Natural & Applied Sciences

Physicochemical Characterization And Antioxidant Activity of Honey from Different Location:- Okereke, Osinachi I

ABSTRACT The present study aimed to evaluate physicochemical characteristics and

Evaluation of the safety of shelled, unshelled and undehulled roasted groundnut vended in Abia state:- Ekweali, Ruth O

ABSTRACT  This study evaluated the microbial safety of shelled, unshelled an

Production and Quality Evaluation of breakfast cereals from maize (Zea mays) and cocoa (Theobroma cacao) powder:- Ohanehi, Helen A

ABSTRACT Production and evaluation of breakfast cereals using maize and cocoa pow

Effects Of Depuration On Nutrient Composition And Total Heterotrophic Fungi In Periwinkles Harvested From Elechi Creek, Rivers State.:- Njoku, Emmanuella C

ABSTRACT The efficiency of depuration on total heterotrophic fungi and nutritiona

Evaluation of Physicochemical Composition and Functional Properties of Composite Flours Produced from Cassava, Sweet Potato and Jack Bean:- Anaelechi Miracle O

ABSTRACT  This study investigated the physicochemical and functional propert

Quality Evaluation Of Cookies Produced From Sprouted And Unsprouted Sorghum (Sorghum Tricolor) And Pigeon Pea (Cajuns Cajari) Flour Blends.:- Otuonye, Oluomachi J

ABSTRACT Quality evaluation of cookies produced from sprouted and unsprouted sorg

Effect Of Processing And Packaging Of Egusi Soup In Glass Bottles And Its Shelf Stability:- Enechi Christiana S

ABSTRACT The processing anil packaging of canned cgusi soup using glass bottles a

“Evaluation ofthe traditional use ofalmond leaf(Terminalia catappa) for packaging of‘ agidi’ on the microbial properties and volatile compounds:- Onyeoziri Gloria

ABSTRACT The study evaluated the traditional use of almond leaf (Terminalia catap

Comparative Quality Evaluation of Traditionally Produced Palm Kernel Oil from Different Locations:- Nwankwo Chinenye

ABSTRACT A compositional analysis of five (S) palm kernel samples from different

Quality Evaluation Of Imitation Yoghurt Produced From Milk, Coconut Milk And Tigernut Milk Blends:- Aniede, Emmanuel C

ABSTRACT  Yoghurt samples were produced from blends ofskimmed cow milk, coco

Comparative Glycemic Indices Status Of Two Non-Alcoholic Beverages Sold Within Michael Okpara University Of Agriculture, Umudike :- Maduka, Victor O

ABSTRACT  The glycemic index of these coke products are not documented, and

African Breadfruit Seed Processing Methods And Effects On The Quality Of Composite Flour And Bread:- Nwachukwu, Thelma A

ABSTRACT The different methods of African Breadfruit processing and its effects o

Production And Quality Evaluation Of Bread From Composite Blends Of Wheat (Triticum Aestivuт), Cooking Banana (Musa Cardaba), And Pumpkin Pulp (Cucurbita Maxima) :- James, Peaсe C

ABSTRACT In this study, the effect of cooking banana and pumpkin pulp addition on

Quality Characteristics Of Biscuits As Affected By Added Banana And Avocado Peels :- Uka Anaga C

ABSTRACT This study was conducted to evaluate the quality characteristics of whea

Evaluation Of Physico-Chemical And Sensory Properties Of Jam Made From Blends Of Pineapple, Plum And Avocado Pear:- Ohajoka, Vivian A

ABSTRACT  Physico-chemical and sensory properties of jam made from blends of

Nutrient Composition, Glycemic Index And Glycemic Load Of Cowpea-Maize Fufu-Like Product:- Ifenkwe, Gloria N

ABSTRACT  This study investigated the proximate composition, antinutrient co

Effect Of Boiling, Soaking And Fermentation On Nutrient Quality And Functional Properties Of African Yam Bean (Sphenostilis Stenocarpa) Flour:- Njoku, Onyema L

ABSTRACT African yam bean flour (AYBF) was produced from African yam bean seeds (

Evaluation of Quality Attributes of Bread Developed with Flour Blends of Wheat, Soybean, Pumpkin (Cucurbitn maxima) Pulp:- Maduneme, Chisom N

ABSTRACT This study evaluated the quality attributes of bread produced by mixing

Production And Evaluation Of Green And Black Tisane Using Independent Leave (Chromolaena Odorata):- Uka, Nkechinyere C.

ABSTRACT The quality of produced tisanes (green and black) were analyzed in compa

Determination Of Nutrient Composition, Glycemic Index And Glycemic Load Of Aerial Yam -Cowpea Fufu -Like Product In Healthy Subjects:- Chukwujama, Shalom .M

ABSTRACT In this study, the work was carried out to determine the nutrient compos

Physico-Chemical And Sensory Evaluation Of Rice-Soya Yoghurt:- Ezieke, Jennifer K

ABSTRACT The Scarcity ofmilk supply in developing countries perhaps led to the de

The Effect Of Different Degumming Methods On The Quality Of Palm Oil:- Jombo Joy O

ABSTRACT This research work investigated the effect ofdifferent degumming methods

“Quality Evaluation of Margarine and Bio-margarine Produced from Blends of Coconut, Melon Seed and Palm Fruit Oils:- Peter, Nwanna E

ABSTRACT This work investigated the production and quality evaluation of bio-marg

Microbiological Examination Of Sausage Rolls Sold In Umuahia :- Nwaokedi Victoria C

ABSTRACT This study was to examine the microbiological of sausage rolls sold with

Prevalence And Phenotypic Antibiotic Bioassay Of Methicillin Resistant Staphylococcus aureus In Raw Meat Sold At Various Retail Outlets In Umuahia, Nigeria:- Christopher, Ugochukwu C.

ABSTRACT This study accessed the prevalence and phenotypic antibiotics bioassay o

Prevalence Of Methicillin Resistant Staphylococcus Aureus Isolated From Hospital Environment In Umudike.:- Otuonye, Hope O

ABSTRACT  The aim of this study is to determine the prevalence of methicilli

In Vitro Antimicrobial Screening Of Some Commercial Registered Herbal Drugs Sold In Umuahia, Abia State:- Francis Merit

ABSTRACT study was carried out to determine the in-vitro antimicrobial activity o

Antimicrobial Susceptibility Patterns Of Bacterial Isolates From Patients With Urinary Catheter At Federal Medical Center, Umuahia:- Godwin, Chukwudi T

ABSTRACT  The antimicrobial susceptibility pattern of bacterial isolates fro

Bacteriological And Physical Evaluation Of Umuariaga Stream In Umudike, Abia State :- Okoh Chidubem Maryann

ABSTRACT A Reliable determination of the bacteriological and physical evaluation

Bacteria Associated With Butcher’s Table In Ubakala Meat Market:- Ekeleme Oluchi L

ABSTRACT The isolation and characterization of bacteria species from Butcher’s ta