ABSTRACT
Ultra-Processed Foods are packaged formulation
resulting from several sequences of industrial processes, they are manufactured
entirely from substance derived from foods and several additives used to
imitate sensory properties of foods or to disguise unpalatable aspects of the
final product. The diets of adolescents are of public health concern due to
evidence risk for type 2 diabetes, metabolic syndrome and Cardio Vascular
Disease (CVD). This study was carried out to assess the consumption of
Ultra-Processed Food, dietary pattern and anthropometric status among
adolescents (10-19) in lgbo Etiti Local Government Area, Enugu State. 440
adolescents were selected using a simple random sampling technique balloting
without replacement from the 10 schools out of all the schools in the Local
Government Area. A validated questionnaire was used to obtain information on
adolescents' data, socio-economic characteristic, Anthropometric measurements
of the adolescents were taken to compare with WHO reference standard. Data
obtained were subjected to statistical analysis using Statistical Package for
Social Sciences (SPSS) version 22.0. The results showed that less than half
(41.1%) of the respondents were of male gender while more than half (58.9%) of
the respondents constituted female gender; About 42.0% of the respondents were
within the age range of 10-15years while 58.0% were within 16-19years. The
result also showed that more than half (50.7%) of the respondents have their
education level in the Junior Classes while 49.3% of the respondents were in
Senior classes. The result also showed that only (10.4%) of the respondents are
of 1-6 household size while less than half (31.4%) are from 7-9 household size
but majority (58.2%) of the respondents have household size above 10. The
findings of the study shows that majority of the respondents rarely consume
Ultra Processed Food which can be linked to their nutritional status because
more than half of them had a normal body mass index and few of them were
overweight and none of them were obese.
EMMANUEL, C (2025). Consumption Of Ultra-Processed Food, Dietary Pattern And Anthropometric Status Of Adolescents In Igbo-Etiti Local Government Area Enugu State.:- Ezeani, Emmanuel C. Mouau.afribary.org: Retrieved May 29, 2025, from https://repository.mouau.edu.ng/work/view/consumption-of-ultra-processed-food-dietary-pattern-and-anthropometric-status-of-adolescents-in-igbo-etiti-local-government-area-enugu-state-ezeani-emmanuel-c-7-2
CHINEK, EMMANUEL. "Consumption Of Ultra-Processed Food, Dietary Pattern And Anthropometric Status Of Adolescents In Igbo-Etiti Local Government Area Enugu State.:- Ezeani, Emmanuel C" Mouau.afribary.org. Mouau.afribary.org, 27 May. 2025, https://repository.mouau.edu.ng/work/view/consumption-of-ultra-processed-food-dietary-pattern-and-anthropometric-status-of-adolescents-in-igbo-etiti-local-government-area-enugu-state-ezeani-emmanuel-c-7-2. Accessed 29 May. 2025.
CHINEK, EMMANUEL. "Consumption Of Ultra-Processed Food, Dietary Pattern And Anthropometric Status Of Adolescents In Igbo-Etiti Local Government Area Enugu State.:- Ezeani, Emmanuel C". Mouau.afribary.org, Mouau.afribary.org, 27 May. 2025. Web. 29 May. 2025. < https://repository.mouau.edu.ng/work/view/consumption-of-ultra-processed-food-dietary-pattern-and-anthropometric-status-of-adolescents-in-igbo-etiti-local-government-area-enugu-state-ezeani-emmanuel-c-7-2 >.
CHINEK, EMMANUEL. "Consumption Of Ultra-Processed Food, Dietary Pattern And Anthropometric Status Of Adolescents In Igbo-Etiti Local Government Area Enugu State.:- Ezeani, Emmanuel C" Mouau.afribary.org (2025). Accessed 29 May. 2025. https://repository.mouau.edu.ng/work/view/consumption-of-ultra-processed-food-dietary-pattern-and-anthropometric-status-of-adolescents-in-igbo-etiti-local-government-area-enugu-state-ezeani-emmanuel-c-7-2