Natural & Applied Sciences
Quality Assessment of Mayonnaise from Peanut (Arachis hypogea), Soybean {Glycine max') and Cowpea {Vigna unguiculata) oil:- Anusionwu, Faith C
ABSTRACT Mayonnaise is an oil-in-water emulsion rich in calorie, micronutrients a
Production And Evaluation Of Sesame Enriched Cookies Using Composite Flours From Wheat (Triticum Aestivum) And Rice (Oryza Sativa).:- Mbanefo, Anigbogu K
ABSTRACT Sesame seeds are known to be an excellent source of protein, fibre and m
Comparative Studies On Mayonnaise Produced From African Elemi Oil, Soybean Oil And Olive Oil:- Ukpong, Peace A
ABSTRACT This study evaluated the quality ofmayonnaise made from atili frui
Production And Quality Evaluation Of Tomato (Lycopersicon Esculentuni) Powder Using Different Processing Methods :-Onu, Victoria M
ABSTRACT The study focused on production and quality evaluation oftomato (J
Evaluation Of Chin-Chin Produced From Wheatcocoyam (Xanthosoma Mafafa) Composite Flour:- Anyaele, Chisom G
ABSTRACT This study investigated the quality characteristics of chin-chin produce
Evaluation Of The Proximate Composition, Sensory Properties And Consumer Preferences Of Steamed Dough Prepared From Five Bambara Nut Varieties:- Ewoh, Esther O
ABSTRACT The study evaluated the the proximate composition, sensory properties an
Production and Quality Evaluation of Different Egg Powder Products (Egg White, Egg Yolk And Whole Egg) using Different Drying Methods:- Iheanyichukwu Oluoma Q
ABSTRACT The locus of this study was to produce and evaluate different egg powder
Microbial Enhancement Of Bioavailability Of Nutrients In Fermentation Of Cereals (Maize):- Nkeonye, Mary N
ABSTRACT Fermentation remains a powerful biotechnological tool in enhancing the n
Quality Evaluation Of Wheat-Water Yam (Dioscorea Alata) Snacks Produuced With Sweet Potato (Ipomoea Batatas L) And Scent Leaves (Ocimum Gratissmum)L- Ezebuiro, Victoria N
ABSTRACT The Quality Evaluation Wheat and Water Yam (Dioscorea alata) Snacks Prod
Effect of fermentation on the quality parameters and nutrient changes of condiment (ogiri) made from Castor Oil Bean:- Mmadubuike Ikenna L
ABSTRACT This study investigated the changes in nutrients that occurred at room (
Time Series Analysis On The Cases Of Typhoid Fever: A Case Study Of Federal Medical Center (FMC) Umuahia:- Onokebhgbe Ehimen E
ABSTRACT The main objective of this study is to construct a mathematical model wh
Effects Of Crude Extract And Fractions Of Morlnga Oleifera Leaves On Glucose Transport Proteins, Amp-Kinase, Na/K-ATPase And Other Biochemical Parameters In Streptozotocin-Induced Diabetic Male Wistar Rats :- Onyeabo,Chimaraoke
ABSTRACT This study investigated the effects of crude extract and fractions
Geophysical And Geochemical Investigation Of Saline Water Intrusion Along The Coastal Region Of Akwa Ibom State, Nigeria:- Eyenaka, Francis D
ABSTRACT The methods adopted for this research work were the combined geophysical
A Computer Based Result Management Information System:- Inya-Ibiam K
ABSTRACT This paper presents the design and implementation of a Computer Ba
Development Of Laundry Management System:- Jenson Egwuonwu I
ABSTRACT The use of manual system in laundry management services has create an ad
Design And Implementation Of Women Ovulation And Due Date Calculation Software:- Ukpai Favour O
ABSTRACT The search for efficiency and effectiveness in rendering medical assista
Implementation Of A Computerized Insurance Application And Registration System:- Offiong, Udememfon G
ABSTRACT Insurance is the equitable transfer ofthe risk of a loss, from one
Text Encryption Using Images:- Elugwu Ogechi J
ABSTRACT This project work focused on text encryption using images. With the adve
Phosphate Solubilizing Bacteria From The Soil: Isolation Identification And Characterization:- Okwandu Godson E
ABSTRACT Different strains of phosphate-solubilizing bacteria (PSB) were isolated
Functional And Pasting Properties Of Wheat-Cocoyam Composite Flours And Quality Evaluation Of Their Cookies:- Ekanem, Saturday P
ABSTRACT The study to evaluate the suitability of cocoyam (Colocasia escule
Adsorption of Pb2+, Cu2+ and Fe from aqueous solution using the African Velvet Tamarind Seed (Dialium guineense):- Nwankwo, Michael N
ABSTRACT Heavy metals which are directly discharged into receiving water bo
Nanostructured Aluminum Doped Magnetic Oxides Thin Films For Varying Applications:- Okpechi-Kanayochukwu, Uchechi P
ABSTRACT Magnetic oxide thin films of cobalt, nickel, manganese, magnesium were s
Evaluation Of Chemical Constituents, Antimicrobial, Anti-Inflammatory And Antioxidant Properties Of The Leaves Of Murraya Koenigii Spreng:- Igara, Chintua E
ABSTRACT Any plant that its part can be used for therapeutic purpose is seen as a
“Variations In Plant Secondary Metabolites In Cassava Green Mite And Cassava Bacterial Blight- Resistant And Non-Resistant Genotypes:- Nwokohuru, Okechukwu W
ABSTRACT The present work assessed variation in plant secondary metabolites in Ca
Visual Lab For Programming Practice:- Okonkwo Christian C
ABSTRACT Programming has become a foundational skill for computer science student
Statistical Analysis Of Certain Prisoners Variables On The Type Of Crime They Committed (A Case Study Of Owerri Prison):- Ugwu, Uche K
ABSTRACT This project was base on the data collected from Owerri Prison. Th
Geoelectric Characterization Of The Subsurface And Its Engineering Implication At Obowo, Niger Delta Basin:- Mmeka, Jamike D
ABSTRACT The geophysical investigation ofthe subsurface characteristics in the Am
Automated Personnel Information System:- Oluharaotu Osmond E
ABSTRACT The main aim of this project is to develop a Human Resource Management S
Design And Implementation Of An Online Catering And Event Management System:- Nwamadi Tochukwu M
ABSTRACT This project focuses on the design and implementation of an online cater
Application Of Biometrics In Financial Transactions:- Simon Ikechukwu A
ABSTRACT The security ofthe transactions on the Automated Teller Machine (A TM) h