Production And Evaluation Of African Breadfruit - Malted Sorghum Based Beverages
ABSTRACT
A study to investigate the production and evaluation of
African breadfruit (Treculia africaba)- malted sorghum based beverages was
untaken. The African breadfruit, malted sorghum, skimmed milk and sugar were
used to prepare an Africa breadfruit based beverage in a ratio of 50:50, 85:15,
90:10, 60:40, 70:30. the beverages were subjected to sensory, proximate and
functional properties analysis. The sensory evaluation showed that panelists
degree of liking of each of the beverage was 7.55% and 7.600% was not
significantly different from their degree of liming a reference beverage. Proximate
analysis of the beverages showed that the beverages were nutritionally adequate
in Carbohydrate of 71.070%, protein of 1 9.25g, fat of 7.600g, and crude fibre
contents of 1.30g. The African breadfruit based beverages are considered
nutritionally adequate and easy to prepare and could be affordable to
low-income earners.
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NWOSU, O (2021). Production And Evaluation Of African Breadfruit - Malted Sorghum Based Beverages. Mouau.afribary.org: Retrieved Nov 25, 2024, from https://repository.mouau.edu.ng/work/view/production-and-evaluation-of-african-breadfruit-malted-sorghum-based-beverages-7-2
ONYINYECHI, NWOSU. "Production And Evaluation Of African Breadfruit - Malted Sorghum Based Beverages" Mouau.afribary.org. Mouau.afribary.org, 11 Aug. 2021, https://repository.mouau.edu.ng/work/view/production-and-evaluation-of-african-breadfruit-malted-sorghum-based-beverages-7-2. Accessed 25 Nov. 2024.
ONYINYECHI, NWOSU. "Production And Evaluation Of African Breadfruit - Malted Sorghum Based Beverages". Mouau.afribary.org, Mouau.afribary.org, 11 Aug. 2021. Web. 25 Nov. 2024. < https://repository.mouau.edu.ng/work/view/production-and-evaluation-of-african-breadfruit-malted-sorghum-based-beverages-7-2 >.
ONYINYECHI, NWOSU. "Production And Evaluation Of African Breadfruit - Malted Sorghum Based Beverages" Mouau.afribary.org (2021). Accessed 25 Nov. 2024. https://repository.mouau.edu.ng/work/view/production-and-evaluation-of-african-breadfruit-malted-sorghum-based-beverages-7-2