Michael Okpara University
Works by this Author
Physicochemical And Sensory Properties Of Breakfast Cereal (Tombrown) Produced From Composite Flours Of Soybean, Local Rice, Millet, And Pumpkin Pulp
ABSTRACT The physicochemical and sensory properties of breakfast cereal (tom brow
Physicochemical, Ambient Storage Stability And Sensory Properties Of Zobo As Affected By Processing Methods
ABSTRACT This study evaluated the physico-chemical, ambient storage stability and
Production And Quality Evaluation Of Cocoyam-Wheat Flour Noodles Spiced With Uziza Seeds
ABSTRACT Quality properties of cocoyam-wheat flour noodles spiced with uziza seed
Physicochemical And Sensory Properties Of Biscuit Produced From Wheat, Acha And Okra Flour Blends
ABSTRACT The study evaluated the physicochemical and sensory properties of biscui
Production And Quality Evaluation Of Instant Flour Meal From Acha (Digitaria Exilis), Soybean (Glycine Max) And Spinach (Spinacia Oleracea)
ABSTRACT The study evaluated the functional, physicochemical and sensory properti
Functional, Chemical And Consumer Acceptability Of Amala Made From Unripe Plantain (Musa Paradisiaca) And Cocoyam (Colocasia Esculenta)
ABSTRACT Functional, chemical and consumer acceptability of amala made from
Production And Evaluation Of Cassava-Wheat Bread From Five Improved Cassava Varieties From Enugu State
ABSTRACT Cassava ( Manihot esculenta Crantz) varieties: TME 4779, TME 419, NR 808
Assessment Of Antioxidant Activity, Phytonutrients And Nutritive Qualities Of Selected Tomato Paste Sold In Umuahia Metropolis
ABSTRACT This work evaluated the phytonutrient, antioxidants activity and nutriti
Effect Of Processing Methods On The Chemical And Antioxidant Properties Of Some Indigenous Vegetables
ABSTRACT This work evaluated the effect of processing methods (boiling and sauter
Physicochemical Composition, Antioxidant And Sensory Properties Of Melon Seed-Coconut Cheese
ABSTRACT The physicochemical composition, antioxidant and sensory properties of m
Effect Of Pretreatments And Drying Methods On The Physicochemical And Antioxidant Properties Of Eggplant (Solanum Aethiopicum) Flour
ABSTRACT Vegetables play vital role in human nutrition. Each vegetable contain a
Evaluation Of The Physicochemical And Microbial Quality Of Three Bottled Water Samples Sold At Michael Okpara University Of Agriculture Umudike.
ABSTRACT In this study, different bottled water brands in Michael Okpara Un
Extraction And Quality Assessment Of Mucuna Flagellipes (Ukpo) Gum In Ice Cream And Candy Formulations
ABSTRACT The proximate, vitamin, functional properties and physicochemical proper
Quality Characteristics Of Cake Produced From Composite Flour Of Bambara Groundnut And Wheat
ABSTRACT Quality characteristics of cake produced from composite flour of bambara
Proximate, Nutrient, Antinutrient And Sensory Properties Of Sprouted Tigernut And Soy-Milk Blends
ABSTRACT Sprouted tiger nut and soybean seeds were processed and blended at diffe
Production And Quality Evaluation Of Seasoning Cubes Made From Local Spices; Uziza (Piper Guineense), Uda (Xylopia Aethiopica), Ehuru (Monodora Myristica And Ginger (Zingiber Officincale)
ABSTRACT This study was on the development of seasoning cubes made fr
Effects Of Blanching And Fermentation Time On The Physicochemical And Pasting Properties Of Flour From Jackfruit Seeds
ABSTRACT This study based on the effect of blanching and fermentation time
Production And Quality Evaluation Of Maize-Millet Based Complementary Food Fortified With Fluted Pumpkin Seeds
ABSTRACT The study evaluated the quality properties of added fluted pumpkin seeds
Treatment Of Used Vegetable Oil Using Locally Produced Absorbents (Carbonized, Uncarbonized Eggshell, Kaolin Clay, Ultisol Clay)
ABSTRACT Treatment of used vegetable oil (kings oil used for frying fish, chin-ch
Effect Of Different Pre-Treatments On The Quality Of Smoked Dried Fish
ABSTRACT This study is aimed at investigating the effect of different pre-treatme