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The microbial changes which took place during the steeping and storage of pap (ogi) was studied. The bacterial load for the steeped water ranged from 4.7x104 to 3.2 x 107 cfu/ml while the ...
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The present study aimed at comparing the microbiota of stool of healthy patients, and the microbiota of the diarrhoeic stool of patients with gastro intestinal tract infection. A total of...
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The development of antibiotic resistance is multifactorial, including the specific nature of the relationship of bacteria to antibiotics, the usage of antibacterial agent, host...
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Comparative evaluation of microorganisms on naira notes used by meat and vegetable sellers was microbiologically analysis. Seven bacterial species and two fungal were isolated and...
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A total of 5 suya samples was used in this work. The isolated bacteria species after microbial analysis were Staphylococcus aureus (3) followed by Escherichia coli...
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Antimicrobial activity of coconut(C. nucifera) oil extract was investigated against selected clinical isolates (Staphylococcus aureus, Pseudomonas aeruginosa and Escherichia coli)from...
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This study investigated the bacteria species associated with hand of primary school pupils in Umuahia metropolis. The associated bacterial species were isolated by inoculating onto...
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The prevalence of Methicillin resistantStaphylococcus aureus isolated from the nostrils, vaginal and urine of practical year students of Michael Okpara University, Umudike Nigeria was...
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This work explores 10 days fermentation of beetroot juice using Lactic Acid Bacteria (Lactobacillus plantarum and Lactobacillus bulgaricus) which was carried out to enhance the nutritional...
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A total of 36 samples were collected from different parts (keyboard, touchpad/mouse and screen) of both public and personal computers. Total heterotrophic counts ranged from 0.46×108 - 2.00...
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Ethanol and microbial biomass were produced from mixed fruit peels (banana, pineapple, paw-paw, orange and water melon) using palm wine yeasts. These peels were washed, dried and ground...
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The research study was aimed at investigating microorganisms associated with biogas production
Using sewage and cassava peel, as substrates. Sewage was collected from Ibrahim Babanginda...
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Fruit juices especially unpasteurized ones are well recognized by consumers for their fresh flavor, vitamin content and nutritive values. This study investigated a five-day microbial...
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Honey has been used for various purposes including treatment of some diseases locally especially in wounds and upper respiratory tract infections (URTIs). There is...
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This study aims to compare the antimicrobial activity of lactic acid bacteria (LAB) species isolated from ogiri against three common human pathogens. The LAB isolates and pathogens was...
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This research is aimed at isolation and identification of spore forming Bacillus species from honey, using the spread plate technique the honey samples were inoculated onto blood and...
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Phytochemical, antimicrobial and antioxidant properties of turmeric rhizome were studied. The results obtained show the presence of different phytochemicals including alkaloid, flavonoid,...
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Susceptibility of organisms to antibiotics needs to be monitored because of rising antibiotic resistance. For this purpose, disc diffusion technique was employed in this study. In this...
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Unsanitary water has devastating effect to human health, this study focuses on the bacteriological evaluation of two streams; Iyi Umuajata and Iyi Mgbedeala in Olokoro, Umuahia South...
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Bacteria contamination of mouth contact point for consumption of canned soft drinks sold in Umuahia were carried out in Umuahia metropolis. About 100 samples of canned soft drink were used...
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Soil and water, knife, wall, hand table swab samples were collected from Ubakala Abattoir situated in Umuahia, Abia State. The water samples collected for this purpose were tap water...
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The present study assessed the bacteriological quality of powdered soya bean milk sold in Umuahia, Abia State. A total of 10 samples of Powdered Soya bean milk were purchased from local...
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The present study was carried out to find out the antimicrobial activity of ethanolic, methanolic, extract of lemon fruit parts like Juice, Leaves Stem and Roots. Antimicrobial...
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Samples of locally prepared Tiger- nut Milk (‘Kunun aya’) a fermented Nigerian drink was evaluated in this study The samples were separately subjected to proximate analysis, pH...
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A major characteristic shared among Bacillus strains is the ability to produce a wide range of antimicrobial compounds that are active against bacteria and fungi. Bacillus species was...