Evaluation Of Some Properties Of Spiced Orange (Citrus Sinensis) And Water Melon (Citrullus Lanatus) Juice
ABSTRACT
A study was carried out to develop good
quality juice from Orange and Watermelon was spicily treated with 10% ginger
extract of each proportion. The control samples was prepared which had no
preservative. The juice after treatment was pasteurized. The pasteurized drinks
were analyzed for pH, specific gravity (S.G) total soluble solid (TSS) and
titratable acidity. Vitamin A and Vitamin C, potassium and calcium contents of
the juices were investigated. The juice was stored for few days under ambient
condition, after which the control samples showed the highest decrease in pH
and highest in TI A. Also the treated juice with ginger extract showed lower
bacterial count compared with the untreated juice.
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BLESSING, N (2022). Evaluation Of Some Properties Of Spiced Orange (Citrus Sinensis) And Water Melon (Citrullus Lanatus) Juice. Mouau.afribary.org: Retrieved Nov 24, 2024, from https://repository.mouau.edu.ng/work/view/evaluation-of-some-properties-of-spiced-orange-citrus-sinensis-and-water-melon-citrullus-lanatus-juice-7-2
NGOZI, BLESSING. "Evaluation Of Some Properties Of Spiced Orange (Citrus Sinensis) And Water Melon (Citrullus Lanatus) Juice" Mouau.afribary.org. Mouau.afribary.org, 22 Nov. 2022, https://repository.mouau.edu.ng/work/view/evaluation-of-some-properties-of-spiced-orange-citrus-sinensis-and-water-melon-citrullus-lanatus-juice-7-2. Accessed 24 Nov. 2024.
NGOZI, BLESSING. "Evaluation Of Some Properties Of Spiced Orange (Citrus Sinensis) And Water Melon (Citrullus Lanatus) Juice". Mouau.afribary.org, Mouau.afribary.org, 22 Nov. 2022. Web. 24 Nov. 2024. < https://repository.mouau.edu.ng/work/view/evaluation-of-some-properties-of-spiced-orange-citrus-sinensis-and-water-melon-citrullus-lanatus-juice-7-2 >.
NGOZI, BLESSING. "Evaluation Of Some Properties Of Spiced Orange (Citrus Sinensis) And Water Melon (Citrullus Lanatus) Juice" Mouau.afribary.org (2022). Accessed 24 Nov. 2024. https://repository.mouau.edu.ng/work/view/evaluation-of-some-properties-of-spiced-orange-citrus-sinensis-and-water-melon-citrullus-lanatus-juice-7-2