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Soybean (Glycine max) was processed into flour and used to supplement wheat (Triticum aestivum) flour, in the percentages of 10, 20, 30, 40, 50, and 100 for muffin production. The...
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An incubation study was carried out at the laboratory of the Department of Soil Science and Meteorology, Michael Okpara University of Agriculture Umudike to determine the effect of...
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Composite biscuits were made by supplementing wheat flour with African breadfruit (ABF) and coconut flours after the African breadfruit was dehulled, cleaned and sorted, washed, ovendried,...
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The functional properties of raw. soaked and parboiled African yam bean (Sphenosiylis slenocalpa) flours were investigated. The flours were subjected to different soaking times (2,...
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Flour blends of orange flesh sweet potatoes (Solarum tuberosum), pigeon pea (Cajanus cajan,) and cocoyam Xanthosoma sagittifoliurn) were used to formulate complementary food. The...
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African yarn bean flour was produced and mixed with Ighu in different proportions ranging from 0-100%. Proximate, functional and sensory properties of the mixtures were analysed....
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The proximate composition and functional properties of achi flour and ofo flour were evaluated. The results obtained for these analysis showed significant differences (P<0.05) in the...
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A candy is composed mainly of sucrose, fructose, glucose, glucose (corn) or maltose syrups. The candies developed with these ingredients are energy dense and poor source for nutrient...
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The pectin of African star apple (Chrysophyllum albidum) and Purple star apple (Chrysophllum cainito) were extracted using alkaline hydrolysis method to produce jam. The produced jam...
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This study was conducted to evaluate the quality of shortbread biscuit made from Flour Blends of Wheat, African yarn bean and Water yarn. Wheat, African yarn bean and Water yam were...
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The effect of processing on the nutritional composition of bear breeches leaves was investigated. Drying and cooking significantly (P reduced the moisture (57.136%-39.10%), dry...
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In this work, African yam bean (Sphenosiylis slenocarpa) from different markets (Ubani. Akara. Ndoro and Ohafia) in Abia state were evaluated for the functional properties and...
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This study was carried out with the aim to produce and evaluate the quality of sprouted soybean-cooking banana noodles. The sprouted soybean flour samples were blended at different...
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Noodles were produced through manual extrusion technology from the composite flours of cassava, yam, cocoyam with wheat flour in different proportions: wheat/cassava (90: 10, 80:20,...
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This research work is aimed at studying the clothing construction of male native attire in Abia state. Clothing construction which is also known as sewing or dress-making has create an...
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In this study, the quality characteristics of 20 gari samples collected from different markets in Umuahia, Abia State were determined. Parameters measured as an indices of quality...
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Flour blends were prepared from sprouted and unsprouted pigeon pea (Cajunus Cajan), sorghum (Sorghum bico/or) and wheat (Triticum aestirum) at different proportions to produce shortbread...
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By its very nature, banking is a very risky business; it is risky in the sense that itis the only business where the proportion of borrowed fund is far higher than the owner's...
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Flour blends prepared from cocoyam (Xanthosoma sagittifolium (L) Schott) and wheat (Triticurn aestivium) at different proportions were extruded into noodles in a locally fabricated and...
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Parboiled and roasted Africana breadfruit seed flours were analyzed to determine their proximate composition, anti-nutritional composition, dietary fibre profile and the effects of roasting...
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This work examined the application of human relation principles in selected hotels in Umuahia. The aim was to investigate the extent of which the management of Hotel Royal Dam grete,...
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Local governments in Nigeria are established for political administrative and service provision purpose. In this work we look at how government funds are being managed and controlled...
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This research work examined the study of the control of finances in the ministry of finance Umuahia. The study was motivated by the necessity to establish the extent of financial control...
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This study examines the impact of crude oil price volatility on the economic growth in Nigeria from 1980-2012. Secondary sources of data which includes, gross domestic product, total crude...
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This study titled "Impact of Inflation on financial statement of manufacturing firm (A study of Guinness Plc) is aimed at achieving the following objectives; calculating inflation...