Michael Okpara University
Works by this Author
Sorption Isotherm Determination Of Nigerian Indigenous Pepper Soup Cubes
ABSTRACT In different Parts of the world and for several centuries, substances de
Comparative Evaluation Of Tile Proximate Compositions Of Fermented Condiments Produced From The Seeds Of Melon, (Colocynthis Citrullus) Castor (Ricinus Cominunis) Soybean (Glycine Max) And African Locust Bean (Parkia Biglobosa)
ABSTRACT This study was aimed at producing and assessing the proximate compositio
Microbial Quality Of Sachet Water Sold In Umuahia
ABSTRACT Continuous increase in the sale and indiscriminate consumption of packag
Studies On Water Sorption Of Ighu, A Cassava Product
ABSTRACT A detailed study on the water sorption of ighu was performed. Ighu produ
Chemical Quality Of Selected Bottled Water In Abia State
ABSTRACT The physico — chemical (p11, free dissolved CO2. chloride , total hardne
Resource Use Efficiency Among Smallholder Broiler Producers In Ikwuano Local Government Area Of Abia State, Nigeria.
ABSTRACT This study presents the analysis of resource use efficiency among smalih
The Effect Of Roasting And Method Of Oil Extraction On The Chemical Composition And Functional Properties Of Egusi (Colocyntliis Citrtillus) Seed Flour
ABSTRACT Colocynt his cltrotlus (egusi melon) is the biological ancestor of the w
Comparative Studies Of Milk Samples From Mungbean ( Vigna Radiata), Pigeon Pea (Cajanus Cajan) And Soybean (Glycine Max (L.) Merr.)
ABSTRACT This comparative study was carried out to examine the quality of milk sa
The Effect Of Processing On [He Glycemic Index Of Flour Blends From Maize (Zea Mays) And Cowpea (Vigna Unguiculata).
Glycemic Index (GIl) according to AlIen (1997) is simply a ranking of foods based
The Comparative Study Of The Landings Of Artisanal And Trawler Fisheries From The Nigerian Coastal. Water (1995-2007) A Case Study Of Portharcourt.
ABSTRACT The purpose of this project was to look at the landings of the trawlers
Production And Evaluation Of Biscuit From Composite Wheat (Triticum Aestivum) And African Yam Bean (Sphenosyiis Stenocarpa) Flour.
ABSTRACT Flour blends with different proportions were prepared from African yam b
Impact Of Land Use On Water Quality Of National Root Crops Research Institute (NRCRI) Reservoir Umudike In Ikwuano Local Government Area Abia State, Nigeria.
ABSTRACT A survey was carried out on National Root Crops Research lnstitut.,e kcs
Effect Of Glyphosphate Herbicides On Fingerlings Of Clarias Gariepinus In The Laboratory.
ABSTRACT Clarias gariepirtus fingerlings were exposed to normal concentration&nbs
Shelf Life Prediction Of Crayfish Cubes Produced With Different Binders
ABSTRACT Crayfish cubes were produced using yam and corn starches as sepal te bin
The Use Of Charcoal As A Preservative Agent In Some Pre-Processed And Processed Foods
ABSTRACT Two different pre-processed samples (Ground Tomatoes and Wet-Milled l3ca
Accounting And Reporting System Of Leasing In Nigerian: Problems And Prospects
ABSTRACT This study is on Accounting and Reporting System of Leasing in Nigeria:
Microbial Quality Of Hawked Sliced Tapioca Sold In Umuahia Metropolis
ABSTRACT The microbiological quality of tapioca was investigated in this work. Fi
The Effect Of Oil Spillage On Physico-Chemical Parameters Of Ibeno Brackish Water Utitnkara River
ABSTRACT This research project is on the effect of oil spillage in Ibeno brackish
Comparative Growth Rates Of Clarias Gariepinus And Heterobranclius Fed With Commercial Feed (Coppens) Of 40% Crude Protein Under Laboratory Condition
ABSTRACT A comparative study on growth rate of Clarias gariepinus and Heterobranc
A Comparison Of The Influence Of Two Commercial Fish Feeds On The Growth Rate Of Clarias Gariepinus Juveniles.
ABSTRACT A cömparism of the influence of two fish feeds on the growth rate of C.&