Evaluation Of The Dough Raising Potentials For Some Palm Wine Yeast Strains In Bread Making
ABSTRACT
The palm saps were
collected from Ohuhu, Nkpa and Umuoriehi all in Abia state and were cultured.
Yeasts were isolated from them based on their cultural morphological
characteristics, formation of spores and their ability to ferment some sugars
like glucose, sucrose, maltose, fructose and galactose. The isolated yeasts
were identified as follows: Hansenula spp, Endomycopsis spp, and Sacharomyces
cerevisiae. Baker's yeast and the yeasts isolated from palm wine were used to
bake bread. Sensory evaluation was carried out 20 panellists on the bread
samples and the difference in taste, flavour, texture, aroma and general
acceptability, were determined. It was seen that the bread baked with baker's
yeast and Saccharomyces cerevisiae were the most preferred in all the sensory
attributes that were tested for. Also, the proximate compositions of the bread
samples were determined including their physical function.
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NWAIWU, U (2021). Evaluation Of The Dough Raising Potentials For Some Palm Wine Yeast Strains In Bread Making. Mouau.afribary.org: Retrieved Nov 25, 2024, from https://repository.mouau.edu.ng/work/view/evaluation-of-the-dough-raising-potentials-for-some-palm-wine-yeast-strains-in-bread-making-7-2
UGONNA, NWAIWU. "Evaluation Of The Dough Raising Potentials For Some Palm Wine Yeast Strains In Bread Making" Mouau.afribary.org. Mouau.afribary.org, 11 Nov. 2021, https://repository.mouau.edu.ng/work/view/evaluation-of-the-dough-raising-potentials-for-some-palm-wine-yeast-strains-in-bread-making-7-2. Accessed 25 Nov. 2024.
UGONNA, NWAIWU. "Evaluation Of The Dough Raising Potentials For Some Palm Wine Yeast Strains In Bread Making". Mouau.afribary.org, Mouau.afribary.org, 11 Nov. 2021. Web. 25 Nov. 2024. < https://repository.mouau.edu.ng/work/view/evaluation-of-the-dough-raising-potentials-for-some-palm-wine-yeast-strains-in-bread-making-7-2 >.
UGONNA, NWAIWU. "Evaluation Of The Dough Raising Potentials For Some Palm Wine Yeast Strains In Bread Making" Mouau.afribary.org (2021). Accessed 25 Nov. 2024. https://repository.mouau.edu.ng/work/view/evaluation-of-the-dough-raising-potentials-for-some-palm-wine-yeast-strains-in-bread-making-7-2