Production Of Lager Beer Using Acha {Digitaria Exilis}:- Mezie, Amarachukwu C

AMARACHUKWU CHARLES | 87 pages (13977 words) | Projects
Food Science and Technology | Co Authors: MEZIE

ABSTRACT

The acha grain was malted, milled and mashed before filtration. The filterate otherwise called wort was doused with hop and boiled for 60minutes. The wort was cooled and pitched with Sacchromyces uvarum. Fermentation lasted for seven days before maturation ofbeer for two weeks. The grain characteristics include thousand com weight of 1,7g, moisture content, 11.25%, germinative energy 97% and Ash content 1.75%. The malt analysis produced a malting loss of 15.68%, diastatic power of 10°L, cold water extract of 64.766%, hot water extract of 145.077L°kg and a moisture content of 5.12%. The result from the analysis ofthe wort showed a specific growth of 1.11, reducing sugar content of 77.8mg/100ml, soluble nitrogen of 0.95%, and a very clear wort was produced. The beer produced has a specific gravity of 1.05, alcohol content of 4.3%, residual sugar of 6.38mg/l00ml, a total acidity of 0.53%, pH of4.5% and colour of 5.8EBC units.

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APA

AMARACHUKWU, C (2024). Production Of Lager Beer Using Acha {Digitaria Exilis}:- Mezie, Amarachukwu C. Mouau.afribary.org: Retrieved Nov 23, 2024, from https://repository.mouau.edu.ng/work/view/production-of-lager-beer-using-acha-digitaria-exilis-mezie-amarachukwu-c-7-2

MLA 8th

CHARLES, AMARACHUKWU. "Production Of Lager Beer Using Acha {Digitaria Exilis}:- Mezie, Amarachukwu C" Mouau.afribary.org. Mouau.afribary.org, 23 Oct. 2024, https://repository.mouau.edu.ng/work/view/production-of-lager-beer-using-acha-digitaria-exilis-mezie-amarachukwu-c-7-2. Accessed 23 Nov. 2024.

MLA7

CHARLES, AMARACHUKWU. "Production Of Lager Beer Using Acha {Digitaria Exilis}:- Mezie, Amarachukwu C". Mouau.afribary.org, Mouau.afribary.org, 23 Oct. 2024. Web. 23 Nov. 2024. < https://repository.mouau.edu.ng/work/view/production-of-lager-beer-using-acha-digitaria-exilis-mezie-amarachukwu-c-7-2 >.

Chicago

CHARLES, AMARACHUKWU. "Production Of Lager Beer Using Acha {Digitaria Exilis}:- Mezie, Amarachukwu C" Mouau.afribary.org (2024). Accessed 23 Nov. 2024. https://repository.mouau.edu.ng/work/view/production-of-lager-beer-using-acha-digitaria-exilis-mezie-amarachukwu-c-7-2

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