SECOND SEMESTER EXAMINATION, 2016/2017 SESSION
COURSE TITLE: FST 225: Introduction to Food Science & Technology
MICHAEL, U (2023). FST225 (Introduction to Food Science and Technology). Mouau.afribary.org: Retrieved Oct 06, 2024, from https://repository.mouau.edu.ng/work/view/fst225-introduction-to-food-science-and-technology-7-2
UNIVERSITY, MICHAEL. "FST225 (Introduction to Food Science and Technology)" Mouau.afribary.org. Mouau.afribary.org, 15 Feb. 2023, https://repository.mouau.edu.ng/work/view/fst225-introduction-to-food-science-and-technology-7-2. Accessed 06 Oct. 2024.
UNIVERSITY, MICHAEL. "FST225 (Introduction to Food Science and Technology)". Mouau.afribary.org, Mouau.afribary.org, 15 Feb. 2023. Web. 06 Oct. 2024. < https://repository.mouau.edu.ng/work/view/fst225-introduction-to-food-science-and-technology-7-2 >.
UNIVERSITY, MICHAEL. "FST225 (Introduction to Food Science and Technology)" Mouau.afribary.org (2023). Accessed 06 Oct. 2024. https://repository.mouau.edu.ng/work/view/fst225-introduction-to-food-science-and-technology-7-2