Natural & Applied Sciences
Evaluation Of Chemical And Shelf Stability Of Flour From Fermented African Oil Bean Seeds (Pentaclethra Macrophylla) Packaged With Different Materials:-Igwe, Oluchi S
ABSTRACT The study evaluated the chemical stability offlour produced from f
Evaluation Of The Oxidative Stability Of African Oil Bean Seed Oil Blended With Sesame Seed Oil:- Ezenwa, Victory A
ABSTRACT This study evaluated the oxidative stability of African oil bean (
Effect Of Processing Methods On The Biochemical Properties And Antioxidant Activities Of African Pear (Dacryodes Edulis):- Douglas, Ifeoma R
ABSTRACT This study investigated the effect of processing methods (raw, roa
Evaluation Of Compositional Differences And Functional Properties Of Flour Produced From Selected Banana Cultivar Grown In Nigeria:- Ejike, Chioma J
ABSTRACT The study investigated the compositional differences and functiona
Improving The Nutrient Composition And Acceptability Of Moi- Moi Oka, A Traditional Snack Of South Eastern Nigeria, With Firm Ripe Plantain And Sprouted Soybean Pastes:- Ebere, Modesta U
ABSTRACT This study assessed the nutrient composition and acceptability of
Quality Evaluation Of Jam Produced From Blends Of Pawpaw And Jackfruit :- Etudor, Nyeneime F
ABSTRACT The quality evaluation of Jam produced from blends of Pawpaw and Jackfru
Quality Characteristics Of Chin-Chin Produced From Wheat (Triticum Spp.) And Soybean (Glycine Max) Flour Blends Witii Date (Phoenix Dactlylifer) As Sweetener :- Amadiegwu, Osinachi P
ABSTRACT Snacks are small foods eaten between meals. Chin-chin is a snack popular
Mineral Composition and Starch Profile of Improved Varieties of Wateryam (Dioscorea alata) Flour:- Nwafor. Rita C
ABSTRACT This work determined the mineral composition and starch of improve
Functional and Chemical Composition of Selected Improved Watery am (Dioscorea alata) Flour:- Amugo. Ngozi V
ABSTRACT This study investigated the functional properties, phytochemical and p-c
Comparative Mineral Status Of Cowpea And Soybean Hull Ash And Their Blends For Food Fortification:- Udoh, Godwin I
ABSTRACT This study evaluated and compared the mineral status of cowpea and soybe
Production and Quality Evaluation Chemical Composition of Selected Varieties of Wateryam (Dioscorea alata) Flour:- Onye, Vivian C
ABSTRACT This study investigate the production and quality evaluation chemical co
Starch Digestibility And Glycemic Index Of Dough Meal From Flour Blends Ofcocoyam, Millet, Black Bean Enriched With Unripe Plantain Peel Flour:- Ekemekwe, Delight O
ABSTRACT The study evaluated the starch digestibility and glycemic index (GI) ofd
Physicochemical And Antioxidant Properties Of Cake Produced From Wheat (Tiiticum Vulgare), Carrot Caucus Carota) And African Nutmeg {Monodora Myristica) Flours:- Okon, Juliana U
ABSTRACT This studv evaluated the physicochemical and antioxidant properties of c
Upcycling of Cassava Press Cake Residue into Swallow Flour Production:- Okon, Winifred E
ABSTRACT This study evaluated the upcycling of cassava press cake residue for the
Comparison Of Proximate, Micronutrient Composition And Functional Properties Of Powders Produced From Two Nigerian-Grown Pawpaw Cultivars During Maturation:- Amuh, Ijeoma A
ABSTRACT The functional and nutrient content of powders from two cultivars
Upcycling Of Carrot Pomace Into High Fibre Biscuits:- Ogbechie, Chigozie
ABSTRACT This study explored the upcycling of carrot pomace into high-fiber
“Effect Of Pretreatments And Drying Methods Of Cocoyam Flour On The Physiochemical And Sensory Properties Of Its Biscuits:- Unamba, Chidiebube E
ABSTRACT This study evaluated the effect of pretreatment (soaking, blanching, dry
Physicochemical Properties Of Biscuits Produced From Flour Blends Of Wheat, Acha And Ripe Banana Peel Flours:- Edigbo, Chinemerem A
ABSTRACT The aim ofthis research was to assess the physicochemical properties oft
Extraction Of Citrus (Grape And Orange) Skin Into Essential Oil And Aroma Compounds:- Chinenye, Chekwube B
ABSTRACT The present study evaluated the physicochemical and flavour profile of e
Physicochemical, Phytonutrient And Sensory Properties Of Jam Produced From Blends Of Pineapple (Ananas Comosus ), Apple( Maius Dotnesticd), And Orange( Citrus Sinensis} Pulps Fortified With Moringa Leaf Powder:- Agu, Kosisochukwu E
ABSTRACT Jams are widely consumed as spreads but often lack essential micronutrie
Composition Of Corn Cob And Functional Properties Of Corn Cob Ash:- Onyebuchi, Chidimma J
ABSTRACT This study evaluated the valorization of corn cob through its conversion
Degeneration In Orange-Fleshed Sweet potato (Ipomoea Batatas (L.) Lam.) Genotypes At Two Locations In Nigeria :- Nwadinobi, Charity A
ABSTRACT Farmers in Nigeria usually use sweetpotato vine cuttings from previous c
Comparative Study On The Chemical Constituents Of Five Frozen Fishes Vended In Borokiri Market, Rivers State:- Ohaeri, Fortune C
ABSTRACT Comparative study on the chemical constituents of five frozen fishes ven
Production and Quality Evaluation of Cookies Produced from Flour Blends of Sprouted Mungbean (Vigna radiata) and Malted Sorghum (Sorghum bico/or (L) Moench):- Akubuo, Kenechukwu K
ABSTRACT Effect of sprouting and malting on the quality characteristics of
Effects of Variety and Particle Size on the Quality Characteristics of Water Yam (Dioscoreci alata) Flour and Bread:- Nwose, Osmond N
ABSTRACT This study was carried out to determine the effect of variety and
Comparison Of The Micro Nutrient And Amino Acid Profile Of Flour From Cocoyam (Xanthosoma Sagittifolium), Pearl Millet (Pennisetum Glaucum), Black Beans (Phaseolus Mungo) And Unripe Plantain (Musaparadisiaca) Peel:- Anuakaenyi, Augusta N
ABSTRACT The study evaluated the micro nutrient and amino acid profile of flour p
“Evaluation of Chemical and Physical Properties ofMoi-moi Produced from Malted Maize:- Onyenze, Blessing I
ABSTRACT This study investigated the evaluation of chemical and physical pr
Micronutrient composition, Amino acid profile Phytochemical constituent and Antioxidant properties of Oha (Pterocarpus niildbraedii) leaves:-Alex, Peace A
ABSTRACT This study investigated the micronutrient composition, amino acid profil
Production And Quality Evaluation Of Beetroot Powder And Its Ice Cream Blends:- Chinedu, Comfort I
ABSTRACT This study explores the incorporation of beetroot (Beta vulgaris) powder
Quality Evaluation Of Shell Eggs From Battery Cage Farms Sold In Umuahia Metropolis:- Ifekandu, Princewill U
ABSTRACT The egg shell were assessed for their physical properties, proximate, fu