SECOND SEMESTER EXAMINATION, 2016/2017 SESSION
COURSE TITLE: FST 225: Introduction to Food Science & Technology
MICHAEL, U (2023). FST225 (Introduction to Food Science and Technology). Mouau.afribary.org: Retrieved Apr 19, 2025, from https://repository.mouau.edu.ng/work/view/fst225-introduction-to-food-science-and-technology-7-2
UNIVERSITY, MICHAEL. "FST225 (Introduction to Food Science and Technology)" Mouau.afribary.org. Mouau.afribary.org, 15 Feb. 2023, https://repository.mouau.edu.ng/work/view/fst225-introduction-to-food-science-and-technology-7-2. Accessed 19 Apr. 2025.
UNIVERSITY, MICHAEL. "FST225 (Introduction to Food Science and Technology)". Mouau.afribary.org, Mouau.afribary.org, 15 Feb. 2023. Web. 19 Apr. 2025. < https://repository.mouau.edu.ng/work/view/fst225-introduction-to-food-science-and-technology-7-2 >.
UNIVERSITY, MICHAEL. "FST225 (Introduction to Food Science and Technology)" Mouau.afribary.org (2023). Accessed 19 Apr. 2025. https://repository.mouau.edu.ng/work/view/fst225-introduction-to-food-science-and-technology-7-2