Experimental Analysis And Stimulation Of A Breadfruit -Kernel Processing Machine For Multi-Grain Application:- Chima Chimaraokem C

ABSTRACT

African breadfruit belongs to the botanical family Maraceae. Breadfruit is a source of traditional food in Africa and is equally important in the Groundnut (Arachis hypogaea L.), also known as peanut, is a among the oilseed crops and 13th among the food crops of the world aside from are include Jigawa, Niger, Borno Kano, highly rated and delicious eastern and southern regions of Nigeria. It has a high nutritional value, containing about 40% carbohydrates and 17% protein with several minerals and vitamins, and is a rich source of vegetable oil. Potential commercial and industrial benefits of bieadfiuit include materials for breakfast cereals and beverages, making soap, pharmaceuticals, floui foi