The Cyanogenic Potential And Effect Of Simple Processing On The Cyanide Content Of Three CMD Cassava Cultivars
ABSTRACT
The cyanogenic potential as well the eFfect of iinpIe ptocsiig on We
cyanide content of three CML) cLssa'/a eultivcs 1 ITA breedi vt
introduced to N RCR1 Umudike were invcstigiIed sectropho1oinelrica1Iy and
biochemically. The cyanogenic r t.ential as de irnuined Ibr fresh Ti\4S
98/0505, was 85.12 ± 0.01, 49.60 003 and 7'lOS ± 0.03nigKg°fv Ir
peck, pulp and leaves respectively 11'oi TMS 98 0581 and TMF 419, the
cyanogenic potentials were 99.40 1 0.0, 52.4 0.02 and 22.00 -
0.01nigkg'fw and 99.84 ± 0.02,, 41.60 ± 0.03 and 44.50 ± 0.02 mgkg-1 1w
following the order above. The cyanogenie poeritials of (he processed
products of these cassava cultivars nt 28°C for 21L were 15.04 ± 0.0! ingkg.
'LW for sun dried TMS 98/058 1 16.00 1 0.() nigk g' DW and I (96
0.04mg kgt fr sun dried TM S 0505 and T 4 I 9 respectiveiy. Uvci
dHng at i00C thu 12 hours gave k. aflOgeniC P0t:lt1al O! 42.88 iO.02 inLg
'For TMS 98/0581, 38.56 ± 0.02 a.d 38.08 ± 0.011 ugL'DW Inn /050 and
419 respectively. These results are discussed In rn toxicological and food
nocessing point of view.
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OKOROCHA, C (2021). The Cyanogenic Potential And Effect Of Simple Processing On The Cyanide Content Of Three CMD Cassava Cultivars. Mouau.afribary.org: Retrieved Nov 17, 2024, from https://repository.mouau.edu.ng/work/view/the-cyanogenic-potential-and-effect-of-simple-processing-on-the-cyanide-content-of-three-cmd-cassava-cultivars-7-2
CHIMZIE, OKOROCHA. "The Cyanogenic Potential And Effect Of Simple Processing On The Cyanide Content Of Three CMD Cassava Cultivars" Mouau.afribary.org. Mouau.afribary.org, 07 Jun. 2021, https://repository.mouau.edu.ng/work/view/the-cyanogenic-potential-and-effect-of-simple-processing-on-the-cyanide-content-of-three-cmd-cassava-cultivars-7-2. Accessed 17 Nov. 2024.
CHIMZIE, OKOROCHA. "The Cyanogenic Potential And Effect Of Simple Processing On The Cyanide Content Of Three CMD Cassava Cultivars". Mouau.afribary.org, Mouau.afribary.org, 07 Jun. 2021. Web. 17 Nov. 2024. < https://repository.mouau.edu.ng/work/view/the-cyanogenic-potential-and-effect-of-simple-processing-on-the-cyanide-content-of-three-cmd-cassava-cultivars-7-2 >.
CHIMZIE, OKOROCHA. "The Cyanogenic Potential And Effect Of Simple Processing On The Cyanide Content Of Three CMD Cassava Cultivars" Mouau.afribary.org (2021). Accessed 17 Nov. 2024. https://repository.mouau.edu.ng/work/view/the-cyanogenic-potential-and-effect-of-simple-processing-on-the-cyanide-content-of-three-cmd-cassava-cultivars-7-2