The Effect Of Dietary Spices On The Growth, Economics And Sensory Performance Of Rabbit Fed The Diets
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ABSTRACT
This study which lasted for forty two days (42) was conducted to evaluate the inclusion effect of some spices in rabbit's diets. Five treatment diets were formulated. Diets I (control) was without spice, diet 2 had curry, diet 3 Utazi and diet 5 scent leaf at 2% inclusion respectively. Twenty rabbits were randomly allocated to the treatment diets with 2 rabbits per treatment diet and (2) two rabbit per replicate in a completely randomized design experiment. Feed and water were supplied to the rabbits ad libitum. Significant differencesÂ
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APA
0, U. V. (2021). The Effect Of Dietary Spices On The Growth, Economics And Sensory Performance Of Rabbit Fed The Diets. Michael Okpara University of Agriculture. Retrieved June 8, 2026, from http://repository.mouau.edu.ng/works/the-effect-of-dietary-spices-on-the-growth-economics-and-sensory-performance-of-rabbit-fed-the-diets-7-2
MLA
0, UFOMADU VIVIAN. "The Effect Of Dietary Spices On The Growth, Economics And Sensory Performance Of Rabbit Fed The Diets." Michael Okpara University of Agriculture, 15 Nov. 2021, http://repository.mouau.edu.ng/works/the-effect-of-dietary-spices-on-the-growth-economics-and-sensory-performance-of-rabbit-fed-the-diets-7-2. Accessed June 8, 2026.
Chicago
0, UFOMADU VIVIAN. "The Effect Of Dietary Spices On The Growth, Economics And Sensory Performance Of Rabbit Fed The Diets." Michael Okpara University of Agriculture (2021). Accessed June 8, 2026. http://repository.mouau.edu.ng/works/the-effect-of-dietary-spices-on-the-growth-economics-and-sensory-performance-of-rabbit-fed-the-diets-7-2