Natural & Applied Sciences

Phenotypic And Molecular Characterization Of Lactic Acid Bacteria Species Associated With Nigerian Traditional Food Product Ugba: Their Fermentation Capabilities And Biopreservative Potentials

ABSTRACT The phenotypic and molecular characterization of lactic acid bacteria (L

Assessment Pollutants Under Traditional And Improved(Modern) Cooking Methods Using Different Woody Species As Fuel In Rural Households Of Abia And Akwa Ibom States

ABSTRACT Fuelwood is a common energy source for cooking and the smoke from it exp

Screening, Characterization And Optimization Of Alkaline Protease Produced From Bacillus Subtilis Isolated From Traditionally Fermented Food

ABSTRACT Enzymes are considered environmentally friendly (green) chemicals that h

Production And Quality Evaluation Of Canned Ngu -A Response Surface Analysis

ABSTRACT This study was carried out to produce and evaluate the properties of hom

The Use Of Moringa oleifera AND Inga edulis On Treatment Of Domestic Water Supply Sources In Ishiagu Area Of Ebonyi State

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Experimental And Quantum Studies On The Corrosion Inhibition Of Zinc And Mild Steel In Hydrochloric Acid Medium Using Schiff Bases

ABSTRACT The corrosion inhibition of mild steel and zinc plates in 0.5M H Cl in t

Quantum Confinements In 〖α-Ga〗_x 〖In〗_(1-x) N Spherical Semiconductor Quantum Dots

Abstract Group III-Nitride materials have ushered in scientific and technological

Molecular Characterization Of Extended Spectrum Beta-Lactamase Producing Enterobacter Cloacae, Escherichia Coli, Klebsiella Pneumoniae From Asymptomatic Pregnant Women Visiting Ikot Ekpene, Eket And Oron General Hospitals In Akwa Ibom State

ABSTRACT Extended spectrum beta-lactamases (ESBL) are enzymes produced by members

Development And Quality Evaluation Of Local Rice And Water Yam-Based Instant Noodles And Flakes Using A Mixture Experimental Design

ABSTRACT This study was carried out to investigate the effect of incorporating lo

Adsorption Of Rhodamine B And Malachite Green From Aqueous Solutions Onto Nanocomposites Composed Of Biomass, Silver Nanoparticles And Carbon Nanotubes

ABSTRACT Nanocomposites adsorbents were fabricated from different types of plant

Antimicrobial Activities Of Lactic Acid Bacteria On Some Food Spoilage Microorganisms

ABSTRACT   This study was aimed at analyzing the antimicrobial activities of

Physicochemical And Antioxidant Properties Of Instant “Pepper- Soup” Flour Mix Produced From Yam (Dioscorea rotundata), Uziza (Piper guieense), Uda (Xylopia aethiopica) And Uhiokirihio (Tetraplerula tetraptera)

ABSTRACT This research work was aimed at taking care of post parturient women usi

Extraction And Performance Evaluation Of Saccharomyces cerevisia From Palm Wine At Different Proofing Time During Bread Production

ABSTRACT Optimization of isolation and performance evaluation of Saccharomyces ce

Assessment Of Water Quality And Plankton Community In Obohu Stream Ohuhu, Umuahia, Abia State, Nigeria

ABSTRACT Water quality, composition, abundance and distribution of plankton commu

Occurrence Of Waterborne Pathogens In Rural Water Sources In Some Communities In Bende Local Government Area, Abia State, Nigeria

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Design And Fabrication Of African Breadfruit Seed Prototype Dehuller, Machine Performance And Seed Quality Evaluation Using Response Surface Methodology

ABSTRACT This dissertation showed the actualization of the concept of a multi-spe

Toxicity Of Some Petroleum Products On Some Bacterial Species From Aquatic Habitats

ABSTRACT Toxicity is a measure of the degree to which a substance can be poisonou

Anti-Inflammatory And Hepatoprotective Potential Of Methanol Extract Of Platycerium bifurcatum (Cav.) C. CHR. Leaves On Carbon Tetrachloride Induced Hepatoxicity In Sprague Dawley Rats

ABSTRACT P. bifurcatum is a lower plant that has been used in ethnomedicine for t

Microbial Quality And Flavour Profiles Of Wines Produced From Selected Three Tropical Fruits Of Nigeria

ABSTRACT Wine may be defined in general as a product of the alcoholic fermentatio

Chemical Composition, Antioxidant Properties Of Moringa oleifera Plant Parts And Antihyperglycemic Effects Of The Moringa Leaf

ABSTRACT   The unascertained claims of the flower, seed, leaf, stem bark and

Effects Of De-Bittering Treatments On The Nutrient Composition, Carotenoid Content And Profile Of Bitter Leaf (Vernonia amygdalina)

ABSTRACT The de-bittering process is traditionally applied to Bitter leaves ( Ver

Growth And Characterization Of Yttrium Doped Chalcoginide Semiconductors For Solar Energy Purposes Using Spray Pyrolysis Technique.

ABSTRACT The deposition of undoped and Y-doped CuSe, CdSe and CoSe with different

Dual Solution Synthesis And Characterization Of Multilayer Sulphide Thin Films For Possible Applications

ABSTRACT CuS:ZnS, CdS:ZnS, AlS:ZnS and SnS:ZnS multilayer thin films were synthes

Determination Of Cyanide Content In Yellow Root And White Root Cassava Tuber (Manihot esculanta crantz) From National Root Crop Research Institute, Umudike

ABSTRACT The Cyanide Content of four varieties of Cassava: (Tropical Manihot Sele

Bacterial Contamination Associated With Labour Ward And Delivery Rooms From Selected Primary Healthcare Facilities In Umuahia Metropolis.

ABSTRACT Bacterial contamination of the labour and delivery room is of clinical c

Effects Of Use Of Geoboard On Academic Achievement And Interest Of Primary School Pupils In Mathematics

ABSTRACT   The study investigated the effects of use of geoboard on academic

Sapindaceae Secondary Metabolites From Allophylus africanus

ABSTRACT This study is about the isolation, characterization and anti-inflammator

Proportional Odds Modelling Of Hiv Infection Among Pregnant Women (A Case Study Of Federal Medical Centre, Owerri)

ABSTRACT This study investigated the impact of socio-demographic factors on HIV i

Quality Evaluation Of Twin Screw Extruded High Protein Snacks From The Blends Of Sorghum, Groundnut Cake And Date Palm: A Response Surface Analysis

ABSTRACT   The present study, process for preparation of high protein extrud

Optimum Conditions For The Benchscale Production Of Biodiesel From Waste Frying Oil

  ABSTRACT   Waste frying oils (WFO) sourced from ten different locatio