Isolation And Identification Of Lactic Acid Bacteria From Meat
ABSTRACT
This study was aimed at isolating and identifying lactic
acid bacteria (LAB) from raw beef meat, with a view to identify isolates that
may be useful in biopreservation of food. The isolates were subjected to
physiological and biochemical test in other to determine their p.henotypic
identities. Nine LAB isolates where presumptively identified from raw beef
which include Lactobacillus fermentum (n =2). L. sakei (n = 2). 1.. plantarum
(n = 3). L. paracasei (n = 2). From available literature it can be concluded
that none of the LAB isolates may be useful as starter cultures in the
preservation of food products.
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SOKWAIBE, C (2021). Isolation And Identification Of Lactic Acid Bacteria From Meat. Mouau.afribary.org: Retrieved Nov 25, 2024, from https://repository.mouau.edu.ng/work/view/isolation-and-identification-of-lactic-acid-bacteria-from-meat-7-2
CHIANAGHIEMEJOM, SOKWAIBE. "Isolation And Identification Of Lactic Acid Bacteria From Meat" Mouau.afribary.org. Mouau.afribary.org, 11 Aug. 2021, https://repository.mouau.edu.ng/work/view/isolation-and-identification-of-lactic-acid-bacteria-from-meat-7-2. Accessed 25 Nov. 2024.
CHIANAGHIEMEJOM, SOKWAIBE. "Isolation And Identification Of Lactic Acid Bacteria From Meat". Mouau.afribary.org, Mouau.afribary.org, 11 Aug. 2021. Web. 25 Nov. 2024. < https://repository.mouau.edu.ng/work/view/isolation-and-identification-of-lactic-acid-bacteria-from-meat-7-2 >.
CHIANAGHIEMEJOM, SOKWAIBE. "Isolation And Identification Of Lactic Acid Bacteria From Meat" Mouau.afribary.org (2021). Accessed 25 Nov. 2024. https://repository.mouau.edu.ng/work/view/isolation-and-identification-of-lactic-acid-bacteria-from-meat-7-2