Natural & Applied Sciences

A Study Of The Traffic Intensity At Eco Bank, Michael Okpara University Of Agriculture, Umudike (Mouau) Branch:- Ako Stella C

ABSTRACT  The study· examined the queuing problem at Ecobank Umudike Branch

Evaluation Of Antimicrobial Activity Of 5 Brands Of Commonly Used Toothpaste Against Bacterial Isolates From Human Oral Cavity:- Ukattah, Peace I

ABSTRACT The antimicrobial activity of five commonly used toothpaste were investi

Application Of Regression Analysis On The Factors That Contribute To Students" Academic Performance In Michael Okpara University Of Agriculture, Umudike:- Okebunor Saturday E

ABSTRACT This research work looked at the relationship that exist between JAMB So

Studies Of Bacterial Pathogens In Biofilms Of Drinking Water Systems In Umudike, Abia State:- Okonkwo, Maduabuchi N

ABSTRACT The presence of pathogenic bacteria producing biofiJms in drinking water

Monitoring The Production Process Of Nigerian Brewery Star Product Using The Cusum Scheme (A Case Study Of Nigerian Brewery Plc Aba).:- Ogbundiogu Chibuzor B.

ABSTRACT This work is geared towards examining the measured quality charateristic

"Using Vector Autoregressive Model to Analyze the Behavior of Consumer Price in Nigeria " (A case Study of the Central Bank of NIGERIA and Bureau of Statistics):- Egbulefu Deborah O

ABSTRACT This work examines the interactions between money, consumers prices and

Microbiological Analysis Of Weaning Foods Consumed In Umuariaga Community, Ikwuano Local Government Area, Abia State:- Nwozor, Nwanneka C

ABSTRACT Microbial analysis of weaning foods given to infants aged between two an

Numerical Computation Of Eigenvalves:- Aigbokie Christopher .M

ABSTRACT Eigenuvalues serve a lot of purpose in problems of physical and else whe

Permutation Groups And Applications:- Nwaoha Oluchi H

ABSTRACT This project is centred on Permutation groups with basic definitions ..

Minimizing The Cost Of Hiring And Training Of Stew Addresses In The Nigerian Airways Using The Simplex Method Of Optimization:- Nwabuisi Chinonye A

ABSTRACT  This research work centers on the hiring and training of stewardes

Residue Theorem And Its Application To Contour Integration:- Odo Edwin O

ABSTRACT  In this project work on residue theorem and its application to con

Profit Maximization Using Linear Programming Method (A Case Study Of Guinness Nigeria Plc Aba):- Oziri Wisdom L

ABSTRACT Linear programming, an operational research tool is widely used in findi

Time Series Modeling Of Telecommunication Contribution To Nigeria Gross Domestic Product:- Ibeh Emeka F

ABSTRACT  The world is moving into a global economy where telecommunication

Production and Evaluation of African Breadfruit based Toasted Snack-Mix:- Ngwakwe Chinonyerem R

ABSTRACT  This study was aimed at producing and Evaluating the Proximate, mi

Physicochemical Properties And Sensory Characteristics Of Cookies Made With Composite Flour Of Wheat And Oat Flour Sweetened With Date Syrup:- lfokwe, Grace A

ABSTRACT  The physicochemical and sensory characteristics of cookies with co

Physicochemical And Sensory Properties Of Breakfast Cereal (Tombrown) Produced From Composite Flours Of Soybean, Local Rice, Millet, And Pumpkin Pulp:- Jonah Queen-felicia N

ABSTRACT physicochemical and sensory properties of breakfast cereal (tom brown) p

Production And Quality Evaluation Of Cocoyam-Wheat Flour Noodles Spiced With Uziza Seeds:- Nwosu, Maureen C

ABSTRACT  Quality properties of cocoyam-wheat flour noodles spiced with uziz

"Effect of Plantain Peel and Carrot Powder Addition on the Quality Attributes of Wheat Biscuit:- Ebeh, Chinaza C

ABSTRACT This work was carried out to produce high quality wheat biscuits fortifi

Effect Of Processing Methods On The Chemical And Antioxidant Properties Of Some Indigenous Vegetables:- Albert, Miracle C

ABSTRACT This work evaluated the effect of processing methods (boiling and sauter

Effects of Processing Methods on the Nutrient Composition and Sensory Profile of African Yam Bean-Wheat Cake:- Ezekiel Blossom C

ABSTRACT African yam bean flour was produced from African yam bean seeds through

Extraction and Quality Assessment of Mucuna flagellipes (Ukpo) Gum in Ice Cream and Candy Formulations:- Alozie, Ogechi A

ABSTRACT The proximate, vitamin, functional properties and physicochemical proper

Use of African yam bean and bambara groundnut flours as a composite of wheat in bread production:- Nweke, Victoria C

ABSTRACT Use of African yam bean and bambara groundnut flours as a composite of w

Chemical composition and the effect of extraction solvents on the antioxidant contents of Uchakuru (Vitex doniana) leaves gotten from Owelli-court in Awgu local government area of Enugu State:- Okolie, Martins C

ABSTRACT  The chemical composition and the effect of different extraction so

Effect Of Mango Mesocarp Addition On Nutrient Composition, Fiber Profile, Physical And Sensory Properties Of Maize-Wheat Biscuit:- Azuka, Hopelyn O

ABSTRACT  This study was based on production of biscuit from composite flour

Flavor Compound Profiling and Physicochemical Properties of Local Spices:- Oti, Hope C

ABSTRACT Omilo ( Parinari excelsa ), Njangsa ( Ricinodendron heudelotti ), Countr

Quality of wine produced from zobo calyces:- Chukwuka, Onyinye E

ABSTRACT Zobo wine was produced by fermentation of the must using brewer's yeast,

Development Of Alkaline Fermented 'Ogiri- Egusi' Using Corn Starch As Binders:-Victor, Gift O

ABSTRACT  Ogiri condiments constitutes significant portion of the diet of ma

Assessment Of The In-Vitro Anti-Bacterial Activity Of Pterocapus Santalinoides And Ageratum Conyzoides:- Ajah, Stephen O

ABSTRACT  The antibacterial and phytochemical screening of A. conyzoides and

Quality Assessment And Sensory Evaluation Of Banana Peels (Musa Sapientum), And Their Effects On Wheat Cakes:- Anyaeche, Doris C

ABSTRACT Quality and sensory attributes of banana (Musa sapientum) peels, and the

Investigation Of Probiotic Potential Of Lactic Acid Bacteria And Its Response To Cold Stress:- Eke, Mercy U

ABSTRACT  This study was aimed at investigation of probiotic potential of La