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Poor infant feeding practices coupled with high rates of infectious diseases are the major causes of malnutrition during the first two years of life. Thus, appropriate breast feeding and...
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The age limit, O-5yrs, constitute the most critical nutritional period in the life of a child. Growth within this period is very rapid, and requires a constant and adequate supply of...
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The effects of processing on the nutrient composition of bitter leaf were determined by proximate Chemical Analysis on crude fibre, Ash, moisture contents, minerals (Ca, Fe, Zin, 1) and...
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This study was designed to assess the types of complementary foods used in Cross River and Akwa Ibom States of Nigeria and their nutrient densities. Data was collected from a hundred...
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The aim of the study is to develop nutritious and accepted fortified snacks based cowpea (Vigna unguiculate walp), soybean (Glycine Max)and African yam bean (Sphenostylis Stenocarpa).The...
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This research work examined the effectiveness of dietary counseling in the management of diabetes mellitus in Enugu and Anambra state of Nigeria. Data were collected from a two...
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The food habits of 329 adolescents randomly selected from X secondary schools from urban and rural areas in Umuahia North LOa1 government Areas in Abia State Nigeria were investigated. Data...
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The prevalence of widespread protein energy malnutrition in human populations in developing countries, particularly in the rural areas of sub-Saharan African occurs partly as a result of...
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This study examined the dietary pattern and anthropometric indices of farmers in Igbo- Etiti Local Government Area Enugu state. Body mass index (BMI) was used to determine ...
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Every country needs a well nourished population of children for a productive future. Therefore, combating malnutrition in our communities should be an issue to policy makers. This...
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Food and eating are pleasurable and essential to life. However, the abundance of palatable food items in many societies has created problems both at the individual and societal...
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Deficiency of vitamin A in the diet represents one of the key challenges affecting the developing world. However, beta-carotene is the most available/important source of...
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Appropriate breast feeding and complementary feeding practices and access to adequate amounts of appropriate foods are essential for optimal infant nutrition. Therefore, this...
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Although protein rich complementary foods produced from animal milk are good complementary foods for infants, low nutrient gruels are commonly used as complementary foods in...
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This study assessed the food consumption pattern and micronutrient intake of pregnant women in Aba South Local Government Area ol Abia State, Nigeria. The specific objectives of the...
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Malnutrition remains a global public health concern. Also, protein energy malnutrition (PEM) is a major health problem in communities leading to excessive rates of morbidity and...
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The study adults determined the prevalence of overweight and obesity among 233 (128ma1es and 105 females) randomly selected from Umuahia North L.G.A. of Abia State. A structured...
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Micronutrient deficiency has a significant influence on both the health and productivity of a population, micronutrient fortification of staple foods plays a significant role in...
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The study was carried out to determine nutritional status of school age children (5-10 years) in Uyo, Akwa Ibom State of Nigeria. Two schools were purposively used for the study....
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285 pregnant voinen \VI1() attended antcnatal It the traditional birth attendant hone were taste in the study. A structured well validated questionnaire was used to determine...
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Complementary foods are infants' food given to infant between 6- 24 months in order to complement breast milk and not to replace it. In developing countries such as Nigeria, ...
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Proximate composition of fortified bambara groundnut pudding was compared to the unfortified pudding. The result show that fortified Bambara ground nut (BGN) pudding of sample B...
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This study evaluated the dietary adequacy of elderly individuals in Umuahia North Local Government Area of Abia State; to determine whether living arrangements were related to...
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Three hundred children within the age range 6 — 24 months from four Local Government in Imo State, Nigeria were studied to determine their feeding patterns and nutritional status...
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Garri is one of the most popular fermented foods made from cassava and eaten in Nigeria and other parts of West Africa. Four samples were derived and comparative study on the proximate...