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This research is aimed at evaluating the nutrient composition and microbial load of selected bread purchased from different vendors in Umuahia metropolis in Abia State, Nigeria. Three...
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High-quality documentation in patient records is essential for patient’s safety and plays a prominent role in the delivery and evaluation of dietetic/nutrition care. This study assessed the...
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The study assessed the knowledge, attitude and practices of the nutrient supplementation among women of reproductive age in Micheal Okpara University of Agriculture,...
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This study was undertaken to assess the chemical and sensory properties of different smoothie samples produced from two varieties of leafy vegetables (eggplant and bush buck leaves) and...
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The anti-nutrient and phytochemical composition of bread supplemented with whole sunflower seed were analysed. In this research, whole sunflower seed flour [WSF] were up to 0%, 5%,...
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Dietary habit and nutritional status are recognized as a major determinant of health. The study was conducted to assess the nutritional status, dietary pattern and prevalence of...
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Breastfeeding is considered the optimal source of nutrition for infants from birth to one year supported by the world health organization (WHO) (2017). This study determined the...
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The study was done to assess the drivers of food choices among adults in Rural households in Ohafia Local Government Area of Abia State. A descriptive cross sectional study in which...
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This study was carried out to evaluate the nutritional and sensory attributes of cake, bread and biscuit developed from wheat and African breadfruit composite flours. The composite flours...
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The study was undertaken to determine the chemical composition of the flours and ashes of four plant wastes and potash (trona) and determine the sensory attributes of the African salad...
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Adequate nutrition and good lifestyle are important determinants of health in older P ersons m order to reduce risk of many degenerative disease. Thi tud · d t · E · L . 1s s y was...
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Despite its many advantages, the benefits of breast milk have been widely unknown to mothers or that they have decided not to accept it. In many of the world's developing countries, water...
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The study was designed to assess the nutritional status and food habits of the pregnant women in the rural areas of Ukwa West Local Government Area of Abia State. A validated questionnaire...
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This study evaluated the health benefits of exclusive breastfeeding in babies 0 —6 months in Abia State of Nigeria. Data were collected from three hundred and twenty infants from eight...
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The aim of the study was to assess fruit and vegetable consumption pattern and the association with prevalence of selected NCDs among adults in Oyigbo LGA, Rivers State. This...
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Malnutrition has been the gravest single threat to the world’s public health and is an unbearable burden not only on the health systems, but the entire socio-cultural and economic...
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This study assesses the knowledge, attitude and practice of exclusive breastfeeding among working class mothers in Mbano LGA of Imo state. A simple random sampling technique was used to...
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Malnutrition has been the gravest single threat to the world’s public health and is an unbearable burden not only on the health systems, but the entire socio-cultural and economic status...
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Poor or unbalanced diets, alongside meal skipping are risk factors for several chronic diseases. This study was carried out to assess nutritional and health status of the older...
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This study was designed to determine the level of knowledge and attitude towards consumption of fruits and vegetables among Imo state University students in Imo State. This...
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Achieving food security and reducing malnutrition is still a major problem for farmers in most part of Nigeria despite the fact that they arc the main producers of food. This study...
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This study was carried out to assess dietary diversification of school lunch box of pre-school children (2-5years) and their anthropometric status in Umuahia North, Abia State....
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Obesity and hypertension frequently occurs among youths and there is growing evidence that preventing and/ or delaying the onset of obesity and hypertension is a viable option. This...
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Cookies are consumed on a large scale in developing countries such as Nigeria where noncommunicable diseases, macro and micro nutrient malnutrition are prevalent. In this experimental...
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Infant complementary food consisting mainly of un-supplemented cereal pap made from maize, sorghum or millet is grossly inadequate in protein, vitamin and minerals. Hence, there is...