Natural & Applied Sciences

Production And Evaluation Of Noodles From Composite Flour Of Cassava, Yam, Cocoyam And Wheat

ABSTRACT  Noodles were produced through manual extrusion technology from the

Evaluation Of Quality Characteristics Of Gari Sold In Umuahia.

ABSTRACT  In this study, the quality characteristics of 20 gari samples coll

Production And Quality Evaluation Of Short Bread Biscuits From Sprouted And Unsprouted Pigeon Pea (Cajanus Cajan), Sorghum (Sorghum Bicolor) And Wheat (Triticum Aestivum) Flour Blends

ABSTRACT Flour blends were prepared from sprouted and unsprouted pigeon pea (Caju

Production And Quality Evaluation Of Noodles From The Flour Blends Of Cocoyam (Xanthosoma Sagittifolium (L) Schott And Wheat (Triticum Aestivium)

ABSTRACT Flour blends prepared from cocoyam (Xanthosoma sagittifolium (L) Schott)

A Comparative Study On The Proximate Composition, Anti-Nutritional Factors And Dietary Fibre Profile Of Parboiled And Roasted African Breadfruit (Treculia Africana) Seed Flours

ABSTRACT Parboiled and roasted Africana breadfruit seed flours were analyzed to d

Quality Evaluation Of Jam Produced From Selected Fruits Using Honey As Substitute For Sugar

ABSTRACT An attempt was made to investigate the possibility of producing jam from

Anti Nutritional Factors In Five Varieties Of African Yam Bean (Sphenostylis Stenocarpa) Flours And Their Performance In The Production Of Cookies

ABSTRACT Anti nutritional factors in flours of five cultivars of African yarn bea

The Effect Of Drying On The Proximate Compositon, Microbial Quality And Sensory Properties Of "Ugba" (Penlaclethra Macrophylla) Seeds

ABSTRACT   Ugba samples were sourced locally to evaluate the effects of dryi

Production of bread from composite flour of wheat (Triticum aestivum) and melon seed (Colocynthis citrullus L.)

ABSTRACT  Flour blend with different proportions were prepared from melon se

Potentials Of Selected Nigerian Green Leafy Vegetables For Combating Hidden Hunger

ABSTRACT The nutrient composition of Pterocarpus santalinoid, moringa olefera, As

Physicochemical Attributes And Sensory Acceptability Of Bitter Kola (Carcinia Kola) Drink Sweetened With Honey And Sugar.

ABSTRACT Fresh bitter kola (Garcinia kloa) was used to produce drink sweetened wi

Effect Of Processing MethodS On The Proximate Composition, Functional Properties And Antinutritional Content Of Cocoyam (Xanthosoma Mafflu) (Scoth) Flour

ABSTRACT  The proximate composition, functional properties and anti-nutritio

Effect Of Different Traditional Processing Methods N Tue Yield Aid Quality Of Palm Oil

ABSTRACT Four palm oil samples were processed traditionally from palm fruits harv

Effects Of Storage On Proximate, Vitamins, And Mineral Compositions Of Editan (Lasianthera Africana) Vegetable.

ABSTRACT  The study examined the effects of storage on proximate, vitamin an

Effect On Processing Of Nutritional And Antinutritional Composition Of Bear's Breech Leaves (Acanthus Montanus)

ABSTRACT The proximate, phytochemical and mineral compositions of Bear's breech (

Nasal Carriage Of Methicillin Resistance Staphylococcus Aureus Among Food Handlers In Umudike

ABSTRACT  The Prevalence of methicilin resistant Stapylococcus aureus was as

Evaluation Of The Chemical, Functional And Pasting Properties Of Starch Of Trifoliate Yam (Dioscorea Dumetoruin) Landraces

ABSTRACT  This work aimed at evaluating the chemical, functional and pasting

Occurrence Of Nitrogen Fixing Bacteria In Turmeric Rhizosphere

ABSTRACT The soil sample used in this study was collected from the rhizosphere of

Isolation And Screening Of Endophytic Bacteria From Potato Root For Ammonia Production

ABSTRACT Plants are constantly involved in interaction with a wide range ofbacter

Production And Evaluation Of Cookies From Blends Of Three Leaved Yam (Dioscorea Dumentorum) And Wheat (Triticum Aestivum) Composite Flour

ABSTRACT   Cookies were produced from three leaved yam (Dioscorea dumentorum

Effect Of Chemical Preservatives And Carbonation On The Quality Of Soft Drink Using Cocoa Pulp Exudate

ABSTRACT   Cocoa pulp exudates were considered as an alternative raw materia

Production And Evaluation Of Cookies From Processed Almond Nut Flour

ABSTRACT  This study utilized composite flour from Almond nut flour and whea

A Time Series Analysis Of HIV/Aids Incidence In Federal Medical Centre, Umuahia, Abia Siate

ABSTRACT  The data collected for this work is from Federal Medical Center Um

Evaluation Of The Thickening Properties Of Flours Produced From Two Cocoyam Varieties (Coiocasia Esculenta Crantz. And Xanthzosoma Sagittifolium, Sclzotts.) A Comparative Study

ABSTRACT Preparation and comparison of the thickening properties of two cocoyam v

Modeling The Relationship Between Age Of Birds And Optimum Egg Production Using Regression Analysis (A Case Study Of Dozie Cooperative Poultry Farm)

ABSTRACT The aim of this research is to establish the age at which optimum egg pr

Proximate Composition Of Four Different Varieties Of Dry Heated African Yam Bean (Sphenostylis Stenocarpa) Bought From Four Different Markets In Abia State.

ABSTRACT   Four sample seeds of African yam bean were bought from four marke

Effect Of Different Drying Methods On The Quality Of Coco Yam (Xanosoma Sagitifolium And Colocasia Esculenta,) Flakes.

ABSTRACT   The Effect of different drying methods on quality of cocoyam (Xan

Effect Of Drying Methods On The Quality Of Shredded Afang (Gnetum Africanum), Atama (Heinsia Crinita), Editan (Lasienthera Africanum).

ABSTRACT  Study on the effect of drying methods on the quality of shredded G

Effect Of Processing Methods On The Nutrient Composition Of Vernonia Cultivars (V. Amygdalina, Vcolerata, V. Calvana)

ABSTRACT The effect of processing methods on the nutrient content of three cultiv

Quality Evaluation Of Pringles Produced From Composite Flour Of Wheat (Triticum Aestivum) , Cocoyam (Xanthosoma Sagittiflium) And Tigernut (Cyperus Esculentus)

ABSTRACT  This study was carried out in order to exploit the nutritional and