ABSTRACT
The evaluation of six different processing methods for the production of a non- alcoholic beverage from yellow ginger (UGI) was studied. The processLs sampled include: peeled steam blanched...
ABSTRACT
This insecticidal potencies of Xylopia aethopica and capcumannum (freshly dried and 2 years old) was bought for the protection of stored cowpea seed (V unguiculata) and flour were...
ABSTRACT
The fungi associated with rot of Dacryodes edullCanarium schweinfurthiLfruits(Bush pear) were Aspergillus n,er, Candida spp, Pen/c/ilium chpysog Fusarium spp1 and Mucor spp. vere the...
ABSTRACT
Determination of the critical control points in the processing of' cassava tuberinto Ighu was carried out. The critical control points were determined according to the Codex...
ABSTRACT
Beef meat was treated with extracts or powders of four vegetables namely (Jiazi (Gongronema va//Jo/ia), llziza (I'iper g,Iinee11.s1s), (}nugbo (Vernonia anzygdalina) aiid .Nc/nianwu...
TABLE OF CONTENT
Title Page
Certification
Dedication
Acknowledgement
List of Tables
List of Figures
Abstract
Table of. Contents
CHAPTER ONE
1 .0 Introduction 1
1.1 Statement of the problem 2
1.2 Objective of...
ABSTRACT
The possibility of preparing yoghurt-like product with a characteristics good body was carried out using soybean. Soybeans were wet milled and sieved to obtain the soymfik. 5.0% WN,...
ABSTRACT
The production and evaluation of beef patties extended with groundnut, soybean and melon flours was studied. The various flours were added at lO?/o, 20% and 30% levels and evaluated...
ABSTRACT
The functional and sensoiy properties of wheat flour and flours from blanched cooking banana were studied. Blanching increased the water absorption capacity, oil absorption capacity,...
ABSTRACT
Soy-Plantain flour mixtures were produced by supplementing plantain flour with full-fat soy flour. Functional and organoleptic properties of the mixtures were determined. Water...
ABSTRACT
With a carbohydrate level of 72.19%, breadfruit has the potentials for use as a source of ethanol to complement the search for alternative barley replacement. Earlier researchers on...
ABSTRACT
Studies on functional properties and microbial analysis of maize, soybean and groundnut were carried out together with that of the blend. The functional properties carried out include:...
ABSTRACT
The possibility of producing African yam bean (AYB) yoghurt from AYB seeds was explored in this research. The AYB milk equivalent was prepare& from the grains of AYB. The grains were...
ABSTRACT
Effects of cooking time and peeling of cassava tubers parboiled for "ighu" oroduction on cyanide and starch contents were investigated. The cassava tubers (TMS 30572) were cooked...
ABSTRACT
Flours prepared from D. alata and D. rotundata were evaluated for their fufu and cake making potentials. Chips were also prepared from the two species of yam and their attributes compared....
ABSTRACT
The effect of soaking African yam bean (sphenostylis stenocarpa) seeds in water and vanous concentrations of akanwu, NaCi, Na2O3, NaHCO3and CaCl2 on the water absorption, pH of soak...
ABSTRACT.
Yoghurt was prepared from soymilk equivalent made from malted and unmalted soybeans. Soybeans were processed and mixed with water in ratio of 1:5. One kilogram (1kg) of soybean produced...
ABSTRACT
The effect of some desliming agents (alum, lime, gain and water as a control) was studied, In the search for alternative cheap of animal protein, snail was foundtobe nutritious and...
ABSTRACT.
This report is on the use of Ocimurn gratissimum leaves in the control of alloxan-induced diabetes mellitus. The proximate composition of dried Ocimum gratissimum (DOL) leaves, toasted...
A BSTRACT
The effect of washing on the cyanide and starch content of light was investigated. The cassava roots (TMS 30572) were cooked for 2o minutes shredded, pre-dried and washed. Cyanide and...
ABSTRACT
Local cowpea (sample A) and African Yam bean (Sample B) were used to produce a tempeh-like product using soya bean as a control (Sample C) and Rhizopus as a starter. Proximate and microbial...