ABSTRACT
The
production yoghuurt-like product with a characteristics good body was carried
out using African breadfruit (Treculia a.fricuna) seeds and soybean (Glycine
max) seed. Dehulled African breadfruit and soybean seeds were wet milled and
sieved to obtain the African breadfruit milk and soymilk. Water, sugar, gelatin
and lactose respectively were used in formulating the African breadfruit milk
and soymilk. The African breadfruit milk and soymilk later inoculated with
mixed starter culture (Streptococcus thermophilus and Lactobacillus
bulgaricus), and fermented at 45C for 3hours. The Proximate composition of the
yoghurt samples analyzed indicated the presence of the same nutrients found in
commercial yoghurt but with a bit lower protein content (18.6%) than in soy
yoghurt (20.7%). The sensory evaluation of commercial yoghurt (pastures
yoghurt), and the samples did not differ significantly (P>0.05) in taste,
texture. colour. aroma and overall acceptability. Showing how favourably the
African breadfruit yoghurt, and soy yoghurt can compete with commercial yoghurt.
NWACHUKWU, C (2024). 'Production Of Yoghurt From A Mixture Of African Breadfruit And Soybean Milk:- Nwachukwu Grace C. Mouau.afribary.org: Retrieved Nov 23, 2024, from https://repository.mouau.edu.ng/work/view/production-of-yoghurt-from-a-mixture-of-african-breadfruit-and-soybean-milk-nwachukwu-grace-c-7-2
CHIOMA, NWACHUKWU. "'Production Of Yoghurt From A Mixture Of African Breadfruit And Soybean Milk:- Nwachukwu Grace C" Mouau.afribary.org. Mouau.afribary.org, 14 Aug. 2024, https://repository.mouau.edu.ng/work/view/production-of-yoghurt-from-a-mixture-of-african-breadfruit-and-soybean-milk-nwachukwu-grace-c-7-2. Accessed 23 Nov. 2024.
CHIOMA, NWACHUKWU. "'Production Of Yoghurt From A Mixture Of African Breadfruit And Soybean Milk:- Nwachukwu Grace C". Mouau.afribary.org, Mouau.afribary.org, 14 Aug. 2024. Web. 23 Nov. 2024. < https://repository.mouau.edu.ng/work/view/production-of-yoghurt-from-a-mixture-of-african-breadfruit-and-soybean-milk-nwachukwu-grace-c-7-2 >.
CHIOMA, NWACHUKWU. "'Production Of Yoghurt From A Mixture Of African Breadfruit And Soybean Milk:- Nwachukwu Grace C" Mouau.afribary.org (2024). Accessed 23 Nov. 2024. https://repository.mouau.edu.ng/work/view/production-of-yoghurt-from-a-mixture-of-african-breadfruit-and-soybean-milk-nwachukwu-grace-c-7-2