ABSTRACT
So many plants have been discovered to possess anti-sickling agents as a
result of their usage in the management of sickle cell disease (SCD) in rural
African homes. There is the need for further investigation into other plants
that can be used in the treatment of sickle cell disease. This study
investigated the methanol extracts of the seeds of B. coriacea (sample A) and M. pruriens
(sample B) for their possible in vitro anti-sickling effects. Preliminary
investigations of the constituents of the plant seeds were done. Amino acid
analyses of both samples showed the presence of anti-sickling amino acids:
phenylalanine, lysine, leucine, aspartate, serine, arginine and tyrosine. Minerals
and vitamins were quantitatively analysed. Samples A and
B contained potassium (18.30 ± 2.00 mg/100g and 15.37 ± 0.55 mg/100g), calcium
(37.90 ± 1.51 mg/100g and 35.50 ± 1.80 mg/100g), zinc (123.43 ± 1.07 mg/100g and
110.60 ± 3.57 mg/100g), iron (32.90 ± 2.14 mg/100g and 114.37 ± 37.6.47 mg/100g),
magnesium (20.37 ± 0.38 mg/100g and 20.27 ± 0.41 mg/100g) and sodium (38.60 ±
0.92 mg/100g and 35.80 ± 1.68 mg/100g) respectively. They also contained
vitamin A (35.73 ± 1.06 µg/ml and 73.49 ± 0.51 µg/ml), vitamin B1
(52.31 ± 22.96 µg/ml and 147.35 ± 50.73 µg/ml), vitamin B2 (10.01 ± 2.28
µg/ml and 44.47 ± 3.94 µg/ml), vitamin B3 (14.70 ± 0.40 µg/ml for
sample B) and vitamin C (0.878 ± 0.02 µg/ml and 0.490 ± 0.01 µg/ml)
respectively. Qualitative and quantitative phytochemical analyses were carried
out. Both samples had tannins, saponins, alkaloids, flavonoids, terpenoids,
acidic compounds, phenolics, steroids, reducing sugars, carbohydrates and glycosides
with M. pruriens sample having higher
concentrations of each of them except glycosides. Proximate analysis of samples
A and B also showed high percentage of carbohydrates (56.86% and 61.43%) respectively.
Sickle
cell blood from SCD patients were obtained from a hospital and treated with
sodium metabisulphite (2%) to induce further sickling. The red blood cells were
treated with varying concentrations (50%, 25%, 12.5% and 6.25%) of the extracts. Both extracts
significantly (P<0.05) inhibited sickling, reversed sickling of erythrocytes
and reduced the rate of polymer formation at all the concentrations used with M. pruriens extract showing higher
effects. The solubility of haemoglobin S was significantly (P<0.05)
increased when treated with M. pruriens extract
at all the concentrations used while B.
coriacea extract did not increase the solubility at 6.25% concentration.
Osmotic fragility graphs show that
these plant extracts may have the ability to reduce haemolysis as well as
protect red cell integrity (at lower concentrations). The Fe2+/Fe3+
ratio was increased at all the concentrations used by both extracts with M. pruriens extract giving rise to higher ratios. These results indicate that B. coriacea
and M. pruriens have the
potentials of being used in the management of sickle cell disease.
EBERECHUKWU, L (2022). Anti-Sickling Effects Of The Methanol Extracts Of B. coriacea And M. pruriens Seeds. Mouau.afribary.org: Retrieved Nov 18, 2024, from https://repository.mouau.edu.ng/work/view/anti-sickling-effects-of-the-methanol-extracts-of-b-coriacea-and-m-pruriens-seeds-7-2
LAURA, EBERECHUKWU. "Anti-Sickling Effects Of The Methanol Extracts Of B. coriacea And M. pruriens Seeds" Mouau.afribary.org. Mouau.afribary.org, 20 Oct. 2022, https://repository.mouau.edu.ng/work/view/anti-sickling-effects-of-the-methanol-extracts-of-b-coriacea-and-m-pruriens-seeds-7-2. Accessed 18 Nov. 2024.
LAURA, EBERECHUKWU. "Anti-Sickling Effects Of The Methanol Extracts Of B. coriacea And M. pruriens Seeds". Mouau.afribary.org, Mouau.afribary.org, 20 Oct. 2022. Web. 18 Nov. 2024. < https://repository.mouau.edu.ng/work/view/anti-sickling-effects-of-the-methanol-extracts-of-b-coriacea-and-m-pruriens-seeds-7-2 >.
LAURA, EBERECHUKWU. "Anti-Sickling Effects Of The Methanol Extracts Of B. coriacea And M. pruriens Seeds" Mouau.afribary.org (2022). Accessed 18 Nov. 2024. https://repository.mouau.edu.ng/work/view/anti-sickling-effects-of-the-methanol-extracts-of-b-coriacea-and-m-pruriens-seeds-7-2