The Effect Of Traditional Method Of Processing On "Achicha" (Traditional Cocoyam Chips)
ABSTRACT
This work was carried out to check the effect
of the traditional method of processing on "Achicha (Traditionally
Processed cocoyam chips). A sundried and ovendried chips were also produced and
both were subjected to proximate, funtionaI and autinutritional analysis to
know whether there is a specific effect of each method of processing on the
cocoyam chips produced. It was observed that there was no big difference
between the samples processed using ovendrying and sundrying method. But there
was a different statistically between both samples and the traditionally
processed cocoyam chips. The protein content of the samples of cocoyam chips
processed using sundrying and ovendrying method was better than the
traditionally processed one. The results showed that the higher the cooking
time, the lower the percentage of the antinutritional factor.
0.0
CHUKWUNWEIKE, J (2021). The Effect Of Traditional Method Of Processing On "Achicha" (Traditional Cocoyam Chips) . Mouau.afribary.org: Retrieved Nov 24, 2024, from https://repository.mouau.edu.ng/work/view/the-effect-of-traditional-method-of-processing-on-achicha-traditional-cocoyam-chips-7-2
JOY, CHUKWUNWEIKE. "The Effect Of Traditional Method Of Processing On "Achicha" (Traditional Cocoyam Chips) " Mouau.afribary.org. Mouau.afribary.org, 14 Jul. 2021, https://repository.mouau.edu.ng/work/view/the-effect-of-traditional-method-of-processing-on-achicha-traditional-cocoyam-chips-7-2. Accessed 24 Nov. 2024.
JOY, CHUKWUNWEIKE. "The Effect Of Traditional Method Of Processing On "Achicha" (Traditional Cocoyam Chips) ". Mouau.afribary.org, Mouau.afribary.org, 14 Jul. 2021. Web. 24 Nov. 2024. < https://repository.mouau.edu.ng/work/view/the-effect-of-traditional-method-of-processing-on-achicha-traditional-cocoyam-chips-7-2 >.
JOY, CHUKWUNWEIKE. "The Effect Of Traditional Method Of Processing On "Achicha" (Traditional Cocoyam Chips) " Mouau.afribary.org (2021). Accessed 24 Nov. 2024. https://repository.mouau.edu.ng/work/view/the-effect-of-traditional-method-of-processing-on-achicha-traditional-cocoyam-chips-7-2