Natural & Applied Sciences
Production And Evaluation Of Bread From Yam-Wheat Flour Blends
ABSTRACT Flours were obtained from three varieties of yam by peeling, slicing, wa
Insecticidal Properties Of Four (4) Plant Products On Tribolium Gastaneum And Effects Of Infestation On Groundnut Oil Quality.
ABSTRACT The insecticidal properties of garlic (0.5g. lOg, 1.5g, 2.0g) ginger (0.
Optimization Of Process Conditions For Cowpea (Vigna Unguiculata) Flour Production In Making Akara.
ABSTRACT Akara is a popular dish prepared from cowpea. Optimization of cowpea (Vi
Hypogylycemic And Hypocholesterolemic Effects Of Diets Containing Selected Plant Products
ABSTRACT The plants were dried and their proxate composition, dietary fibre
Optimization Of Cell Yield Of Saccharornyces Cerevisiae Cultured In Supplemented Breadfruit Waste Hydrolysate
ABSTRACT The approach to the production of single-cell protein (SCP) from \\aste(
Application Of The Convolution Integral To Solution O Volterra Integral Equation
ABSTRACT This research work is aimed at studying the application of convolution t
The Effects Of Initial Acidification On Physioci-Iemical And Microbial Changes During Fermentation Of Salted Cabbage Juice
ABSTRACT Cabbage (Brassica oleracea L. var. sabauda) juice was extracted and disp
Design Of An Online Court Room For Deaf And Dumb
ABSTRACT Planning and development of electronic records for government, courts an
Isotherm And Thermodynamic Studies On The Adsorption Of (Ii) Ions From Aqueous Solution Using Centrosema Pubescens (Butterfly Peas)
ABSTRACT The potential of centrosema pod for adsorption of Pb(II), Cd(II),
Design And Implementation Of A Computerized National Identity Card Processing System
ABSTRACT This project is aimed at improving along lasting processing and administ
The Cyanogenic Potential And Effect Of Simple Processing On The Cyanide Content Of Three CMD Cassava Cultivars
ABSTRACT The cyanogenic potential as well the eFfect of iinpIe ptocsiig on We cya
Evaluation Of Citrus Species For Wine Production
ABSTRACT Table wines were produced from different citrus fruits (Orange, Grape, L
Production And Evaluation Of A Cereal-Ume (Soy-Maize-Groundnut) Breakfast Food
ABSTRACT Soybean (G/ycin mar,) was blended with maize (Zea mays,) and groundnut (
Influence Of Organizational Climate On Teachers' Job Performance In Public Secondary Schools In Aba Education Zone Of Abia State
ABSTRACT This study evaluated the influence of organizational climate on teacher'
The Inhibitory Potential Of Justicia Carnea Bacteria Influence Corrosion Of Mild Steel In Anaerobic Medium
ABSTRACT The inhibition of microbial influenced corrosion oil pipelines was
Application Of Granger Causality Testing To Nigeria Naira Exchange Rate Against Gb Pound And US Dollar
ABTSRACT Using Granger Causality approach, this study was intended to establish t
Determinants Of Inflation Rate In Nigeria: A Multiple Regression Approach
ABSTRACT Stability of the monetary and price level is the key mandate of the Cent
A Study On The Distributive Behaviour Of Zn (Ii) Ions Between Two Immiscible Liquids
ABSTRACT Solvent extraction of zinc ion from buffered solutions into acetylaceton
Secondary Metabolites From The Leaves Extract Of Landolphia Dulcis As A Reducing And Stabilizing Agent In The Synthesis Of Copper Nanoparticles
Abstract The purpose of this research work was to synthesize copper nanoparticles
Adsorption Studies On The Removal Of Pb(II), Cd(II) Ani) Cr(VI) Ions From Aqueous Solutions Using Elephant Grass (Pennisetum Purpureurn)
ABSTRACT The removal of Pb(II), Cd(II) and Cr(VI) ions from aqueous solutions usi
Sorption Studies On The Removal Of Industrial Dye Aniline Yellow From Aqueous Solution Using Surfactant Modified Nano Zero Valent Iron
ABSTRACT In this research, the potential of NZVI for efficient removal of aniline
Optimization Of Cell Yield Of Saccharornyces Cerevisiae Cultured In Supplemented Breadfruit Waste 1-Lydrolysate
ABSTRACT The approach to the production of single-cell protein (SCP) from \
Chemical And Sensory Attributes Of Biscuits Produced From Finger Millet (Eleusine Coracana L.), Soybean (Glycine Max L.) And Carrot (Daucus Carota L.) Flour Blends
ABSTRACTS The study investigated physical, fimctional, proximate, mineral, vitami
Phytochemical Composition And 2, 2-Azino-Bis (3- Ethylbenzothazolin-6-Sulphonic Acid (ABTS) Scavenging Activity Of Hydro-Ethanolic Extract Of Amaranth Us Hybridus Leaves
ABSTRACT This study was conducted to estimate the phytochemical composition and A
Phytociiemical Screening And In Vitro Antioxidant Activity Of Methanol Extract Of Ficus Thonningii Leaf
ABSTRACT The phytochemical composition and in vitro antioxidant activity of metha
Effect Of Methanol Extract Of Unripe Carica Papaya On Lipid Profile Of Alloxan-Induced Diabetic Rats
ABSTRACT Several studies suggest that Carica papaya, a widely eaten fruit, posses
Effects Of Hydro-Ethanolic Extract Of Amaranthus Hybridus Leaves On Some Antioxidant Enzymes In Thioacetamide Intoxicated Rats
ABSTRACT The study was carried out to evaluate the effect of hydro-alcoholic extr
Effect Of The Methanol Extract Of The Leaves Of Musaparadisiaca On Lipid Peroxidation Of Indomethacin-Ulcerated Rats
ABSTRACT The use of plants and plant products for medicinal treatments predates w
Effect Of Methanol Extract Of Citrullus Lanatus Seeds On Antioxidant Activities In Dihydrotestosterone Estradiol Induced Benign Prostatic Hyperplasia In Male Wistar Albino Rat
ABSTRACT Effect of Methanol Extract of Citrullus lanatus seeds on antioxidant act
In Vitro Evaluation Of Some Vitamin Contents Of Unripe Banana Peel
ABSTRACT The aim of the present study was to evaluate some vitamin content of unr