ABSTRACT
The main aim of this study is to determine the relevance of branding in enhancing marketing of consumers products. This was motivated by the desire to closely understand how consumer's...
ABSTRACT
This project is designed to place the role of the Nigeria stock exchange in the Nigerian Economic development. During the research, attempts will be made by the researcher to critically...
ABSTRACT
Ever since man discovered the computer and hence computer science, attempt have been made to computerize every facet of human life. This project work experts the issue of designing and...
ABSTRACT
This research work was design to find out the Effect of Computerization of Accounting System on the Efficiency of Mgerian Banks with particular reference to selected Banks in Uyo. In line...
ABSTRACT
The main objective of this work was to study the factors affecting egg production in the Ikwuano local government area of Abia State. Data were collected using questionnaires administered...
ABSTRACT
The possibility of making bread of good nutritional and quality characteristics from breadfruit/wheat composite flours was carried out. Different compositions of African breadfruit...
ABSTRACT
This study assessed the effect of pepper fruit powder on some quality attributes of smoked herring fish. The fish were smoked-dried to average moisture content of 10.4±0.2% and stored. Fish...
ABSTRACT
Pineapple (Ananas comosus) Fruit Juices (fresh and concentration) and Watermelon (Citrullus lanatus) Fruit Juices (Fresh and Concentrated)were produced using 0.1% and 0.2% concentration of...
ABSTRACT
Gas chromatograph (GC) with flame ionization detection (FID) was used to determine 13 Polycyclic Aromatic Hydrocarbons(PAHs) in palm oil processed using 4 different processing methods. The...
ABSTRACT
This work is aimed at reduction of the spoilage of "ugba" by reducing the moisture content of "ugba". In this work, 'ugba" was produced then divided into three; one was further pasteurized...
ABSTRACT
Most dictionaries define forage as food for browsing or grazing animals especially domestics livestock. According to Givens(2000) forages are grown to b confirmed by livestock, provide...
ABSTRACT
This work is provided on the appropriate techniques used to access the effectives Of product. To actualize this goal a survey of Unilever one of the soap manufacturing firm in Nigeria was...
ABSTRACT
Biscuits were produced from composite flours of yellow flesh cassava (Manihot esculenta), pigeon pea (Cajanus cajan) at different levels of substitution. The proximate composition, vitamin...
ABSTRACT
Cowpea, an important protein food, is used for its nutritional and functional properties. One of the factors limiting its utilisation is its long cooking time. Four Cowpea varieties (Brown...
ABSTRACT
The research study is on Value Added Tax implication on Nigeria economic development. The research study has been able to identify how the efficient implication of Value Added Tax...
ABSTRACT
This study was carried out to determine the hyperglycemic effect of diets prepared with different particle sizes of composite flour from Maize (Zea mays), Wheat (Triticum aestivum) and...
ABSTRACT
The study focused attention oil (VAT) being collected arid accounted lhr by the I 'edera I nlaiid Revenue Service (II RS) and aimed at contributing to the means of' increasi ig the...
ABSTRACT
The study evaluated dougunuts produced from sprouted and unsprouted mungbean flour. Composite flour from the sprouted/unsprputed mungbean and wheat flour were produced at different...
ABSTRACT
This study was conducted to evaluate the effect of lime to control seepage losses in fishpond. Measurements of seepage losses in fishponds were carried out with a metre rule to...
ABSTRACT
The study was carried out to assess the physic-chemical properties of gully eroded soil in Isiukwuato, Abia State. The soil samples were collected from the top, middle and bottom. Five...
ABSTRACT
A research study of MOUAU oil palm plantation in South Eastern Nigeria was conducted to characterize, classify and evaluate the capability of land for oil palm Three...
ABSTRACT
This study was designed to examine the impact of budgetary control on the performance of public sector service (a study of Ukwa—East L.G.A of Abia State). Since resources are relatively...
ABSTRACT
An incubation study was conducted at Michael Okpara University of Agricu1tur, Umudike Soil Science Laboratory from April to June 2013 to assess the effect of biochar, ash and lime on...
ABSTRACT
Highly acceptable mixed juice samples were produced from watermelon. orange and carrot. Using Response Surface Methodology ( RSM) mixture design and optimization technique. The mixed •j...
ABSTRACT
Cake is an important food made from flour, mixed with other dry and liquid ingredients usually combined to obtain batter. Cake can be produced from a variety of proteinous grains such as...