Natural & Applied Sciences

Microbial And Organoleptic Changes Associated With Ugba (Pentaclethra Macrophylla) Stored At Ambient Temperature

ABSTRACT Ugba is the Ibo name of the fermented African Oil bean seeds ( Pentaclet

Antibacterial Activities Of Ginger And Garlic Extracts Against Some Gram Negative Organisms

ABSTRACT The aim of this research work is to evaluate the antibacterial activitie

Antibiotic Resistance Profile Of Escherichia Coli From Poultry Farms Located In Umuahia

ABSTRACT The use antibiotics in poultry poses a risk of dissemination of antibiot

Biodeterioration Of Different Types Of Wood

ABSTRACT A total of Five (5) different types of wood were used for this research.

Antibiogram Of Bacteria Isolated From Door Handles Of Public Transport Vehicles In Umuahia, Abia State

ABSTRACT The handles of car doors are one of the most important environmental pla

Microbiological Quality Of Frozen Chicken Sold In Selected Market In Umuaiha

ABSTRACT Contamination of poultry meat (frozen chicken) with foodborne pathogens

Antibiogram Of Bacteria Isolated From Fruits And Vegetables Sold In Umuahia

ABSTRACT This study determined the antibiogram of fruits and vegetables sold in U

Detection Of Extended Spectrum Beta-Lactamse In Ready- To -Eat Food (Agidi And Moi-Moi)

ABSTRACT The presence of extended spectrum beta lactamase producing bacteria from

Antimicrobial Activity Of Moringa Oleifera Leaves On Staphylococcus Aureus And Escherichia Coli Isolates

ABSTRACT Moringa oleifera is a fast growing, drought resistant tree of the family

Studies On Beta-Lactamase Production By Antibiotic Resistant Staphylococcus Aureus Isolated From Poultry Birds In Michael Okpara University Of Agriculture, Umudike

ABSTRACT The inappropriate use of antibiotic on poultry birds has made Staphyloco

Resistance Profile Of Lactic Acid Bacteria Isolated From Some Selected Animal Faeces

ABSTRACT This study evaluated the antibiotic resistance profile of lactic acid ba

Preservative Potentials Of Citrus Aurantifolia (Lime) Juice On Palm Wine

   ABSTRACT The work studied the preservative potentials of lime j

Isolation And Characterization Of Lactic Acid Bacteria From Ogi

ABSTRACT The isolation and characterization of lactic acid bacteria from ogi was

Isolation And Identification Of Biofilm Forming Microorganisms From Storage Water Cans In Mouau Female Hostel

ABSTRACT This study evaluated the isolation and identification of biofilm forming

Bacterial Species Associated With Urinary Tract Infections Of Some Pregnant Women And Their Antibiotic Susceptibilities

ABSTRACT Urinary tract infections “UTIs” are one of the frequently encountered pr

Β-Lactamase Production By Antibiotic Resistant Staphylococcus Aureus Isolated From Wound Patients In Federal Medical Centre Umuahia Abia State, Nigeria

ABSTRACT The present study was undertaken to investigate the β -lactamase product

Microbial Evaluation Of Palm Oil Mill Effluent On Soil

ABSTRACT This study evaluated palm oil mill effluent in soil microorganism and al

Characterization Of Microorganisms Associated With Rotten Onion Bulbs

ABSTRACT Vegetables are important protective food and highly beneficial for the m

Characterization Of Lactic Acid Bacteria Isolated From Fermented Tiger Nut Milk

ABSTRACT Lactic acid bacteria (LAB) are the main group of microorganisms that are

Microbiological Quality Of Street Foods Sold In Umuahia Town

ABSTRACT The microbiological quality of street foods (salad, meat, pie, rice, bea

Microbial Species Associated With Oil-Spilled River In Imo River, Abia State And Oyigbo River State

ABSTRACT  Microbial hydrocarbon degradation in the marine environment is med

Development Of Lactic Acid Bacteria Starter Culture For Use In Yoghurt Production.

ABSTRACT Lactic Acid Bacteria (Lactobacillus acidophilus, Lactobacillus plantariu

Biofilm Formation By Staphylococcus Aureus Isolated From Food Contact Surfaces In Michael Okpara University Of Agriculture, Umudike Eatries

ABSTRACT This study was to determine the incidence of biofilm formation among Sta

Production And Evaluation Of Water Yam (Dioscorea Alata) Flour And Food Products

ABSTRACT Three varieties of water yam (Dioscorea alata) namely "Mbalaigum," "Umb

Kinetics Of Cyanide Degradation During Fermentation And Toasting In Two Cassava Varieties

ABSTRACT Matured tubers from two cassava varieties NR8212 and Nwangbisi were ferm

Design And Implementation Of Customer Order Processing System A Case Study Of Rotic Manufacturing Company (Lagos Branch, Nig)

ABSTRACT This project work was carried out to reveal the importance of computer p

The Use Of Mallotus oppositifolus And Baphia nitida In Abating Dysmenorrhea

ABSTRACT Dysmenorrhea is one of the most common gynaecologic complaints in young

Process Optimization In Lafun Production And Evaluation

ABSTRACT An investigation was conducted to determine the effects of processing co

Quality Evaluation Of African Breadfruit (Treculia africana) Based Complementary Food Using Mixture Response Surface Methodology

ABSTRACT The Mixture Response Surface Methodology was adopted for the modeling an

Quality Evaluation Of Cooking Banana-Whole Wheat Composite And Consumer Acceptance Of Fufu Made From The Flours

ABSTRACT In the tropics, cooking banana fruits are eaten after cooking or after s