Natural & Applied Sciences
Sub-fields
Antibacterial Activity Of Locally Made And Industrially Made Medicated Soaps On Clinical Isolates.
ABSTRACT Antibacterial activity is the ability to either destroy or inhibit
Proximate, Functional And Sensory Properties Of Cookies Produced From The Blends Of Plantain (Musa Paradisiaca) And Soybean (Glycine Max) Flours.
ABSTRACT This study was designed to investigate the effect of soy flour for
The Study Of Microorganisms Associated With The Spoilage Of Three Different Fruits In Some Selected Markets In Umuahia Metropolis Abia State
ABSTRACT Microorganisms associated with the spoilage of pawpaw 'Carica papaya), o
Knowledge, Attitude And Practices Of Family Planning Among Married Couple In Aboh-Mbaise Local Government Area Of Imo State
ABSTRACT This study was designed to find out the knowledge, attitude and practice
Application Of Statistical Quality Control Techniques In A Production Process.
ABSTRACT The concept of statistical control is one of the most useful tools
Haematologial & Histopathological Effect Of Cocoyam (Colocasia Esculenta) On Albino Rats
ABSTRACT The haematological and histopathological effect on rats treated with coc
Cellulolytic And Antibacterial Activities Of Actinomyces Isolated From Fish Pond
ABSTRACT Actinomycetes are the group of Gram positive filamentous bacteria which
Prelimin4ry Investigation Of Croquettes Produced From Yellow Cassava Roots Varieties (Umucass 36, 37, 38)
ABSTRACT Croquettes were made from the yellow root cassava varieties, Umucass 36
Time Series Analysis Of Monthly Rainfall Of Umudike Data
ABSTRACT The aim of this study is to construct a time series model which co
Time Series Analysis Of Reported Cases Of Diabetes Mellitus In Abia State: A Case Study Of Abia State University Teaching Hospital, Aba.
ABSTRACT Millions of people worldwide suffer from diabetes mellitus. Cases
Optimal Allocation Of Refuse Disposal In Imo State" (A Case Study Of Imo State Environmental And Sanitation Agency) (2009 -2011)
ABSTRACT This project is designed to determine the optimal allocation of re
Production And Evaluation Of Spring Rolls (Snack) Form Cassava (Manihot Esculenta), Wheat (Triticum Aestivum), Pigeon Pea ( Cajanus Cajan) And Cocoyam (Xanthosoma Sagittifolium)
ABSTRACT The production of Spring rolls from flour blends were prepared from cass
Nutrient Composition Of Soybean-Cassava Composite Flour Noodles Samples (Varieties Tms419 Tropical Manihot Species And Nr 8082 National Research)
ABSTRACT Some flour blends were prepared from two verities of cassava [TMS 419 an
Production And Evaluation Of Jackfruit And Pineapple Wines Using Saccharomyces Cereviseae From Palm Wine And Industrial Baker's Yeast
ABSTRACT Table wines were produced from jackfruit and pineapple through the proce
Evaluation Of Cyanide Content In Gari From Different Locations In Abia And Imo States.
ABSTRACT In this study, the cyanide and microbial contents of gari samples
Production And Evaluation Of Complementary Food From Blends Of Acha (Digitaria Exilis), Groundnut(Arachis Hypogaea L), And Cray Fish Astacus Specie)
ABSTRACT Complementary foods samples were produced from blends of Acha, groundnut
Online Shopping Store
ABSTRACT The development in the internet and web-based technologies has act
Evaluation Of The Physiochemical Properties And Heavy Metal Contents Of Spicing Sauces For Kilishi Production
ABSTRACT The physicochcmical properties and heavy metal contents of spice sauces
Effect Of Some Selected Improvers On The Physicochemical And Sensory Attributes Of Dough And Bread Made From Wheat-African Breadfruit Composite Flour.
ABSTRACT The effect of some selected improvers (Eggwhite, Panok and Edlen dough c
Effect Of Various Processing Methods On The Pasting And Functional Properties Of Aerial Yam (Dioscorea Bulbfera) Flour
ABSTRACT Dioscorea bulbifera (aerial Yam) popularly called Adu by Igbo spea
Evaluation Of The Physico-Chiemical And Pasting Properties Of Yam/Mungbean Composite Flour And Sensory Attributes Of The Noodles
ABSTRACT Raw and Pre-gelatinized flour samples were produced from mungbean pulses
Time Series Analysis Of The Mean Temperature: A Case Study Of Umudike (2004-2010)
ABSTRACT This project work analyzed the temperate data for Abia State (2004
The Microbiological And Physico Chemical Characteristics Of Soil Contaminated With Used Petroleum Products In Umuahia.
ABSTRACT The microorganisms capable of degrading crude oil are present in a
Time Series Analysis Of Rainfall In Owerri Zone
ABSTRACT The data used in this study was collected from the Agro Meteorological O
The Effect Of Cooking And Particle Sizes On The Functional Properties Of African Yam Bean (Ay13) Flour Samples From Different Cultivars
ABSTRACTS The functional properties of three cultivars of African yam beans
Production Of Ethanol Using Cocoa Pulp Juice
ABSTRACT Cocoa pulp were used to produce ethanol using saccrornyces cerevis
Evaluation Of Microbial And• Sensory Quality Of Meat Samples Sold In Aba And Umuahia
ABSTRACT A study on the evaluation of microbial and sensory quality of meat
The Study Of Water Absorption And Sorption 1sotierm (Desorption) Patterns Of Two Cultivars Of Pigeon Pea (Cajanus Cajan)
A BST R A CT Ihe research work was undertaken 10 study the moisture absorption an
Effects Of Different Processing Methods On The Nutritional Anni) Anti-Nutritional Composition Of Three Different Cultivars Of Dioscorea Bulbifera.
ABSTRACT Dioscorea bulbfera (aerial yam) popularly called 'edu' by igbo speaking
The Effect Of Pre-Conditioning Operatons On The Dehulling Efficiency And Physicochemical Properties Of Mungbean ( Vigna Radiata (L), Wilczek) Seeds
ABSTRACT Weighed rnungbean seed samples were each subjected to different pr