The Response Of Broiler Finisher Birds Fed Graded Levels Of Yam Peel Meal In Place Of Maize-Based Diets

ABSTRACT

Great emphasis continue to be placed on research into the use of alternative feedstuff fir energy sources fir poultry and livestock production, due to the increasing Price of conventional energy sources such as maize, guinea corn e.t.c for livestock and poultry production (Ojewola arid Annah, 2006). The resultant effect of this is shortage in animal protein and high cost of poultry production and hence poor animal protein intake among Nigerians (Akinmutimi, 2004). The average Nigerian consumes only 3.245g of animal protein per person per-day which is far below the FAO (2000) recommended value of 34g. This low level of animal protein intake by Nigerians has generated concern as it affects both physical and mental development of Nigerian youths and labour force in Nigeria (Akinmutimi, 2004). One way of solving this problem is by focusing on production of animals with high rate of production and growth. One of such animals is poultry (Ezieshi el al., 2004). It is the quickest source of meat and it matures very quickly as compared to livestock production. Poultry is free from the various social religious taboo and economic constraints which affects the commercial production of livestock. They are also characterized by low capital requirement and quick returns (Obioha, 1992, Onwukwe, 2000).