Michael Okpara University
Works by this Author
Effect Of Corporate Social Responsibility On Organizational Performance: A Study Of Dangote Cement Plc And Nigeria Breweries Plc :- Nwaoha, Nnamdi G
ABSTRACT The major aim of this research work was to find out the effect of Corpor
Effects Of Employees’ Recruitment And Selection On Organizational Performance In Federal Radio Corporation Of Nigeria:- Ugwuegbulem Chinenye J
ABSTRACT The study specifically examined the effects of Employees’ Recruitment on
Tertiary Education Trust Fund and Capacity Development in Nigerian Federal Universities:- Nwaoma Gladys E
Abstract The infrastructural development in higher education is complex and
Principals’ Stress Management Strategies As Correlates Of Teachers’ Attitude Towards Instructional Effectiveness In Secondary Schools In South East, Nigeria:- Ofoegbu, Ngozi G
ABSTRACT This study investigated principals’ stress management strategies as corr
Soil Survey And Land Suitability Evaluation For Oil Palm (Elaeis Guineesis) Cultivation In Ulakwo, Owerri North, Imo State Nigeria:- Amaeshi, Chinedu P
ABSTRACT A survey of soils of Ulakwo, Owerri North Local Government Area of Imo S
Effect Of Government Expenditure On Economic Growth In Nigeria:- Willie Michael O
ABSTRACT The study examined the effect ofGovernment expenditure on economic growt
Impact Of Nipa Palm Populations On Mangrove Ecosystems And Livelihoods Of Communities In Oron And Eastern Obolo Estuaries, Akwa Ibom State :- Archibong, Itoro J
ABSTRACT Studies were carried out to assess the impact of Nipa populations
Implementation Of An Android-Based Online Clearance System For Mouau Graduating Students :- Mbah Assumpta M
ABSTRACT Implementation of an Android Based Online Clearance System for MOUAU Gra
Nutrient Composition, Minerals And Antinutrients Properties Of Fresh, Steamed And Baked Tofu Coagulated With Grape Juice :- Awusaku, Ugonna
ABSTRACT The nutrient composition, minerals and anti-nutrient properties of
Dietary Pattern, Physical Activity, Andanthropometric Status Of Adolescents (10 - 19 Years) Attending Day Secondary School In Umuahia North :- Okwara, Ugochi P
ABSTRACTS The study aimed to determine dietary patterns, physical activity, and a
Dietary Pattern, Anthropometric Indices And Physical Activity Among The Elderly In Umuahia South Local Government Area, Abia State :- Mark, Amazing-Grace C
ABSTRACT A descriptive cross-sectional research design was carried out to d
“Design and Implementation of Furniture Information Management System:- Ibeh Emeka P
ABSTRACT This project deals with the design and Implementation of Furniture
Lifestyle Pattern And Anthropometric Status Of Traders In Umuahia Methropolis, Abia State:- Eze, Ifeoma F
ABSTRACT A cross-sectional study was carried out to assess the lifestyle pattern
Nutrient Composition And Sensory Evaluation Of Complementary Food (Infants Food) Produced From Maize (Zea Mays), Soy Bean (Glycine Max), And Orange Flesh Sweet Potato (Ipomoea Batatas L).:- Egbuawa, Oluebube M
ABSTRACT This is study evaluated the nutrient composition and sensory evaluation
Knowledge, Attitude, Perception And Consumption Pattern Of Non-Nutritive Sweeteners Among Undergraduates In Abia State University, Extension:- Umezurike, Chioma F
ABSTRACT This cross-sectional study assessed the knowledge, attitude, perception
Nutrient Composition And Sensory Evaluation Of The Beverages Produced From Soybean (Glycine Max) Supplemented With Cocoa Seed Flour (Theobroma Cacao):- Okeke, Chisom S
ABSTRACT This study aimed at evaluating the nutrient composition and sensory prop
Chemical Composition And Sensory Attributes Of Cake Made From Wheat (Triticum Aestivum £.) And Bambara Groundnut (Vigna Subterranea) Flour Blends:- Ukaegbu, Chidinma H
ABSTRACT Wheat flour is one of the most widely used flours in baking due to its u
Proximate, Mineral And Sensory Properties Of Complementary Food Produced From Rice (Oryza Glaberrima), Soybean (Glycine Max), Crayfish (Procantbus Clarkii), Carrot (Daucus Carota) And Date (Phoenix Dactylifera):- Okerue Humble U
ABSTRACT Complementary feeding involves the introduction of other forms offoods a
Nutritional Composition And Organoleptic Properties Of Smoothies Prepared From Fruits And Non-Leafy Vegetables:- Chukwuma, Chizoba G
ABSTRACT Micronutrient deficiencies represent h significant global public health
Effect of Cooperative Learning and Advance Organizers on Students' Interest and Achievement in Christian Religious Studies in Akwa lbom State:- Godson Effiong A
ABSTRACT This study investigated the effect of Cooperative learning and Advance O