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Physicochemical Properties Of Composite Flour From Wheat (Triticum Aestivum) And Two Sorghum (Sorghum Bicolor L.Monech) Seed Varieties

AGBO MIRIAN CHIBUZO | 90 pages (18805 words) | Projects
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Food Science and Technology

ABSTRACT

 This study investigated the physicochemical properties of composite flours from wheat and white or brown sorghum seed varieties. Seven flour samples with 100% wheat (WW), 10% white sorghum (CW1), 10% brown sorghum (CB1), 30% White sorghum (CW2) and 30% brown sorghum (CB2), 100% white sorghum, 100% brown sorghum were prepared. Complementing wheat with sorghum significantly (p

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APA

AGBO, C (2021). Physicochemical Properties Of Composite Flour From Wheat (Triticum Aestivum) And Two Sorghum (Sorghum Bicolor L.Monech) Seed Varieties. Mouau.afribary.org: Retrieved Nov 25, 2024, from https://repository.mouau.edu.ng/work/view/physicochemical-properties-of-composite-flour-from-wheat-triticum-aestivum-and-two-sorghum-sorghum-bicolor-lmonech-seed-varieties-7-2

MLA 8th

CHIBUZO, AGBO. "Physicochemical Properties Of Composite Flour From Wheat (Triticum Aestivum) And Two Sorghum (Sorghum Bicolor L.Monech) Seed Varieties" Mouau.afribary.org. Mouau.afribary.org, 29 Nov. 2021, https://repository.mouau.edu.ng/work/view/physicochemical-properties-of-composite-flour-from-wheat-triticum-aestivum-and-two-sorghum-sorghum-bicolor-lmonech-seed-varieties-7-2. Accessed 25 Nov. 2024.

MLA7

CHIBUZO, AGBO. "Physicochemical Properties Of Composite Flour From Wheat (Triticum Aestivum) And Two Sorghum (Sorghum Bicolor L.Monech) Seed Varieties". Mouau.afribary.org, Mouau.afribary.org, 29 Nov. 2021. Web. 25 Nov. 2024. < https://repository.mouau.edu.ng/work/view/physicochemical-properties-of-composite-flour-from-wheat-triticum-aestivum-and-two-sorghum-sorghum-bicolor-lmonech-seed-varieties-7-2 >.

Chicago

CHIBUZO, AGBO. "Physicochemical Properties Of Composite Flour From Wheat (Triticum Aestivum) And Two Sorghum (Sorghum Bicolor L.Monech) Seed Varieties" Mouau.afribary.org (2021). Accessed 25 Nov. 2024. https://repository.mouau.edu.ng/work/view/physicochemical-properties-of-composite-flour-from-wheat-triticum-aestivum-and-two-sorghum-sorghum-bicolor-lmonech-seed-varieties-7-2

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