Michael Okpara University
Works by this Author
Development And Evaluation Of Complementary Foods From Cereal / Legume Blend
ABSTRACT The potential of rice as a complementary food was investigated. Four ble
The Effect Of Processing On The Nutrient Composition And Shelf Life Of Tomato Product
ABSTRACT Botanically, tomatoes is a fruit, although its inclusion in tile main&nb
The Proximate Composition And Functional Properties Of Flours From Sprouted Sweet Potato (Ipomoea Batatas), Cocoyam (Colocasia Esculenta) And Potato (Solanum Tuberosum)
ABSTRACT Mature wholesome species of cocoyam, potato and sweet potato tubers were
Effect Of Incorporation Of Modified Starches On The Quality Of Bread From Composite Flours
ABSTRACT Starches were extracted from maize, millet and cassava and modified usin
Studies On The Potentials Of Aerial Yam (Dioscorea Bulbifera) Flour In A Baked Product
ABSTRACT The proximate composition, functional properties and sensory quality of
Evaluation Of The Chemical Compositions And Antimicrobial Properties Of Buchhol:Ia Coreceae Engl. Family Moringaceae (Wonderful Cola).
ABSTRACT The chemical composition and antimicrobial potentials of Buc/thol::a cor
Quality Assessment Of Sauces Produced From Snail, Achatina Marginata (Fermented And Unfermented) With African Oil Bean, Pentaclethra Macrophylla.
ABSTRACT Snail meat and oil bean were naturally fermented or unfermented, d
Effect Of Processing On The Storage Stability And Functional Properties Of Cowpea (Vigna Ungliicuiata Walp) Flour In The Production Of Moin-Moin And Akara
ABSTRACT Flours prepared from a cowpea (vigna unguiculata) variety IT82D — 716 wh
Implication Of Local Governement Accounting System And Funds Management In Nigeria (A Case Study Of Selected Local Government Area In Abia State)
ABSTRACT Local government are created as governance platform from which peo
Clothing Practices Of Female Undergraduates In Abia State
ABSTRACT Clothing is one of the basic needs of man. Adolescents regard clothing a
Effect Of Processing On Chemical, Functional And Sensory Properties Of Soybean Flour
ABSTRACT The proximate composition, functional properties, and sensory attributes
Determination Of The Chemical Composition Of Dioscorea Dumetorum, Seven Varieties Of Colocasia And Xanthosoma
ABSTRACT Proximate composition, phytochemicals, some mineral constituents a
Shelf Life Studies Of Cashew Apple Juice Using Sodium Benzoate And Sodium Metabisulphite
ABSTRACT Shelf life of cashew apple juice preserved with Na-bezoate and Na-
Effect Of Alum, Enzyme And Electric Current On The Extraction Rate Of Fruit Juices (Orange, Tomatoe And Paw Paw)
ABSTRACT Three fruits: Orange, pawpaw and tomatoes were obtained, cleaned, washed
Phytochemical Constituents Of Clerodendr On Splendens. (A. Cheval) And Uvaria Chamae (P.Beav).
ABSTRACT The chemical constituents of Uvaria chamae (P. Beauv) and Clerodendron s
Preliminary Investigation Into The Chemical Compositions Of The Miracle Fruit (Synsepalum Dulcificum)
ABSTRACT The chemical composition of miracle fruit (synsepalum dulcificum) was&nb
Formulation Of Complementary Food Using Bamjietra Groijndnut And Sorghum Flour.
ABSTRACT Weaning diets were formulated using bambara groundnut and sorghum
Proximate Composition And Functional Properties Of Flours From Sprouted African Yam Bean (Sphenostylis Stenocarpa), Bambara Groundnut (Voandze Subterranea) And Cowpea (Vigna Unguiculata)
ABSTRACT Flour samples were prepared from unsprouted 'nd sprouted legume seeds of
Effect Of Level Of Boiling And Variety Of Cassava On Cyanogenic Glucoside And Starch Content'of Cassava. Intend Ed For Ighu Production
ABSTRACT The effect of levels of boiling and variety of' cassava on the cyanogeni
Performance Of West African Dwarf (Wad) Goats Fed Graded Levels Of Dried Bovine Rumen Digesta In Cassava Peel Based Diets
ABSTRACT Goats arc one of the kw important of 4 to 5 goats while larger num