Physicochemical Properties Of Flours And Starches Produced From Four Yam Cultivars
ABSTRACT
Yarns are species of L)ioscoiea
and belong to Dioscoreaceci family. Yarn belongs to setni-perishable class of
food due to its relatively high moisture content. Yam is one of the most
important staple foods in Nigeria, tropical and subtropical countries (Yam is
reported to he a major source of carbohydrate and nutrient energy. It is
suggested to have nutritional superiority, when compared with other tropical
root corps and good sources of essential dietary nutrients
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ONYEKACHI, K (2021). Physicochemical Properties Of Flours And Starches Produced From Four Yam Cultivars. Mouau.afribary.org: Retrieved Nov 25, 2024, from https://repository.mouau.edu.ng/work/view/physicochemical-properties-of-flours-and-starches-produced-from-four-yam-cultivars-7-2
KALU, ONYEKACHI. "Physicochemical Properties Of Flours And Starches Produced From Four Yam Cultivars" Mouau.afribary.org. Mouau.afribary.org, 17 Nov. 2021, https://repository.mouau.edu.ng/work/view/physicochemical-properties-of-flours-and-starches-produced-from-four-yam-cultivars-7-2. Accessed 25 Nov. 2024.
KALU, ONYEKACHI. "Physicochemical Properties Of Flours And Starches Produced From Four Yam Cultivars". Mouau.afribary.org, Mouau.afribary.org, 17 Nov. 2021. Web. 25 Nov. 2024. < https://repository.mouau.edu.ng/work/view/physicochemical-properties-of-flours-and-starches-produced-from-four-yam-cultivars-7-2 >.
KALU, ONYEKACHI. "Physicochemical Properties Of Flours And Starches Produced From Four Yam Cultivars" Mouau.afribary.org (2021). Accessed 25 Nov. 2024. https://repository.mouau.edu.ng/work/view/physicochemical-properties-of-flours-and-starches-produced-from-four-yam-cultivars-7-2