Natural & Applied Sciences

Microbiological Quality Of Grounded Food Thickeners Mucuna Flagellipes (Ukpo], Detarium Microcarpum [Ofor], And Brachystegia Eurycoma Jachi] Sold In Aba.

ABSTRACT The microbiological quality of exposed food thickeners Mucuna flagellipe

Effect Of Supplementation On Bacteriocin Production By Lactobacillus Species Isolated From Fermented Milk

ABSTRACT According to the literature, lactic acid bacteria (LAB) have been used f

Determination Of Soil Microbial Biomass As Affected By Amendment With Organic And Inorganic Fertilizer.

ABSTRACT The present study aim is to determine soil microbial biomass as affected

Production Of A Novel Drink From Soymilk And Orange Juice

ABSTRACT  Soymilk and orange juice was produced from soybean and orange 'res

Characterization Of Acetic Acid Bacteria Isolated From Some Selected Waste Protein Source

ABSTRACT The aim of this study was to isolate and characterize AAB are an importa

Growth Inhibitory Effect Of Neem (Azadiraclita Indica) Leaf Extract On Kiebsiella Species, Salmonella Species, And Staphyloccocus Aureus

ABSTRACT  The present study was carried out to screen and evaluate antimicro

Antibacterial Activity Of Locally Made And Industrially Made Medicated Soaps On Clinical Isolates.

ABSTRACT  Antibacterial activity is the ability to either destroy or inhibit

Proximate, Functional And Sensory Properties Of Cookies Produced From The Blends Of Plantain (Musa Paradisiaca) And Soybean (Glycine Max) Flours.

ABSTRACT  This study was designed to investigate the effect of soy flour for

The Study Of Microorganisms Associated With The Spoilage Of Three Different Fruits In Some Selected Markets In Umuahia Metropolis Abia State

ABSTRACT Microorganisms associated with the spoilage of pawpaw 'Carica papaya), o

Knowledge, Attitude And Practices Of Family Planning Among Married Couple In Aboh-Mbaise Local Government Area Of Imo State

ABSTRACT This study was designed to find out the knowledge, attitude and practice

Application Of Statistical Quality Control Techniques In A Production Process.

ABSTRACT  The concept of statistical control is one of the most useful tools

Haematologial & Histopathological Effect Of Cocoyam (Colocasia Esculenta) On Albino Rats

ABSTRACT The haematological and histopathological effect on rats treated with coc

Cellulolytic And Antibacterial Activities Of Actinomyces Isolated From Fish Pond

ABSTRACT Actinomycetes are the group of Gram positive filamentous bacteria which

Prelimin4ry Investigation Of Croquettes Produced From Yellow Cassava Roots Varieties (Umucass 36, 37, 38)

ABSTRACT Croquettes were made from the yellow root cassava varieties, Umucass 36

Time Series Analysis Of Monthly Rainfall Of Umudike Data

ABSTRACT  The aim of this study is to construct a time series model which co

Time Series Analysis Of Reported Cases Of Diabetes Mellitus In Abia State: A Case Study Of Abia State University Teaching Hospital, Aba.

ABSTRACT  Millions of people worldwide suffer from diabetes mellitus. Cases

Optimal Allocation Of Refuse Disposal In Imo State" (A Case Study Of Imo State Environmental And Sanitation Agency) (2009 -2011)

ABSTRACT  This project is designed to determine the optimal allocation of re

Production And Evaluation Of Spring Rolls (Snack) Form Cassava (Manihot Esculenta), Wheat (Triticum Aestivum), Pigeon Pea ( Cajanus Cajan) And Cocoyam (Xanthosoma Sagittifolium)

ABSTRACT The production of Spring rolls from flour blends were prepared from cass

Nutrient Composition Of Soybean-Cassava Composite Flour Noodles Samples (Varieties Tms419 Tropical Manihot Species And Nr 8082 National Research)

ABSTRACT Some flour blends were prepared from two verities of cassava [TMS 419 an

Production And Evaluation Of Jackfruit And Pineapple Wines Using Saccharomyces Cereviseae From Palm Wine And Industrial Baker's Yeast

ABSTRACT Table wines were produced from jackfruit and pineapple through the proce

Evaluation Of Cyanide Content In Gari From Different Locations In Abia And Imo States.

ABSTRACT  In this study, the cyanide and microbial contents of gari samples

Production And Evaluation Of Complementary Food From Blends Of Acha (Digitaria Exilis), Groundnut(Arachis Hypogaea L), And Cray Fish Astacus Specie)

ABSTRACT Complementary foods samples were produced from blends of Acha, groundnut

Online Shopping Store

ABSTRACT  The development in the internet and web-based technologies has act

Evaluation Of The Physiochemical Properties And Heavy Metal Contents Of Spicing Sauces For Kilishi Production

ABSTRACT The physicochcmical properties and heavy metal contents of spice sauces

Effect Of Some Selected Improvers On The Physicochemical And Sensory Attributes Of Dough And Bread Made From Wheat-African Breadfruit Composite Flour.

ABSTRACT The effect of some selected improvers (Eggwhite, Panok and Edlen dough c

Effect Of Various Processing Methods On The Pasting And Functional Properties Of Aerial Yam (Dioscorea Bulbfera) Flour

ABSTRACT  Dioscorea bulbifera (aerial Yam) popularly called Adu by Igbo spea

Evaluation Of The Physico-Chiemical And Pasting Properties Of Yam/Mungbean Composite Flour And Sensory Attributes Of The Noodles

ABSTRACT Raw and Pre-gelatinized flour samples were produced from mungbean pulses

Time Series Analysis Of The Mean Temperature: A Case Study Of Umudike (2004-2010)

ABSTRACT  This project work analyzed the temperate data for Abia State (2004

The Microbiological And Physico Chemical Characteristics Of Soil Contaminated With Used Petroleum Products In Umuahia.

ABSTRACT  The microorganisms capable of degrading crude oil are present in a

Time Series Analysis Of Rainfall In Owerri Zone

ABSTRACT The data used in this study was collected from the Agro Meteorological O