Effect Of Addition Of Groundnut And Cashewnut Flours On Proximate Composition, Functional And Sensory Properties Of Ighu
ABSTRACT
Functional and sensory properties of blends of ighu and
groundnut; ighu and cashew nut flours were investigated, mixtures of 25-100%
groundnut and cashew nut flours were formulated and their proximate, functional
and sensory properties were analysed using standard methods. Addition of
groundnut and cashew nut flous into Ighu flour significantly (P
0.0
OPARA, C (2021). Effect Of Addition Of Groundnut And Cashewnut Flours On Proximate Composition, Functional And Sensory Properties Of Ighu. Mouau.afribary.org: Retrieved Oct 07, 2024, from https://repository.mouau.edu.ng/work/view/effect-of-addition-of-groundnut-and-cashewnut-flours-on-proximate-composition-functional-and-sensory-properties-of-ighu-7-2
CHRISTIANA, OPARA. " Effect Of Addition Of Groundnut And Cashewnut Flours On Proximate Composition, Functional And Sensory Properties Of Ighu" Mouau.afribary.org. Mouau.afribary.org, 11 Oct. 2021, https://repository.mouau.edu.ng/work/view/effect-of-addition-of-groundnut-and-cashewnut-flours-on-proximate-composition-functional-and-sensory-properties-of-ighu-7-2. Accessed 07 Oct. 2024.
CHRISTIANA, OPARA. " Effect Of Addition Of Groundnut And Cashewnut Flours On Proximate Composition, Functional And Sensory Properties Of Ighu". Mouau.afribary.org, Mouau.afribary.org, 11 Oct. 2021. Web. 07 Oct. 2024. < https://repository.mouau.edu.ng/work/view/effect-of-addition-of-groundnut-and-cashewnut-flours-on-proximate-composition-functional-and-sensory-properties-of-ighu-7-2 >.
CHRISTIANA, OPARA. " Effect Of Addition Of Groundnut And Cashewnut Flours On Proximate Composition, Functional And Sensory Properties Of Ighu" Mouau.afribary.org (2021). Accessed 07 Oct. 2024. https://repository.mouau.edu.ng/work/view/effect-of-addition-of-groundnut-and-cashewnut-flours-on-proximate-composition-functional-and-sensory-properties-of-ighu-7-2