ABSTRACT
Cassava has been identified as an important staple food
crop, which often play a critical role in alleviating famine. Nigeria had
undergone a fairly long period of cassava improvement of which only 8.2%
increase in root yield (Akoroda, 1995) was recorded. The Research institute,
had been given the mandate to improve cassava production with the help of the
ADPs via innovation such as improved varieties of cassava cuttings and farming
system of which Nigeria and specifically Abia State is yet to experience the
impact since cassava is still expensive. Based on this situation, the question
is do farmers actually maximize output for a given set of inputs? Are there
socio-economic factors which could hinder the farmers ability to maximize
output? Do farmers optimally utilize inputs given their respective prices. This
study will serve as insight to both the research institutes and ADPs on how
efficient the farmers had been in utilizing the innovations introduced to them.
It will also be a source of information to help design appropriate policies by
Government. The study evaluated the efficiency of smaliholder cassava
production in Abia stated, Nigeria in terms of technical efficiency,
socio-economic factors that affect technical efficiency and allocative
efficiency of farmers. A total of 192 copies of the questionnaire was
distributed using multistage sampling procedure of which 169 copies was used.
Six blocks in the three Agricultural zones of Abia State ' were selected. These
are Ukwa East, Ukwa West, Arochukwu, Ohafia, Ikwuano South and Umuahia North.
The stochastic frontier production function and least cost relationship were
used to analyze the data bollected. At the end of the analysis the result
showed that farm size, labour, quantity of fertilizer and cassava cuttings have
a positive and significant impact on output and mean technical efficiency is
0.69 with a range of 0.1236 and 0.9787. Years of schooling, gender, labour,
farm size, farming experience and extension were found to have a positive and
significant association with technical efficiency. xi The input factors tested
farm size, labour, capital input, quantity of fertilizer and cuttings were
shown to be allocatively inefficient. Appropriate policy on wellarticulated and
planned programmes on education is necessary to further empower the farmers.
Seminars and workshops that will further equip the extension officers should be
encouraged. Also, policies that will enhance availability of land to farmers at
affordable rate and condition should be pursued. Policy that will reduce labour
immigration should be introduced.
IGBOKWE, U (2021). Efficiency Of Smallholder Cassava Production In Abia State, Nigeria.. Mouau.afribary.org: Retrieved Nov 24, 2024, from https://repository.mouau.edu.ng/work/view/efficiency-of-smallholder-cassava-production-in-abia-state-nigeria-7-2
UGO, IGBOKWE. "Efficiency Of Smallholder Cassava Production In Abia State, Nigeria." Mouau.afribary.org. Mouau.afribary.org, 22 Oct. 2021, https://repository.mouau.edu.ng/work/view/efficiency-of-smallholder-cassava-production-in-abia-state-nigeria-7-2. Accessed 24 Nov. 2024.
UGO, IGBOKWE. "Efficiency Of Smallholder Cassava Production In Abia State, Nigeria.". Mouau.afribary.org, Mouau.afribary.org, 22 Oct. 2021. Web. 24 Nov. 2024. < https://repository.mouau.edu.ng/work/view/efficiency-of-smallholder-cassava-production-in-abia-state-nigeria-7-2 >.
UGO, IGBOKWE. "Efficiency Of Smallholder Cassava Production In Abia State, Nigeria." Mouau.afribary.org (2021). Accessed 24 Nov. 2024. https://repository.mouau.edu.ng/work/view/efficiency-of-smallholder-cassava-production-in-abia-state-nigeria-7-2