ABSTRACT

The cassava varieties TMS 419 and NR 8082 were processed into high quality cassava flour using standard method and also millet grain were processed into starch. Both the flours,' modified starch, unmodified starch, gelatinized flour were blend into right proportion to bake bread in order to compare the quality of bread produced. In the proximate properties of the high quality bread, the protein contents for gelatinized bread, TMS 419 is 6.51%, NR8082 is 6. 72% one for the flours, for TMS 419 is 2.75% and NR8082 is 2.82%. then for the carbohydrate the gelatinized bread TMS 419 is 75.05%, NR 8082 is 73.69% and for the flours the TMS 419 is 86. 76% and NR 8082 is 85.51%. and also for the moisture content the gelatinized bread 419 is 15.20%, NR 8082 is 16.23% and the flours for 419 is 8.27% and NR8082 is 9.47% and there is no significant differences (P<0.05). the result of the functional properties of flours, the bulk densities for millet starch. is 0.44%, acid modified starch is 0.63% and for the flours TMS 419 is 0.66%, NR8082 is 2.20% and there is slight significant difference (P><0.05). and for anti-nutrient the alkaloid content for gelatinized TMS 419 is 0.79%, NR8082 is 0.82% and for the flours the TMS 419 is 4.22% and NR 8082 is 2.60%><0.05)  the result of the functional properties of flours, the bulk densities for millet starch. is 0.44%, acid modified starch is 0.63% and for the flours TMS 419 is 0.66%, NR8082 is 2.20% and there is slight significant difference (P<0.05). the result of the functional properties of flours, the bulk densities for millet starch. is 0.44%, acid modified starch is 0.63% and for the flours TMS 419 is 0.66%, NR8082 is 2.20% and there is slight significant difference (P><0.05). and for anti-nutrient the alkaloid content for gelatinized TMS 419 is 0.79%, NR8082 is 0.82% and for the flours the TMS 419 is 4.22% and NR 8082 is 2.60%><0.05) and for anti-nutrient the alkaloid content for gelatinized TMS 419 is 0.79%, NR8082 is 0.82% and for the flours the TMS 419 is 4.22% and NR 8082 is 2.60%.