Nutritional And Organoleptic Evaluation Of Jam Produced From African Bush Mango (Irvingia Gabonensis) And Pineapple (Ananas Comosus)
ABSTRACT
The aim of this work was to
produce and evaluate jam using African bush mango (Irvingia gabonensis) and
pineapple (Ananas comosus) in different substitutes (100% bush mango, 70:30,
60:40, 50:50 and 100% pineapple) and to determine their suitability in jam
production. The jam samples were analyzed for their proximate composition,
mineral composition, vitamin composition, anti-nutrient composition,
phytochemical composition and sensory evaluation. The result of the proximate
analysis of the jam samples showed that moisture content ranged from 32.1 1 to
65.23%, Dry matter ranged from 34.77 to 67.90%, crude protein of the, jam
samples ranged from 2.07 to 3.44%, The crude fat of the jams ranged from 0.6 to
1 .02%, The crude fiber of the jams ranged from 0.03 to 0.17%, The ash content
value of the jam ranged from 2.01 to 3.99%, The carbohydrate content of the jam
ranged between 27.75 and 61.18% and Energy content ranged between 377.78 and
383.13kca1. There was significant difference (p<0.05) among the samples. The result of the mineral composition showed that the calcium content of the jam ranged from 1.35 to 4.40mg/100g, the potassium value ranged from 16.50 to 21.00mg/100g, Sodium content of the jam samples ranged between 0.89 and 1.23mg/100g, the phosphorus value ranged from 12.10 to 17.75mg/100g. There was significant difference (p>
0.0
OFFIA-OLUA, E (2021). Nutritional And Organoleptic Evaluation Of Jam Produced From African Bush Mango (Irvingia Gabonensis) And Pineapple (Ananas Comosus). Mouau.afribary.org: Retrieved Nov 25, 2024, from https://repository.mouau.edu.ng/work/view/nutritional-and-organoleptic-evaluation-of-jam-produced-from-african-bush-mango-irvingia-gabonensis-and-pineapple-ananas-comosus-7-2
E, OFFIA-OLUA. "Nutritional And Organoleptic Evaluation Of Jam Produced From African Bush Mango (Irvingia Gabonensis) And Pineapple (Ananas Comosus)" Mouau.afribary.org. Mouau.afribary.org, 11 Aug. 2021, https://repository.mouau.edu.ng/work/view/nutritional-and-organoleptic-evaluation-of-jam-produced-from-african-bush-mango-irvingia-gabonensis-and-pineapple-ananas-comosus-7-2. Accessed 25 Nov. 2024.
E, OFFIA-OLUA. "Nutritional And Organoleptic Evaluation Of Jam Produced From African Bush Mango (Irvingia Gabonensis) And Pineapple (Ananas Comosus)". Mouau.afribary.org, Mouau.afribary.org, 11 Aug. 2021. Web. 25 Nov. 2024. < https://repository.mouau.edu.ng/work/view/nutritional-and-organoleptic-evaluation-of-jam-produced-from-african-bush-mango-irvingia-gabonensis-and-pineapple-ananas-comosus-7-2 >.
E, OFFIA-OLUA. "Nutritional And Organoleptic Evaluation Of Jam Produced From African Bush Mango (Irvingia Gabonensis) And Pineapple (Ananas Comosus)" Mouau.afribary.org (2021). Accessed 25 Nov. 2024. https://repository.mouau.edu.ng/work/view/nutritional-and-organoleptic-evaluation-of-jam-produced-from-african-bush-mango-irvingia-gabonensis-and-pineapple-ananas-comosus-7-2