Natural & Applied Sciences
Development And Evaluation Of Complementary Foods From Cereal / Legume Blend
ABSTRACT The potential of rice as a complementary food was investigated. Four ble
The Effect Of Processing On The Nutrient Composition And Shelf Life Of Tomato Product
ABSTRACT Botanically, tomatoes is a fruit, although its inclusion in tile main&nb
The Proximate Composition And Functional Properties Of Flours From Sprouted Sweet Potato (Ipomoea Batatas), Cocoyam (Colocasia Esculenta) And Potato (Solanum Tuberosum)
ABSTRACT Mature wholesome species of cocoyam, potato and sweet potato tubers were
Effect Of Incorporation Of Modified Starches On The Quality Of Bread From Composite Flours
ABSTRACT Starches were extracted from maize, millet and cassava and modified usin
Studies On The Potentials Of Aerial Yam (Dioscorea Bulbifera) Flour In A Baked Product
ABSTRACT The proximate composition, functional properties and sensory quality of
Evaluation Of The Chemical Compositions And Antimicrobial Properties Of Buchhol:Ia Coreceae Engl. Family Moringaceae (Wonderful Cola).
ABSTRACT The chemical composition and antimicrobial potentials of Buc/thol::a cor
Quality Assessment Of Sauces Produced From Snail, Achatina Marginata (Fermented And Unfermented) With African Oil Bean, Pentaclethra Macrophylla.
ABSTRACT Snail meat and oil bean were naturally fermented or unfermented, d
Effect Of Processing On The Storage Stability And Functional Properties Of Cowpea (Vigna Ungliicuiata Walp) Flour In The Production Of Moin-Moin And Akara
ABSTRACT Flours prepared from a cowpea (vigna unguiculata) variety IT82D — 716 wh
Effect Of Processing On Chemical, Functional And Sensory Properties Of Soybean Flour
ABSTRACT The proximate composition, functional properties, and sensory attributes
Determination Of The Chemical Composition Of Dioscorea Dumetorum, Seven Varieties Of Colocasia And Xanthosoma
ABSTRACT Proximate composition, phytochemicals, some mineral constituents a
Shelf Life Studies Of Cashew Apple Juice Using Sodium Benzoate And Sodium Metabisulphite
ABSTRACT Shelf life of cashew apple juice preserved with Na-bezoate and Na-
Effect Of Alum, Enzyme And Electric Current On The Extraction Rate Of Fruit Juices (Orange, Tomatoe And Paw Paw)
ABSTRACT Three fruits: Orange, pawpaw and tomatoes were obtained, cleaned, washed
Phytochemical Constituents Of Clerodendr On Splendens. (A. Cheval) And Uvaria Chamae (P.Beav).
ABSTRACT The chemical constituents of Uvaria chamae (P. Beauv) and Clerodendron s
Preliminary Investigation Into The Chemical Compositions Of The Miracle Fruit (Synsepalum Dulcificum)
ABSTRACT The chemical composition of miracle fruit (synsepalum dulcificum) was&nb
Formulation Of Complementary Food Using Bamjietra Groijndnut And Sorghum Flour.
ABSTRACT Weaning diets were formulated using bambara groundnut and sorghum
Proximate Composition And Functional Properties Of Flours From Sprouted African Yam Bean (Sphenostylis Stenocarpa), Bambara Groundnut (Voandze Subterranea) And Cowpea (Vigna Unguiculata)
ABSTRACT Flour samples were prepared from unsprouted 'nd sprouted legume seeds of
Effect Of Level Of Boiling And Variety Of Cassava On Cyanogenic Glucoside And Starch Content'of Cassava. Intend Ed For Ighu Production
ABSTRACT The effect of levels of boiling and variety of' cassava on the cyanogeni
Proximate Composition Functional Properties And Sensory Properties Of Processed Pigeonpea Cajanus Cajan Flour
ABSTRACT Pigeonpea seed (Cajanus cajan)were carefully selected, cleaned and divid
Potential Of Lactic Starters In Ripening Milk For Butter Production
ABSTRACT This work was aimed at ripening milk with lactic organisms, producing bu
Effects Of Cowpea (Vigna Unguiculata) Germination On Akara Quality Germination On Akara Quality
ABSTRACT. The effect of germination on the quality of akara was investigated usin
Evaluation Of The Phytochemical Composition Of The Seeds And Stem Bark Of Detarium Senegalense Gmelin Used In Herbal Medicine In South Eastern Nigeria,
ABSTRACT The chemical constituents of the seeds and stem barks of Detarium&
Nutritional And Physico-Chemical Properties Of Maize Bambaranut Based Complementary Foods
ABSTRACT prox mate composition. functional and physical propert
Production And Evaluation Of Breadfruit Beverage
ABSTRACT The development and evaluation of breadfruit beverage was studied.
Investigation Into The Medicinal And Nutritional Potential Of Garcinia Kola Heckel And Dennettia Tripetala G. Baker
ABSTRACT Dennettia tr1oeta/a G. Baker (Annonaceae) or "pepper fruit" is a well kn
Haematology Profile Of Male Wistar Rats Administered With Methanolic Extract Of Citrullus Lanatus (Water Melon) And Thioacetamide (Taa)
ABSTRACT The present study evaluated the effect of methanol extract of the rind o
Heavy Metal Distribution In Soils And Commonly Consumed Crops From An Industralized Area Of Ezekwabor In Nnewi, Anambra State.
ABSTRACT 1-leavy metal pollution of agricultural soils and commonly consumed food
Histopathological Examination Of The Heart Sections In Albino Rats Fed With Mucuna Pruriens Oil.
ABSTRACT Oil from muCunu prurierl.S was extracted using the soxhiet method, purii
The Phytochemical And Proximate Analysis Of Tetrapleuru Tetruptera Fruit
ABSTRACT The proximate and phytochernical composition of Tetrapleura tetraptera f
The Prevalence Of Obesity, Hypertension And Hypertriglyceridemic Waist Phenotype And The Relationship Between Obesity And Hypertension In Female Undergraduates.
ABSTRACT The quickened pace of change and modification of lifestyles by young adu
Health Risk Assessment Of Heavy Metals In Selected Food Crops And Soil From Coca- Cola Bottling Company Vicinity In Enugu State And An Unpolluted Area In Umudike, Abia State.
ABSTRACT This study was conducted to assess the human health risk associated with