Medical & Health Sciences

Nutritional Status Of School Children 5-10 Years In Uyo Akwa Ibom State:- Abasiodiong, Iniubong O

ABSTRACT  The study was carried out to determine nutritional status of schoo

Knowledge, Attitude And Practices Of The Use OfNutrient Supplements Among Women Of Reproductive Age In Micheal Okpara University Of Agriculture, Umudike, Abia State:- Ononye, Susan N

ABSTRACT The study assessed the knowledge, attitude and practices of the nutrient

Knowledge, Attitude And Practice Of Exclusive Breastfeeding Among Nursing Mothers In Amasiri, Afikpo North Local Government Area, Ebonyi State, Nigeria:- Amadi, Esther

ABSTRACT Over the years, experts have found that breast milk provides the best po

Perception On Food Intake And Body Image Of Adolescents In Secondary School In Aba North L.G.A. Abia State, Nigeria:- Agbaeze, Sandra N

ABSTRACT The study analyzed the perception on food intake and body image ofthe ad

Phytochemical, Nutrients And Mineral Content In Musanga Cecropioides (Umbrella Tree) In Umudike, Abia State:- Kanu, Happiness I

ABSTRACT People are unaware ofthe high nutritional content and value of Musanga c

Awareness, Perception And Utilization Of Biofortified Cassava And Orange Flesh Sweet Potato In Ehime Mbano And Ohaji Egbema in Imo State. :- Ewude, Miracle C

ABSTRACT Orange-fleshed sweet potato and biofortified cassava consumption promoti

Perception Of Food Environment On Dietary Behaviour Using Photovoice Among University Students (Abia State University Extension):- Ashang, Blessing N

ABSTRACT The food environment plays a critical role in shaping university student

Evaluation Of Vitamins And Minerals Of Processed (Raw, Blanched And Steamed) Underutilized Vegetable (Piper Methysticum) Awa In Enugu State.:- Udemba, Anderline C

ABSTRACT This project work evaluated the vitamin and mineral contents of processe

Sensory Evaluation Of Soup Prepared With Ugu And Awa (Piper Methysticum) Vegetable And Antinutrient Composition Of An Underutilized Vegetable (Piper Methysticum) Awa Vegetable:- Nzute, Nnenna V

ABSTRACT  Vegetables are generally succulent parts of plants grown in garden

Nutrient Composition, Lactic Acid Content And Sensory Evaluation Of Milk Developed From Coconut And Almond Nuts.:- Dick, Peace I

ABSTRACT Coconut milk, obtained from the meat ofmature coconuts, is rich in mediu

Assessment Of Self Efficacy In Obesity Risk Reduction Behaviour And Anthropometric Status Among Adults In Ariaria International Market Aba, Abia State:- Chinweze, Stephen C

ABSTRACT The study examined assessment of self- efficacy in obesity risk reductio

Dietary Practices And Food Habits Of Adolescent Pregnant Women In Ikot Ekpene Local Government Area Of Akwaibom State: Nnamuko, Iniobong A

ABSTRACT  Maternal nutrition during pregnancy has gained interest over the y

Knowledge, Practice And Attitude Of Exclusive Breastfeeding Among Mothers In Orumba North Local Government Area, Anambra State :- Igbojekwe, Chika Mary-A

ABSTRACT The decision to breastfeed is largely dependent on mothers’ breastfeedin

Dietary Pattern, Lifestyle And Anthropome Status Of Adults Living With Hiv/Aids Attending ' Patient Clinic At Federal Medical Centre Umuahia Abia State:- EZebuiro, Chizaram A

ABSTRACT HIV is a virus that damage the immune system, the immune system helps th

Obesity And Blood Pressure Among Adult In Ikwuano Local Government Area Of Abia State;- Nwibo, Godwin N

ABSTRACT The aim ofthe study was to assess obesity and blood pressure among adult

Climate Change, Household Food Security And Anthropometric Status Of Women In Isuikwuato Local Government Area, Abia State:- Ogbajie, Chisom G

ABSTRACT Climate change could potentially interrupt progresstoward a world withou

Prevalence Of Exclusive Breastfeeding And Factors Inhibiting Exclusive Breastfeeding In Igbo Etiti Local Government Area Of Enugu State:- Efoke, Dorathy O

ABSTRACT  Breast feeding is the feeding of an infant or young child with bre

The Use Of Breast Milk Substitutes Among Lactating Mothers In Selected Urban Areas In Nnewi North:- Onyenucheya, Obianujui F

ABSTRACT  Inappropriate use of breast milk substitutes (BMS) for infants les

Use Of Breast Milk Substitutes In Okigwe Local Government Area Of Imo State:- Ike, Peace O

ABSTRACT This study was carried out in order to access the use of breast milk sub

Chemical Composition And Sensory Evaluation Of Complementary Food Produced From Composite Flour Of Maize (Zea Mays) Orange Fleshed Sweet Potatoes (Ipomoea Batatas), Black Beans (Phaseolus Vulgaris):- Ujor, Hope N

ABSTRACT  Chemical composition and sensory properties of complementary food

Dietary Habits And Anthropometric Status Of Artisan Adolescent Males In Umuahia North Local Government Area, Abia State.:- Agu, Serah C

ABSTRACT  The study assessed the dietary habit and anthropometric status of

Feeding Patterns And Anthropometric Status Of Older Persons In Ideato North Local Government Area Of Imo State:- Uchendu, Ekpereamaka B

ABSTRACT  As people get older, more and more health complications that comes

Consumption Of Ultra-Processed Foods, Dietary Patterns And Anthropometric Status Of Adolescents In Umuahia South Local Government Area, Abia State:- Madumere, Chinaemerem R

ABSTRACT  In recent decades, global food systems have undergone marked chang

Nutrient And Sensory Evaluation Of Biscuits Made From Nuts (Groundnut And Cashew Nut) And Cereal (Finger Millet):- Onyemereibeya, Favour C

ABSTRACT Biscuits aie baked flour confectionery dried down to low moisture conten

Food Choices And Dietary Practices Of Women Of Reproductive Age In Ikwuano Local Government Area Of Abia State:-Obe, Nsisaobari F

ABSTRACT Food choices and dietary practices among women of reproductive age (WRA)

Effect Of Scrapping And Keeping Time On The Microbial Load Of Carrot (Daucus Carota):- Oti, Nneka I

ABSTRACT The aim ofthis study was to analyze the effect of scrapping and keeping

Nutritional Composition And Organoleptic Properties Of Smoothies Prepared From Fruits And Non-Leafy Vegetables:- Chukwuma, Chizoba G

ABSTRACT Micronutrient deficiencies represent h significant global public health

Proximate, Mineral And Sensory Properties Of Complementary Food Produced From Rice (Oryza Glaberrima), Soybean (Glycine Max), Crayfish (Procantbus Clarkii), Carrot (Daucus Carota) And Date (Phoenix Dactylifera):- Okerue Humble U

ABSTRACT Complementary feeding involves the introduction of other forms offoods a

Chemical Composition And Sensory Attributes Of Cake Made From Wheat (Triticum Aestivum £.) And Bambara Groundnut (Vigna Subterranea) Flour Blends:- Ukaegbu, Chidinma H

ABSTRACT Wheat flour is one of the most widely used flours in baking due to its u

Nutrient Composition And Sensory Evaluation Of The Beverages Produced From Soybean (Glycine Max) Supplemented With Cocoa Seed Flour (Theobroma Cacao):- Okeke, Chisom S

ABSTRACT This study aimed at evaluating the nutrient composition and sensory prop