Production Ethanol Using Cocoa Pulp Juice:- Uwadiegwu ' Favour
ABSTRACT
Cocoa pulp were used to produce ethanol using
saccromyces cerevisiae as the yeast during fermentation. The fermentation
lasted for 12 days in which such as the acidity, pH, temperature, specific
gravity and ethanol which varies due to the difference days of fermentation.
The first day the ethanol yield was 1.915% and the last day it yielded 7.150%
and pH decreases as the days go by. The titratable acidity at the first day was
0.0250 at the end of the fermentation it increased to 1.0850 which shows that
there was a significance difference at (P<0.05)
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UWADIEGWU, F (2024). Production Ethanol Using Cocoa Pulp Juice:- Uwadiegwu ' Favour. Mouau.afribary.org: Retrieved Sep 16, 2024, from https://repository.mouau.edu.ng/work/view/production-ethanol-using-cocoa-pulp-juice-uwadiegwu-favour-7-2
FAVOUR, UWADIEGWU. "Production Ethanol Using Cocoa Pulp Juice:- Uwadiegwu ' Favour" Mouau.afribary.org. Mouau.afribary.org, 19 Aug. 2024, https://repository.mouau.edu.ng/work/view/production-ethanol-using-cocoa-pulp-juice-uwadiegwu-favour-7-2. Accessed 16 Sep. 2024.
FAVOUR, UWADIEGWU. "Production Ethanol Using Cocoa Pulp Juice:- Uwadiegwu ' Favour". Mouau.afribary.org, Mouau.afribary.org, 19 Aug. 2024. Web. 16 Sep. 2024. < https://repository.mouau.edu.ng/work/view/production-ethanol-using-cocoa-pulp-juice-uwadiegwu-favour-7-2 >.
FAVOUR, UWADIEGWU. "Production Ethanol Using Cocoa Pulp Juice:- Uwadiegwu ' Favour" Mouau.afribary.org (2024). Accessed 16 Sep. 2024. https://repository.mouau.edu.ng/work/view/production-ethanol-using-cocoa-pulp-juice-uwadiegwu-favour-7-2