Natural & Applied Sciences
Sub-fields
Antibiogram Of Bacteria Isolated From Fruits And Vegetables Sold In Umuahia
ABSTRACT This study determined the antibiogram of fruits and vegetables sold in U
Detection Of Extended Spectrum Beta-Lactamse In Ready- To -Eat Food (Agidi And Moi-Moi)
ABSTRACT The presence of extended spectrum beta lactamase producing bacteria from
Antimicrobial Activity Of Moringa Oleifera Leaves On Staphylococcus Aureus And Escherichia Coli Isolates
ABSTRACT Moringa oleifera is a fast growing, drought resistant tree of the family
Studies On Beta-Lactamase Production By Antibiotic Resistant Staphylococcus Aureus Isolated From Poultry Birds In Michael Okpara University Of Agriculture, Umudike
ABSTRACT The inappropriate use of antibiotic on poultry birds has made Staphyloco
Resistance Profile Of Lactic Acid Bacteria Isolated From Some Selected Animal Faeces
ABSTRACT This study evaluated the antibiotic resistance profile of lactic acid ba
Preservative Potentials Of Citrus Aurantifolia (Lime) Juice On Palm Wine
ABSTRACT The work studied the preservative potentials of lime j
Isolation And Characterization Of Lactic Acid Bacteria From Ogi
ABSTRACT The isolation and characterization of lactic acid bacteria from ogi was
Isolation And Identification Of Biofilm Forming Microorganisms From Storage Water Cans In Mouau Female Hostel
ABSTRACT This study evaluated the isolation and identification of biofilm forming
Bacterial Species Associated With Urinary Tract Infections Of Some Pregnant Women And Their Antibiotic Susceptibilities
ABSTRACT Urinary tract infections “UTIs” are one of the frequently encountered pr
Β-Lactamase Production By Antibiotic Resistant Staphylococcus Aureus Isolated From Wound Patients In Federal Medical Centre Umuahia Abia State, Nigeria
ABSTRACT The present study was undertaken to investigate the β -lactamase product
Microbial Evaluation Of Palm Oil Mill Effluent On Soil
ABSTRACT This study evaluated palm oil mill effluent in soil microorganism and al
Characterization Of Microorganisms Associated With Rotten Onion Bulbs
ABSTRACT Vegetables are important protective food and highly beneficial for the m
Characterization Of Lactic Acid Bacteria Isolated From Fermented Tiger Nut Milk
ABSTRACT Lactic acid bacteria (LAB) are the main group of microorganisms that are
Microbiological Quality Of Street Foods Sold In Umuahia Town
ABSTRACT The microbiological quality of street foods (salad, meat, pie, rice, bea
Microbial Species Associated With Oil-Spilled River In Imo River, Abia State And Oyigbo River State
ABSTRACT Microbial hydrocarbon degradation in the marine environment is med
Development Of Lactic Acid Bacteria Starter Culture For Use In Yoghurt Production.
ABSTRACT Lactic Acid Bacteria (Lactobacillus acidophilus, Lactobacillus plantariu
Biofilm Formation By Staphylococcus Aureus Isolated From Food Contact Surfaces In Michael Okpara University Of Agriculture, Umudike Eatries
ABSTRACT This study was to determine the incidence of biofilm formation among Sta
Production And Evaluation Of Water Yam (Dioscorea Alata) Flour And Food Products
ABSTRACT Three varieties of water yam (Dioscorea alata) namely "Mbalaigum," "Umb
Kinetics Of Cyanide Degradation During Fermentation And Toasting In Two Cassava Varieties
ABSTRACT Matured tubers from two cassava varieties NR8212 and Nwangbisi were ferm
Design And Implementation Of Customer Order Processing System A Case Study Of Rotic Manufacturing Company (Lagos Branch, Nig)
ABSTRACT This project work was carried out to reveal the importance of computer p
The Use Of Mallotus oppositifolus And Baphia nitida In Abating Dysmenorrhea
ABSTRACT Dysmenorrhea is one of the most common gynaecologic complaints in young
Process Optimization In Lafun Production And Evaluation
ABSTRACT An investigation was conducted to determine the effects of processing co
Quality Evaluation Of African Breadfruit (Treculia africana) Based Complementary Food Using Mixture Response Surface Methodology
ABSTRACT The Mixture Response Surface Methodology was adopted for the modeling an
Quality Evaluation Of Cooking Banana-Whole Wheat Composite And Consumer Acceptance Of Fufu Made From The Flours
ABSTRACT In the tropics, cooking banana fruits are eaten after cooking or after s
Characterisation Of Chemically Deposited Lead Sulphide (Pbs) Thin Films With Some Impurity Ions
ABSTRACT Thin solid films of PbS along with some varying concentrations of impuri
Studies On Effect Of Point And Non-point Sources Discharge On The Water Quality And Riparian Vegetation Of Aba River
ABSTRACT The effect of point and non-point sources discharge. on the water qualit
Evaluation Of Antinociceptive And Anti-Inflammatory Effects Of Pentaclethra Macrophylla (Benth.) Aqueous Extracts In Mice
ABSTRACT This study was carried out to evaluate the 'cytotoxicity and the anti-tr
The Effects Of Selected Disinfectants On Bacterial Isolates From Hospital Formites
ABSTRACT This study evaluated the effects of different disinfectants on bacterial
Antimicrobial Effects Of Some Bathing Soaps (Mild, Herbal And Antiseptic) On Some Human Skin Microflora
ABSTRACT Soap is defined as a chemical compound resulting from the interact
Drought-Tolerant Bacteria Associated With Aloe-Vera Rhizosphere Soil
ABSTRACT A major environmental problem facing most countries of the world today,