Projects

Experimental Analisis And Simulation Of A Breadfruit -Kernel Processing Machine For Multigrain Application:- Ibe Chinaza D

ABSTRACT This study involves simulation and analysis of an integrated fruit nut p

Menu Effects and Customer Choice of Restaurants in Umuahia Metropolis:- Isiocha, Nmesoma G

ABSTRACT This study investigates the influence of menu effect and customer choice

Studies On African Oil Bean Plant As A Corrosion Inhibitor For Low Carbon Steel In Crude Oil:- Onuchukwu David C

ABSTRACT  This research work was performed on five distinct parts of the Afr

Analyses Of A Modified Single Effect Solar Powered Vapour Absorption Refrigeration System:- Agwu Adimchi

ABSTRACT  This Project work is the Analysis of a Modified Single Effect Sola

Effect Of Fused Deposition Modeling (Fdm) 3d Printing On Properties Of Printed Polylastic Acid (Pla):- Ugochukwu, Samuel O

ABSTRACT  Biodegradable materials have attracted much attention from researc

Problems And Prospects Of Marketing Of Agricultural Products Among Rural Farmers In Umuahia, Aeia State:- Obike Chinemerem F

ABSTRACT The study was an extensive analysis of the problem and prospects of Agri

Analysis Of Poultry Input Market Performance In Abia State, Nigeria:- Amaonyeze, Paschal .C

ABSTRACT The study set out to analyse the poultry input market performance in Abi

Quality Control And Inspection For Organizational Survival; A Study Of Unilever Nigeria Plc, Aba:- Konkwo Chioma P

ABSTRACT In recent years, organizations and particularly business organizations h

Effect Of Advertising On The Marketing Of Detergent Products (A Study Of Elephant Extra-A Product Of Pz Industries Enugu, Enugu State):- James Okala Uma N

Abstract This research work has been design for the study of the impact advertisi

Analysis of Demographic Factors on Loan Repayment among Agribusiness Operators in Abia State, Nigeria:- Ochiabuto, Callista O

ABSTRACT  The general objective of the study was to analyse the demographic

Role Of Segmentation On Organization Performance Of Nigerian Bottling Company Plc:- Ezeifedi Juilet U

ABSTRACT Market segmentation is often a requirement for effective and efficient&n

Corporate Profitability Enhancement Based On E -Marketing Platform:- Elemuo, Confidence U

ABSTRACT This study examined the Corporate Profitability Enhancement Based on E -

Assessing The Public Relation Strategies Of First Bank Plc (A Study Of First Bank Plc):- Aralu, Ogonna I

ABSTRACT  First bank Pic, a bank, knows that public support and goodwill as

Evaluation Of International Business Policies On Nigerian International Business (2002-2013):- Emmanuel Princewill U

ABSTRACT This study analyzed the role of international business policies on the i

The Impact Of Advertising On The Marketing Of Consumer Goods (A Study Of Uzondu Table Water) :- Nwigbo Okechukwu .C

ABSTRACT The purpose ofthe study was to find out the impact of advertising on the

Evaluation Of Advertising As Determinant Of Customer Patronage In Selected Banks In Umuahia, Abia State. :- Okoroafor Victor

ABSTRACT This research was carried out to examine the evaluation of advertising a

Corporate Social Responsibility As A Strategic Tool For Organizational Stability (A Study Of Agip Oil Company):- Ashara Ifesinachi A

ABSTRACT  To ensure organizational stability in a high volatile region such

Response of Customers to Sales Promotion: A Study of Selected Deposit Money Banks ’in Imo State, Nigeria:- Chukwuemeka Chinaza D

ABSTRACT  The study investigated the response ofcustomers to salespromotion

Development, Evaluation And Nutraceutical Properties Of Tisane Produced From Blends Of Zobo (Hibiscus Sabdariffa) Leaves, Moringa Oleifera Leaves, And Jacobina (Justica Carried) Leaves:- Avunanya, Godsgift C

ABSTRACT  The increasing problem of antibiotic resistance has created demand

Functional Properties And Constituent Composition Of Food Waste (Palm Bunch) Traditionally Used In Food Preparation:- Moses, Divine N

Abstract The primary objective of this study was to investigate the functional pr

The Effect Of Different Drying Times And Temperatures On The Toxicological Effect Of The Avocado Pear's Seed Powder On Wistar Rat:- Anicho, Ihechiluru M

ABSTRACT This study investigated the effect of different drying times and tempera

Emulsion Stability, Rheological Properties And Sensory Evaluation Of Mayonnaise Produced From African Oil Bean (Pentaclethra Macrophylla Benth) And Sesame (Sesame Indicum) Seed Oil Blends:- Okechukwu, Joy C

ABSTRACT This study evaluated the emulsion stability, rheological and sensory pro

Comparative Study On The Physicochemical Properties Of Flour Obtained From Three Varieties Of Beans (Honey Beans (Lablab Purpureas), Iron Beans (Phaseolus Vulgaris) And Brown Beans):- Maduekwe, Ihuoma F

ABSTRACT  The study investigated the comparative study on the physicochemica

Production, Chemical Evaluation And Sensory Acceptability Of Cookies From A Cassava Variety (Nr-419) Using Date As Sweetener:- Ejimofor, Favour O

ABSTRACT  The main objective ofthis study was to produce and evaluate the ch

Evaluation Of The Effect Of Avocado Pear Seed Powder On The Chemical And Biochemical Parameters Of Wistar Rats:- Arisa, Princess C

ABSTRACT This study evaluates the chemical properties of avocado pear seed powder

Quality Evaluation, Antioxidant And Flavour Properties Of Pepper (Capsicum Spp.) Varieties In Abia State, Nigeria:- Otu, Joseph S

ABSTRACT  This study evaluated the quality, antioxidant and flavor propertie

Phytochemical, mineral and vitamin composition of herbal tea and tisane from blends of Soursop (Annona muricatd), Lemon grass (Cymbopogon citratus) and Guava (Psidium guajava L.) leaves.:-Ihekoronye, Odiwomma A

ABSTRACT The phytochemical, mineral and vitamin composition oftisane from blends

Comparative Studies On The Chemical Properties Of Akara Samples Made From Brown Beans (Phaseolus Vulgaris), Black Eyed Beans (Vigna Unguiculata) And Honey Beans (Vigna Unguiculata):-Amadi, Merit E

ABSTRACT This study evaluated the comparative study on the chemical properties of

Proximate Composition, Antioxidative And Sensory Properties Of Dough Meal Produced From Optimized Flour Blends Of Cassava, Quality Protein Maize And Soybean Curd Residue:- Chukwuemeka Onyinye G

ABSTRACT This study developed and evaluated a nutrient-enhanced dough meal from o

Production And Quality Evaluation OfGreen And Black Herbal Tea from Solarium Aethiopicum and Lasianthera Africana:- Mgbeahuruike, Victoria C

ABSTRACT This study was conducted to produce and evaluate the quality of green an