Food Science and Technology

Studies On The Production Of Bread From Blends Of Wheat Flour With Ripped And Unripe Cooking Banana

ABSTRACTS This research work was carried out to study the production of bread on

Insecticidal Properties Of Four(4) Plant Products On Tribolium Castaneum And Effects Of Infestation On Groundnut Oil Quality.

ABSTRACT The insecticidal properties of garlic (0.5g, lOg, 1.5g, 2.Og) ginger (O.

Evaluation Of The Use Of Plant Products (Piper Guineense, Azadrachta Indicia And Capiscum Annum) Fro Protection Of Cowpea Against Infestation By Callosobruchus Maculatus

ABSTRACT Insecticidal potency of Piper guineense, AzadirachIa indica Capiscum ann

Effect Of Traditional Processing Methods On Tile Physico-Chemical And Nutritional Quality Of Maize And Soyabean Based Complimentary Food

ABSTRACT An attempt was made to formulate low-cost, nutritive but bulk-reduced co

Effect Of Sacoglottis Gabonensis And Alstonia Boonei On The Fermentation Of Raphia Palm Sap By Saccharomyces Cerevisiae

ABSTRACT Effect of Sacoglottis gabonensis and Aistonia boonei on the fermentation

Production Of Wafers From Blends Of Ighu And African Yam Bean Flour

ABSTRACT Ighu and African yam bean mixture .vere produced in the range of 0:100,

Evaluation Of Physicohemical And Sensory Properties Of Complementary Food From Maize African Yam Bean Blends A Response Surface Analysis

ABSTRACT Complementary food was developed by combining fermented maize and Africa

Bacteriological Examination Of Water Sources In And Around Michael Okpara University Of Agriculture Umudike

ABSTRACT Five different drinking water sources were analysed bacteriological. The

Functional Properties Of Plantain And Cooking Banana Flours

ABSTRACT The pulp of unripe plantain and cooking bananas (from blanched and unbla

Production, Sensory And Nutritional Evaluation Of Fruit-Based Food Spread.

ABSTRACT The food spread prepared from avocado pear ( Persea american miller) and

The Effect Of Different Treatments On The Shelf Life Of Non-Alcoholic Beverages Soy Milk, Sobo Drink, and Kunu

ABSTRACT Different preservation technique, were employed in the storage of sobo d

Effects Of Storage Materials And P1iytochem1cals On The Shelf-Life Of Coli A'itida

ABSTRACT Kolanuts (Cola ,zi1ida were stored in seven different places viz, refrig

Composite (Instant) Poundo

ABSTRACT The source material includes white yam, plantain (Unriped) and breadfrui

Evaluation Of The Shelf Life Of Fried Snail (Archachatina Marg Inata) Meat Coated Witfi Batter And Dusted With Breading.

ABSTRACT Snail (Archachatina Marginata) meats were processed into 3 different for

The Effect Of Bivalent Cations On Ethanol Production Duringsorghum Wort And Breacfruit Extract Fermentation

ABSTRACT Cations play significant roles in biochemical pathways. In some natural

The Compositional Differences Of Two Oil Of Palm Varieties From Ikwuano L. G. A. Of Abia State, Nigeria.

ABSTRACT The compositional differences in Palm Oil from two varieties of Palm fru

Effect Of Processing On The Acceptability Of Fried Chips From 4 Cassava Varieties

ABSTRACT Fried cassava chips made from raw and unsteeped flours from different ca

Effect Of Alkaline Steep Treatment On Gelatinization Temperature And Beta Amylase Actitivity Of Sorghum Malt

ABSTRACT The effect of alkaline steep treatment on the gelatinization temperature

Evaluation Of Processing Methods For The Production Of Ginger Non-Alcoholic Beverage.

ABSTRACT The evaluation of six different processing methods for the production of

Potentials Of Black Pepper (Capsicum Annum) And Uda (Xylopia Aetiiioica) On Callosobruchus Maculates Infesting Stored Cowpeas (V. Unquiculata)

ABSTRACT This insecticidal potencies of Xylopia aethopica and capcumannum (freshl

Microorganisms Association With The Rot Of African Pear (Dacryodesedulis) And Bush Pear (Canariumschweinfrthfl).

ABSTRACT The fungi associated with rot of Dacryodes edullCanarium schweinfurthiLf

Effect Of Partial Replacement Of Wheat Flour With Cooking Banana Flour In Baking

ABSTRACT The effect of partial replacement of wheat flour with blanched and unbia

Determination Of Critical Control Points In The Processing Of Ighu, A Cassava-Based Product.

ABSTRACT Determination of the critical control points in the processing of' cassa

Effect Of Vegetable e Leaves On The Protein Ad Microbial Coin'ien'l' Of Smokei) Ani) Dried

ABSTRACT Beef meat was treated with extracts or powders of four vegetables namely

Preliminary Assessment Of African Breadfruit As Breakfast Gruel.

TABLE OF CONTENT Title Page Certification Dedication Acknowledgement List of Tabl

Processing Of Soybean (Glycine Max) Into Yoghurt

ABSTRACT The possibility of preparing yoghurt-like product with a characteristics

Production And Evaluation Of Beef Patties Extended With Soybean, Groundnut A1d Yello Flours

ABSTRACT The production and evaluation of beef patties extended with groundnut, s

Functional And Sensory Properties Of Wheat Flour And Flours From Blanched Cooking Banana•

ABSTRACT The functional and sensoiy properties of wheat flour and flours from bla

Functional Properties Of So1bean And Plantain Flour Mixtures

ABSTRACT Soy-Plantain flour mixtures were produced by supplementing plantain flou

Potentials of African Breadfruit (Treculia Africana) As An Adjunct In Ethanol Production

ABSTRACT With a carbohydrate level of 72.19%, breadfruit has the potentials for&n