Food Science and Technology

Functional Properties Of Plantain And Cooking Banana Flours

ABSTRACT The pulp of unripe plantain and cooking bananas (from blanched and unbla

Production, Sensory And Nutritional Evaluation Of Fruit-Based Food Spread.

ABSTRACT The food spread prepared from avocado pear ( Persea american miller) and

The Effect Of Different Treatments On The Shelf Life Of Non-Alcoholic Beverages Soy Milk, Sobo Drink, and Kunu

ABSTRACT Different preservation technique, were employed in the storage of sobo d

Effects Of Storage Materials And P1iytochem1cals On The Shelf-Life Of Coli A'itida

ABSTRACT Kolanuts (Cola ,zi1ida were stored in seven different places viz, refrig

Composite (Instant) Poundo

ABSTRACT The source material includes white yam, plantain (Unriped) and breadfrui

Evaluation Of The Shelf Life Of Fried Snail (Archachatina Marg Inata) Meat Coated Witfi Batter And Dusted With Breading.

ABSTRACT Snail (Archachatina Marginata) meats were processed into 3 different for

The Effect Of Bivalent Cations On Ethanol Production Duringsorghum Wort And Breacfruit Extract Fermentation

ABSTRACT Cations play significant roles in biochemical pathways. In some natural

The Compositional Differences Of Two Oil Of Palm Varieties From Ikwuano L. G. A. Of Abia State, Nigeria.

ABSTRACT The compositional differences in Palm Oil from two varieties of Palm fru

Effect Of Processing On The Acceptability Of Fried Chips From 4 Cassava Varieties

ABSTRACT Fried cassava chips made from raw and unsteeped flours from different ca

Effect Of Alkaline Steep Treatment On Gelatinization Temperature And Beta Amylase Actitivity Of Sorghum Malt

ABSTRACT The effect of alkaline steep treatment on the gelatinization temperature

Evaluation Of Processing Methods For The Production Of Ginger Non-Alcoholic Beverage.

ABSTRACT The evaluation of six different processing methods for the production of

Potentials Of Black Pepper (Capsicum Annum) And Uda (Xylopia Aetiiioica) On Callosobruchus Maculates Infesting Stored Cowpeas (V. Unquiculata)

ABSTRACT This insecticidal potencies of Xylopia aethopica and capcumannum (freshl

Microorganisms Association With The Rot Of African Pear (Dacryodesedulis) And Bush Pear (Canariumschweinfrthfl).

ABSTRACT The fungi associated with rot of Dacryodes edullCanarium schweinfurthiLf

Effect Of Partial Replacement Of Wheat Flour With Cooking Banana Flour In Baking

ABSTRACT The effect of partial replacement of wheat flour with blanched and unbia

Determination Of Critical Control Points In The Processing Of Ighu, A Cassava-Based Product.

ABSTRACT Determination of the critical control points in the processing of' cassa

Effect Of Vegetable e Leaves On The Protein Ad Microbial Coin'ien'l' Of Smokei) Ani) Dried

ABSTRACT Beef meat was treated with extracts or powders of four vegetables namely

Preliminary Assessment Of African Breadfruit As Breakfast Gruel.

TABLE OF CONTENT Title Page Certification Dedication Acknowledgement List of Tabl

Processing Of Soybean (Glycine Max) Into Yoghurt

ABSTRACT The possibility of preparing yoghurt-like product with a characteristics

Production And Evaluation Of Beef Patties Extended With Soybean, Groundnut A1d Yello Flours

ABSTRACT The production and evaluation of beef patties extended with groundnut, s

Functional And Sensory Properties Of Wheat Flour And Flours From Blanched Cooking Banana•

ABSTRACT The functional and sensoiy properties of wheat flour and flours from bla

Functional Properties Of So1bean And Plantain Flour Mixtures

ABSTRACT Soy-Plantain flour mixtures were produced by supplementing plantain flou

Potentials of African Breadfruit (Treculia Africana) As An Adjunct In Ethanol Production

ABSTRACT With a carbohydrate level of 72.19%, breadfruit has the potentials for&n

Studies On Functional Properties And Shelf-Life Of Maize, Groundnut, Soybean Blend.

ABSTRACT Studies on functional properties and microbial analysis of maize, soybea

Production of Yoghurt Using African Yam Bean (Ayb) Sphenosty list Stenocarpaharms)

ABSTRACT The possibility of producing African yam bean (AYB) yoghurt from AYB see

Studies On The Cyanide And Starch Contents Of Peeled And Unpeeled Cassava Tubers.

  ABSTRACT Effects of cooking time and peeling of cassava tubers parboiled f

Physical, Chemical Composition And Product Behaviuor Of Flour And Chips From 2 Major Yam Species (Discorea Rotundata And Discoreaalata)

ABSTRACT Flours prepared from D. alata and D. rotundata were evaluated for their

Effect of Chemical Treatment And Soaking On Water Absorption. Ph And Cooking Time of African Van Bean (Sphenostvlis Stenocarpa) Seeds

ABSTRACT The effect of soaking African yam bean (sphenostylis stenocarpa) seeds i

Production and Quality Characteristics of Yoghurt From Malted and Unmalted Soybeans.

ABSTRACT. Yoghurt was prepared from soymilk equivalent made from malted and unmal

Effect of Desliming Agents On Quality Of Snail Meat

ABSTRACT The effect of some desliming agents (alum, lime, gain and water as a con

The Hypoglycemic Effect of (Nchuanwu) Ocimum Gtatissimum Leaves on Alloxan- Induced Diabetic Rats.

ABSTRACT. This report is on the use of Ocimurn gratissimum leaves in the control