Natural & Applied Sciences
Sub-fields
Quality And Storage Stability Of Egusi (Colocynthis Citrullus L.) Cake Made Without Oil Extraction
ABSTRACT The microbial, proximate, sensory characteristics and storage stability
Development Of Complementary Food From Flour Blends Of Fermented Maize, Defatted Soybean And Fluted Pumpkin Seed Flour
ABSTRACT The development of complementary food from flour blends of fermented mai
Production And Evaluation Of Sugar-Free Cucumber (Cucumis Sativus) Juice
ABSTRACT With an intense desire to improve the drinking quality of cucumber juice
Quality Characteristics Of Bread Produced From Composite Flour Of Wheat (Triticuin Aestivum) And Sweet Potatoes (Iponzea Batatas)
ABSTRACT Flour blends of different portions were prepared from deep orange fleshe
Quality Characteristics Of Bread Produced From Composite Flour Of Wheat (Triticum Aestivum) And Sweet Potatoes (Ipomea Batatas)
ABSTRACT Flour blends of different portions were prepared from deep orange fleshe
Proximate Composition And Functional Properties Of Raw, Boiled And Fermented Water Yam (Dioscorea Alata)
ABSTRACT Dioscorea alata (water yam) was evaluated in this study for the nutritio
A Statistical Quality Control On Emulsion Paint A Case Study Of Sunpac Emulsion Paint Abakiliki, Ebonyi State
ABSTRACT A statistical quality control carried out on Sunpac Emulsion paint, Abak
Susceptibility Patterns Of Bacteria Associated With Wound Infections To Honey
ABSTRACT This work was carried out to investigate the susceptibility pauern of ba
Production And Quality Evaluation Of Pineapple (Ananas Comosus) - Carrot (Daucus Curota) Juice Flavoured With Ginger (Zingiber Officinale).
ABSTRACT Fruit juice is defined as juice obtained from fruit by mechanical proces
Attitude Of Married Couples Towards Family Planning (A Case Study Of Okpofe In Ezinihitte Mbaise L.G.A Imo State)
ABSTRACT The study entitled "the attitude of married couples towards family plann
Quality Characteristics Of Wheat Chinchin Enriched With Edible Mushroom (Pleurotus Tuber-Regium)
ABSTRACT The study determined the nutrient composition of chinchin produced with
Isolation And Identification Of Microorganisms Associated With The Fermentation Of Cocoa Bean (Theobroma Cacao L)
ABSTRACT The Microorganisms associated with cocoa bean (Theobroma cacao) fermenta
Isolation And Identification Of Microbial Pathogens Associated With The External Body Surface Of Periplineta Americana In Umuahia, Abia State.
ABST RACT This study was carried out to isolate and identify the microbial pathog
A Statistical Analysis Of Queuing System (A Case Study Of United Bank For Africa)
ABSTRACT This work estimates the length of time a customer is likely to spend on
Isolation, Modification And Evaluation Of Icacina Trichantha Starch
ABSTRACT This research aimed at providing a non-food source of starch that can be
Quality Evaluation Of Bread Produced From Composite Flours Of Sprouted And Unsprouted Cocoyam Xanthosorna Sagittifoium (Schott) ) And Wheat (Triticiirn Aestivum).
ABSTRACT Composite flour was prepared from white cocoyam (Xanthosoma sagittfolium
Production And Evaluation Of African Bush Mango Wine (Irvingia gabonensis)
ABSTRACT The bush mango "must" Were made from the peeled and unpeeled fruit which
Production And Evaluation Of Tempeh Using Soybean And Wheat Grains Blend
ABSTRACT Tempeh was produced from soybean and wheat grain and subjected to sensor
Physicochemical And Functional Properties Of Fluted Pumpkin (Telfairia Occidentalis) Seed Flours From Different Locations Of Eastern Nigeria.
ABSTRACT This study evaluated the physicochemical and functional properties of wh
Quality Characteristics Of Doughnut Prepared From Blends Of Wheat And Bambara Groundnut.
ABSTRACT Wheat flour and Bambara flour were combined in nine (9) rationalized por
Attitude Of Couples Towards Family Planning (A Case Study Of Bende In Bende L.G.A., Abia State)
ABSTRACT The research entitled "the attitude of couples towards family planning"
Production And Quality Evaluation Of Yellow Mombin (Spondius Mombin) Wine
ABSTRACT The ripen fruits of yellow mombin (Spondias mombin) were collected and t
Development And Stabilization Of Soymilk From Sprouted Soybean With Modified Starch From Yellow Cassava (Manihot Esculenta) Irish Potatoe (Solanum Tubrosum) And Yam (Dioscorea Cayenesis).
ABSTRACT Soymilk prepared from 12 hours steeped and 72 hours sprouted soybeans wa
Quality Assessment Of Fillers Used In The Production Of Different Sausage Roll In Umuahia Market
ABSTRACT Sausage rolls is a popular value-added, meat based, ready-to-eat food sn
Development And Stabilization Of Soymilk From Sprouted Soybean With Modified Starh From Yellow Cassava (Manihot Esculenta) Irish Potatoe (Solanum Tubrosum) And Yam (Dioscorea Cayenesis).
ABSTRACT Soymilk prepared from 12 hours steeped and 72 hours sprouted soybeans wa
Physicochemical And Sensory Properties Of Fruit Juice Made From Soursop Anona Muricata) And Mango (Magnifera Indica) Juice Blends
ABSTRACT This study was conducted to evaluate the physicochemical and sensory pro
Quality Evaluation Of African Yam Bean (Sphenostylis Stenocarpa)/ Wheat Cake Enriched With Edible Palm Weevil (Rhychophorus Phoencis)
ABSTRACT The continuous increase in population and concomitant decrease in agricu
Control Of Post-Harvest Cocoyam (Clocasia Esculanta) Spoilage Using Bacillus Magaerium And Bryrophyllum Pinnatum
ABSTRACT Cocoyam (Colocasia esculenta) of Araceace family is known in Nigerian la
Production And Evaluation Of The Quality Of Biscuit Produced From Potato (Ipomoea Batatas L), African Breadfruit (Treculia Africana) And Coconut (Cocos Nucifera,), Flour Blends.
ABSTRACT The production and quality evaluation of biscuits from processed potato
A Comparative Evaluation Of Physicochemical And Sensory Properties Of Pap Made From Sprouted Soybean (Glycine Max)-Sorghum (Sorghum Bicolor) And Sprouted Soybean-Maize (Zeamays).
ABSTRACT Sprouted soybeans was produced by 12hours soaking ,72hours sprouting and