernut (Cyperus Esuclentus), Banana (Musa Acuminate) And Carrot (Daucus Carota). Mouau.afribary.org: Retrieved Nov 25, 2024, from https://repository.mouau.edu.ng/work/view/quality-assessment-of-beverage-made-from-soyabean-glycine-max-tigernut-cyperus-esuclentus-banana-musa-acuminate-and-carrot-daucus-carota-7-2
NNEOMA, NKORO. "Quality Assessment Of Beverage Made From Soyabean (Glycine Max), Tigernut (Cyperus Esuclentus), Banana (Musa Acuminate) And Carrot (Daucus Carota)" Mouau.afribary.org. Mouau.afribary.org, 10 Aug. 2021, https://repository.mouau.edu.ng/work/view/quality-assessment-of-beverage-made-from-soyabean-glycine-max-tigernut-cyperus-esuclentus-banana-musa-acuminate-and-carrot-daucus-carota-7-2. Accessed 25 Nov. 2024.
NNEOMA, NKORO. "Quality Assessment Of Beverage Made From Soyabean (Glycine Max), Tigernut (Cyperus Esuclentus), Banana (Musa Acuminate) And Carrot (Daucus Carota)". Mouau.afribary.org, Mouau.afribary.org, 10 Aug. 2021. Web. 25 Nov. 2024. < https://repository.mouau.edu.ng/work/view/quality-assessment-of-beverage-made-from-soyabean-glycine-max-tigernut-cyperus-esuclentus-banana-musa-acuminate-and-carrot-daucus-carota-7-2 >.
NNEOMA, NKORO. "Quality Assessment Of Beverage Made From Soyabean (Glycine Max), Tigernut (Cyperus Esuclentus), Banana (Musa Acuminate) And Carrot (Daucus Carota)" Mouau.afribary.org (2021). Accessed 25 Nov. 2024. https://repository.mouau.edu.ng/work/view/quality-assessment-of-beverage-made-from-soyabean-glycine-max-tigernut-cyperus-esuclentus-banana-musa-acuminate-and-carrot-daucus-carota-7-2