Natural & Applied Sciences

Microbial And Chemical Safety Assessment of Periwinkle (Tympanotonus fuscatus) :- Udofia, Ifreke A

ABSTRACT Freshly harvested Nigerian periwinkles (Tympanotonusfuscatus) collected

Evaluation of breakfast cereal from composite flour of wheat, millet, and pumpkin pulp:-Alum, Amarachi G.

ABSTRACT Breakfast cereal was produced using wheat, millet and pumpkin pulp flour

Evaluation ofPhysicochemical and Functional properties of Composite flour produced from Cassava, Sorghum and Mungbean:- Okorie Lucky O

ABSTRACT This work was carried out to produce high quality composite flours from

Evaluation Of African Yam Bean (Sphenostylis Sternocarpa) Seeds And Candyn Evaluation Of African Yam Bean (Sphenostylis Sternocarpa) Seeds And Candy:- Uzochukwu, Brenda O

ABSTRACT The African yam bean seeds were sun dried, roasted, some soaked, dehulle

Evaluation Of Breakfast Cereal Produced From Maize, African Yam Bean Composite Flour Enriched With Purple Joy Weed Leaf Powder:- Obi, Ugochukwu A

ABSTRACT  Breakfast cereal produced from Maize and African yam bean composit

Quality Evaluation Of Biscuit Produced From Flour Blends Of Wheat (Triticum Aestivum) And Avocado Seed (Perasea Americana) :- Ejike, Chinyere B

ABSTRAСТ  The quality evaluation of biscuit produced from flour blends of av

"Microbiological And Nutritional Quality Of Complementary Food Produced From Orange Fleshed Sweet Potato, Soybean, Sorghum And Moringa Leaves:- Okolo Sandra S

ABSTRACT Complementary food was produced by different preliminary methods to gene

The effect of different processing methods on some functional properties of taro (Colocasia esculenta) flour:- Nnabuihe, Chidinma F

ABSTRACT  The present study investigated the effect of different processing

A Comparative Study Of The Mineral Profile Of Cow, Pig And Goat Femur Bones:- Omaka, Malachy C

ABSTRACT  Raw ash content of the femur bones of three different species of a

The Physicochemical Properties Of Bread Made From A Composite Flour Of Wheat And African Yam Bean Flour:- Onwubiko, Gladys C

ABSTRACT Wheat flour samples were blended with African yam bean (AYB) flour, as a

Evaluation Of African Yam Bean (Sphenostylis Sternocarpa) Seeds And Candy :- Uzochukwu Brenda O

ABSTRACT The African yam bean seeds were sun dried, roasted, some soaked, dehulle

Isolation And Characterization Of Microorganisms Found On Cassava Peels :- Ezennaka, Precious C

ABSTRACT This study was carried out to screen for microorganisms found on cassava

Quality Evaluation Of Biscuit Produced From Flour Blends Of Wheat And Avocado Seeds:- Ejike, Chinyere B

ABSTRACT  The quality evaluation of biscuit produced from flour blends of av

Effect Of Sodium-Substituted Potassium And Okra Seed Flour Addition On Nutrient Composition, Physical And Sensory Properties Of Bread:- Robinson, Iberedem E

ABSTRACT This study evaluated the Effect of Sodium-Substituted Potassium and Okra

Production and Evaluation of Custard made from blends of Maize, Millet and Defatted Soybean flour:- Ozioko Ijeoma L

ABSTRACT Malnutrition is a serious problem in society especially among children,

Effects Of Temperature And PH On The Antimicrobial Activity Of Lactic Acid Bacteria Isolated From Fermented Foods:-Ezem, Sonia U

ABSTRACT In this study, lactic acid bacteria were isolated from naturally ferment

Effect Of Packaging Materials And Storage Conditions On Stability Of Selected Indigenous Soups Of South-South Nigeria:- Udoakah, Idongesit Ye-Obong

ABSTRACT This study evaluated the effect of packaging materials and storage condi

Overcoming The Complexity Of 2k Averaging:- John, Ogba O

ABSTRACT This research presented a new systematic approach that helped overcome t

“Quality Characteristics of Plant Milk Beverages produced from African Breadfruit, Tiger nut, Coconut and Date fruit:- Ogbuele, Onyemechi C

ABSTRACT  Plant milks formulated from breadfruit seeds, tiger nut, coconut a

Evaluation of Intestinal Parasites and Some Sexually Transmitted Infections and associated Health Risk Factors among the Inmates in Umuahia Prison, Abia State, Nigeria:- Lawrence, Queen O

ABSTRACT  A study on intestinal parasites and some sexually transmitted infe

Application Of Dogleg Method With Broyden Class Updating Technique For Solving Some Unconstrained Multivariate Nonlinear Optimization Problems:- Duru, Emmanuel C

ABSTRACT  In this work, the basic trust-region methods for unconstrained mul

Prevalence of zoonotic gastrointestinal parasites of dogs, associated risk factors and best management practices in Bende, Ikwuano and Umuahia South Local Government Area of Abia State, Nigeria:- Obeten, Paulinus I

ABSTRACT Dogs harbour a wide range ofparasites with zoonotic potential, thus caus

Study on the bacterial contamination of the Intensive Care Unit (ICU) in Federal Medical Centre Umuahia, Abia State:- Okey-Kalu, Ebubechi U

ABSTRACT Bacterial contamination ofIntensive Care Unit (ICU) is of public health

Studies on Proximate Composition of Garri produced from Different Cassava Varieties and Microorganisms Involved During Fermentation:- Enwelim, Esther F

ABSTRACT This study was aimed at isolating and identifying microorganims involved

Physico-Chemical, Microbiological And Heavy Metal Analysis Of Drinking Well Water In Nsukka Local Government Area In Enugu State :- Isiwu, Precious N

ABSTRACT  The physico-chemical, microbiological and heavy metal quality of d

Evaluation of physicochemical and sensory properties of bread produced from Cassava, Maize and Soybean Composite flours:- Arua Gladys O

ABSTRACT This study evaluated the physicochemical and sensory properties of bread

Chemical composition and antioxidant activity of honey dew seed and cantaloupe seed: A comparative study:- Okpara, Chijioke

ABSTRACT The study aimed to evaluate and compare the chemical composition and ant

Comparative Evaluation of Toasting Methods and the Quality of Garri Produced by Different Women in Ikwuano L.G.A, Abia State:- Ihesie, Lovette C

ABSTRACT  The toasting process from three (3) different women and the effect

“Effect of boiling, soaking and fermentation on nutrient and anti-nutrient composition and functional properties of African yam bean (Sphenostilis stenocarpa) flour:- Njoku, Onyema L

ABSTRACT African yam bean flour (AYBF) was produced from African yam bean seeds (

"production and quality evaluation of gluten free cookies produced from sorghum and millet composite flours:- Odo, Clara E.

ABSTRACT The aim ofthis study was to evaluate the use ofsorghum flours and millet